Admiral Craft USCB-36 36 Inch Refrigerated Chef Base Stainless Steel 5.9 cu ft with Drawers

The Admiral Craft USCB-36 U-STAR Refrigerated Chef Base is a commercial-grade refrigerated equipment stand designed for foodservice environments requiring reliable cold storage and efficient workflow. This stainless steel chef base measures 36-1/4 inches in width, 32 inches in depth, and stands 25-3/4 inches high, featuring a 5.9 cubic foot capacity. Its self-contained, side-mounted refrigeration system with a slide-out compressor ensures ease of maintenance while maintaining precise temperature control within the 33°F to 41°F range. Equipped with two removable stainless steel drawers capable of accommodating full-size and six pans, it provides versatile storage ideal for prep stations, standby stations, and intermediate cold storage in high-volume kitchens or food prep areas.

Top Admiral Craft USCB-36 Features

The USCB-36 refrigerated chef base offers durable stainless steel construction with commercial-grade components, including a V-edge stainless steel top. Its refrigeration system features side-mounted self-contained units providing consistent cooling performance for moderate foodservice workloads. The two stainless steel drawers facilitate efficient organization and quick access to ingredients. Its four locking casters enable mobility and stability within busy kitchen environments, supporting ergonomic workflow. Designed for easy cleaning and maintenance, it ensures sanitary operation in high-traffic commercial settings.

• Robust stainless steel exterior and top with V-edge for durability
• Self-contained refrigeration with slide-out compressor simplifies maintenance
• Removable stainless steel drawers enhance access and organization
• Four locking casters facilitate mobility and secure positioning
• 5.9 cu.ft. capacity supports moderate prep kitchen storage needs

Ideal for food prep stations, catering, or intermediate cold storage in commercial kitchens

Admiral Craft USCB-36 Technical Specs

The Admiral Craft USCB-36 refrigerated chef base is engineered with a 1/6 HP compressor powering a self-contained, side-mounted refrigeration system, operating efficiently at 115V, 60Hz, single-phase, consuming approximately 4 amps and 1/6 HP. Its stainless steel exterior and top with V-edge profile provide durability and ease of cleaning, while the unit’s dimensions of 36.25 inches wide, 32 inches deep, and 25.75 inches high support versatile placement in various kitchen layouts. It weighs 198 pounds, with a shipping weight that accommodates safe handling and installation. The unit complies with cETLus and ETL-Sanitation standards, ensuring food safety compatibility. Its temperature operates reliably within a 33°F to 41°F range, ideal for perishable ingredient storage. Constructed entirely from stainless steel, the unit offers durability and sanitation, with removable drawers and easy access for routine maintenance. Its four locking casters facilitate mobility in demanding kitchen environments, supporting workflow flexibility.

• Electrical requirements: 115V, 60Hz, 1 phase, 4 amps
• Cooling method: Air-cooled self-contained system with slide-out compressor
• Refrigeration type: Side-mounted, hydrocarbon refrigerant
• Product capacity: 5.9 cubic feet (usable refrigerated storage)
• Construction: All stainless steel exterior and top with durable finish
• Dimensions: 36-1/4" W x 32" D x 25-3/4" H
• Weight: 198 lbs (product weight), shipping weight included
• Temperature range: 33°F to 41°F for reliable perishable storage
• Cleaning: Stainless steel surfaces with removable drawers facilitate sanitation
• Mobility: Four locking casters for flexible positioning and stability

What is a commercial refrigerated chef base

A commercial refrigerated chef base is a specialized foodservice equipment designed to provide cold storage and workspace in high-traffic kitchens. It combines durable stainless steel construction with integrated refrigeration, typically self-contained and side-mounted for ease of maintenance. This unit, the Admiral Craft USCB-36, is installed in prep areas, catering stations, and intermediate cold storage to support meal assembly and ingredient organization in moderate-volume environments, particularly in restaurants, cafeterias, and catering operations.

Top Refrigerated Chef Bases for Foodservice Operations

Reliable commercial refrigerated chef bases like the Admiral Craft USCB-36 support cold storage integration in professional kitchens, designed for moderate throughput environments. Built with heavy-duty stainless steel and efficient self-contained refrigeration, they facilitate workflow in food prep and staging areas in restaurants, cafeterias, and catering facilities. These units ensure operational efficiency for medium-volume foodservice settings.

• Operation Type — suitable for prep stations and catering units
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — designed for restaurant and catering use
• Workload Qualifier — capable of moderate throughput storage
• Use Case — supporting ingredient organization in busy kitchens

Why Choose Admiral Craft USCB-36

Admiral Craft USCB-36 stands out among commercial refrigerated chef bases due to its durable stainless steel construction, efficient self-contained refrigeration with slide-out compressor, and thoughtful design features. Its compact footprint and mobility with locking casters support versatile kitchen layouts, while its precise temperature control and easy maintenance optimize operational performance in foodservice environments. This model provides reliable cold storage and workspace integration for medium-volume kitchens, enhancing workflow and sanitation standards.

• Compact footprint designed for versatile kitchen layouts
• Heavy-duty stainless steel construction improves longevity and sanitation
• Self-contained refrigeration with slide-out system simplifies servicing
• Locking casters enable flexible positioning and stability
• Temperature range of 33°F to 41°F ensures food safety