Admiral Craft STK-858/B 4-1/4 Inch Serrated Blade 8-5/8 Inch OAL Steak Knife with Pakkawood Handle

The Admiral Craft STK-858/B Steak Knife is a professional-grade cutting tool designed for high-performance foodservice applications. Featuring a 4-1/4" serrated stainless steel blade, this knife provides precise slicing with its wave edge and pointed tip, ensuring clean cuts of steaks and other meats. With an 8-5/8" overall length and a durable pakka wood handle secured with brass rivets, it offers a balanced combination of strength, control, and comfort—ideal for commercial kitchens requiring reliable cutlery. Constructed entirely of stainless steel and premium handle materials, this knife is built for rigorous daily use, supporting efficient workflow and maintaining sharpness over time. It is the preferred choice for upscale steakhouses, banquet facilities, and culinary establishments seeking precision and durability in their cutlery.

Top Admiral Craft STK-858/B Features

The Admiral Craft STK-858/B steak knife is engineered for commercial foodservice environments demanding sharp, durable cutlery. Its stainless steel blade with wave edge enhances slicing efficiency, while brass rivets securely attach the pakkawood handle, providing longevity. The pointed tip and serrated edge facilitate effortless cuts through various meats, making it suitable for high-volume dining settings and prep stations. Designed for easy maintenance and reliable performance, this knife supports seamless workflow integration in professional kitchens.

• Precision serrated wave edge: Ensures smooth, clean cuts with minimal force.
• Stainless steel blade: Delivers durability and corrosion resistance in busy environments.
• Pakkawood handle with brass rivets: Provides a secure grip and enhanced structural integrity.
• Overall length of 8-5/8 inches: Fits comfortably in standard cutlery racks and storage.
• Blade length of 4-1/4 inches: Optimized for precise steak slicing and meat preparation.

Ideal for commercial kitchens, banquet halls, and upscale dining venues requiring reliable, high-volume steak cutting.

Admiral Craft STK-858/B Technical Specs

The Admiral Craft STK-858/B steak knife features a stainless steel blade with wave serration, measuring 4-1/4 inches in length and an overall length of 8-5/8 inches. Crafted with a pakkawood handle secured by brass rivets, it offers a robust construction suited for intensive use. Weighing 3.82 lbs per dozen, this stamped-style knife supports high-volume slicing while maintaining ease of handling. The knife's design emphasizes durability, with food-safe materials resistant to corrosion and staining. Its construction allows for straightforward cleaning and maintenance, ensuring longevity in demanding foodservice operations. The blade geometry and handle ergonomics are optimized for consistent performance across meals, making it a staple in professional kitchens that prioritize quality cutlery.

• Electrical Requirements: Not applicable (manual utensil)
• Construction & Finish: Stainless steel blade with pakkawood handle, brass rivets
• Dimensions: 8-5/8 inches overall, 4-1/4 inches blade length
• Weight: 3.82 lbs per dozen
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Food-grade stainless steel, handle materials compatible with cleaning routines
• Cleaning & Maintenance: Hand wash recommended, easy to disassemble for routine cleaning
• Storage Compatibility: Fits in standard cutlery storage systems
• Usage Compatibility: Designed for manual slicing of meats and steaks

What is a commercial steak knife?

A commercial steak knife is a professional cutting utensil constructed from durable materials, purpose-built for high-volume restaurant and foodservice environments. It features a sharp, serrated blade typically measuring 4 to 5 inches, designed for efficient slicing of cooked meats and steaks. Installed in fine dining establishments or banquet facilities, these knives like the Admiral Craft STK-858/B support precise, consistent cuts, enhancing presentation and portion control. Made with stainless steel blades and sturdy handles, they are built for durability, frequent sanitization, and reliable performance in demanding culinary settings.

Top Stainless Steel Steak Knives for Foodservice Settings

Designed for mid-volume kitchens and banquet service, the Admiral Craft STK-858/B offers precise slicing, robust construction, and lasting sharpness. Its stainless steel blade and ergonomic handle make it ideal for professional culinary operations involving steak and meat preparation. Suitable for high-demand outlets seeking dependable, restaurant-ready cutlery.

• Operation Type — Supporting high-volume steak service
• Foodservice Space — Fits in compact commercial kitchens
• Product Category — Essential for hotel and restaurant plating
• Workload — Handles moderate throughput demands
• Use Case — Facilitates efficient manual meat slicing

Why Choose Admiral Craft STK-858/B ?

The Admiral Craft STK-858/B steak knife stands apart with its wave-edged stainless steel blade, pakkawood handle with brass rivets, and precise craftsmanship tailored for commercial use. Its durable construction supports high-volume service and maintains edge retention, while the ergonomic handle enhances comfort during extended use. This model's robust design ensures longevity and consistent performance, making it a reliable element of professional cutlery collections and restaurant settings.

• Self-contained design: No need for additional components or attachments
• High durability: Stainless steel blade resists corrosion and staining
• Optimized handle ergonomics: Provides secure grip during prolonged use
• Compact footprint: Fits efficiently in standard storage and cutlery racks
• Professional-grade material quality: Ensures longevity and consistent performance in busy kitchens