The Admiral Craft ST-120/3 Steam Table is a commercial-grade hot food serving counter designed for professional kitchens and foodservice operations. This stationary unit features a 48-1/2-inch width stainless steel top with three open wells, each 8 inches deep, equipped with 750-watt individual heating elements for precise temperature control. Its galvanized steel base includes an 8" x 1/2" polycarbonate cutting board for meal assembly and preparation, optimizing workflow in buffet lines, cafeterias, and catering facilities. Constructed for durability and consistent performance, the Steam Table supports high-volume service with technical specifications including a 34-inch working height, overall dimensions of approximately 48-1/2"W x 31"D x 34-1/4"H, and a weight of 112.5 pounds. Designed for ease of maintenance and reliable operation, it accommodates demanding foodservice environments with robust materials and professional features.
Top Admiral Craft ST-120/3 Features
The Admiral Craft ST-120/3 Steam Table offers precise temperature control through separate infinite switches for each 750-watt heating element, ensuring optimal serving conditions. The open wells are crafted from galvanized steel for durability, while the stainless steel top minimizes corrosion and facilitates cleaning. The integrated polycarbonate cutting board provides a hygienic surface for food prep, streamlining workflow in busy foodservice settings. Its fixed design fits well into stationary installations like cafeteria lines or banquet halls, supporting efficient, high-volume operations with minimal downtime.
- Function and Performance: Three independently controlled heating elements for consistent warming
- Durability Traits: Galvanized steel base coupled with stainless steel top resists corrosion
- Ease-of-Use and Maintenance: Open wells simplify cleaning and inspection
- Real-world Fit: Designed for installation in stationary foodservice counters and buffets
- Workflow Benefit: Supports high-volume serving with independent control for each well
Ideal for medium-volume cafeteria, buffet, and catering setups requiring reliable hot food displays.
Admiral Craft ST-120/3 Technical Specs
The Admiral Craft ST-120/3 Steam Table operates on a 125V, 60Hz, three-phase power supply, drawing 30 amps and consuming a total of 2250 watts. Its open well configuration is constructed from galvanized steel, topped with a stainless steel surface for food safety and ease of maintenance. The unit features three independently adjustable 750-watt heating elements with infinite control switches, enabling precise temperature adjustments tailored to specific hot foods. Its overall dimensions measure approximately 48-1/2 inches wide, 31 inches deep, and 34-1/4 inches high, with a net weight of 112.5 pounds. The unit includes a polycarbonate cutting board for prepping tasks and is CE listed for safety compliance. Designed for commercial kitchen environments, it withstands operating temperatures suitable for hot food display and service, with cleaning facilitated through accessible open wells. The construction ensures durability in demanding foodservice use, supporting high-volume throughput with minimal operational issues.
- Electrical Requirements: 125V, 60Hz, three-phase, 30A, 2250W
- Construction & Finish: Galvanized steel base, stainless steel top surface
- Dimensions: 48-1/2"W x 31"D x 34-1/4"H
- Food Safety Materials: Galvanized steel wells, stainless steel surface for hygiene
- Temperature Range: Suitable for holding hot foods at safe serving temperatures
- Cleaning & Maintenance: Open wells for easy cleaning, polycarbonate cutting board included
- Power & Energy Use: 30A, 2250W, 125V
- Installation Considerations: Requires standard electrical connection; ample clearance for airflow and cleaning
What is a commercial steam table
A commercial steam table is a professional foodservice equipment unit designed to hold and serve hot foods at safe, consistent temperatures. It typically features multiple wells with heating elements, constructed from durable materials like stainless steel and galvanized steel. The Admiral Craft ST-120/3 steam table is commonly installed in buffet lines, cafeterias, and catering venues, providing reliable heat retention and easy food access. Its three-well configuration supports high-volume service, making it suitable for mid-sized foodservice operations that require efficient, manual hot food presentation for a variety of dishes.
Top commercial hot food serving counters for cafeteria and buffet settings
Designed for medium-volume foodservice environments, the Admiral Craft ST-120/3 offers durable construction, independent heat control, and efficient food holding capabilities. Built for stationary installation, it supports reliable hot food presentation in cafeteria lines, buffet setups, and catering venues. The model's robust materials and precise performance meet operational demands in busy commercial kitchens, ensuring high-volume throughput with straightforward maintenance.
- Stationary operation in high-traffic cafeteria lines
- Compact commercial kitchen spaces with moderate throughput
- Ideal for buffet and hot food display service
- Supports maintaining food at safe serving temperatures
- Functional in medium-volume catering operations
Why Choose Admiral Craft ST-120/3?
Designed with robust galvanized steel and stainless durable surfaces, the Admiral Craft ST-120/3 offers reliable performance in demanding foodservice environments. Its three independent heat zones and open well construction enable precise control and easy cleaning, setting it apart from competitors. The unit's stationary setup ensures stability and high-volume capacity, supporting efficient, consistent hot food service without excessive maintenance or downtime.
- Self-contained design optimizes operational simplicity
- Robust materials extend service life in intense kitchens
- Independent controls enhance workflow flexibility
- Compact footprint maximizes space efficiency
- Supports high-volume, steady hot food display
