The Admiral Craft PO-18 Pizza Oven is a commercial-grade deck-type, electric pizza baking appliance designed for efficient high-volume foodservice operations. Measuring 23 inches in width, 25 inches in depth, and standing 21 inches tall, this stackable unit features two removable ceramic hearth shelves with a 3-1/4 inch deck height and an 18-inch wide baking surface. Equipped with a precise 15-minute continuous timer and an adjustable temperature range from 284°F to 680°F, it ensures accurate baking processes. Constructed with all stainless steel exterior, the PO-18 offers durability, ease of maintenance, and consistent performance suitable for pizzerias, restaurant kitchens, and fast-casual establishments. Its robust design and technical specifications optimize baking workflows for medium throughput foodservice settings, making it an essential addition for commercial pizza preparation.
Top Admiral Craft PO-18 Features
The Admiral Craft PO-18 pizza oven supports high-efficiency pizza production with stackable design, leveraging removable ceramic hearth shelves for easy cleaning and maintenance. Its all stainless steel construction offers durability and corrosion resistance, while the adjustable thermostat and precise timer facilitate consistent baking results. Designed for commercial kitchens, this model integrates seamlessly into existing workflows, providing reliable heat retention and uniform cooking. Its 240V power supply and CE/NSF approvals confirm compliance with industry standards for restaurant use.
- Stackable design: Saves countertop space in busy kitchens
- Removable ceramic shelves: Simplifies cleaning and replacement
- All stainless steel exterior: Ensures durability and corrosion resistance
- Adjustable temperature range: 284°F to 680°F for versatile baking
- 15-minute continuous timer: Supports high-volume pizza production
Ideal for medium-volume pizza kitchens seeking reliable, space-efficient baking equipment.
Admiral Craft PO-18 Technical Specs
The Admiral Craft PO-18 pizza oven operates on a 240-volt power supply, with a single-phase, 2850-watt heater drawing approximately 12 amps. Its construction features stainless steel exterior housing, coupled with a ceramic deck construction capable of withstanding strict temperature ranges from 284°F to 680°F, ensuring uniform heat distribution and durability during continuous use. This self-contained model weighs 146 pounds and measures 23 inches wide, 25 inches deep, and 21 inches high, with two decks measuring 12 inches to 23 inches in width and 18 inches in depth, each with a 3-inch deck height. The unit is equipped with a CE and NSF certification, confirming compliance with safety and sanitation standards. Maintenance involves simple cleaning of ceramic hearths and exterior surfaces, with disassembly for thorough sanitation as needed. Designed for installation in commercial establishments with adequate electrical and ventilation provisions, it supports typical medium throughput operations and features a sleek stainless steel finish for professional presentation.
- Electrical requirements: 240V, single-phase, 2850W, 12A
- Construction & finish: All stainless steel exterior for durability
- Dimensions: 23" W x 25" D x 21" H; weight: 146 lbs
- Temperature range: 284°F to 680°F for versatile baking
- Deck construction: Ceramic deck capable of withstanding high heat
- Certifications: CE and NSF approved for safety and sanitation
- Usage considerations: Ensure proper electrical wiring and ventilation airflow
- Maintenance: Disassembly of ceramic decks for cleaning; exterior wipe-down
- Installation: Requires sufficient clearance for heat dissipation and airflow
- Power compliance: Compatible with standard NEMA 6-20P outlets
What is a commercial deck pizza oven
A commercial deck pizza oven is a specialized cooking appliance used in high-volume foodservice environments to bake pizzas evenly on ceramic or stone decks. These ovens, like the Admiral Craft PO-18, provide consistent heat at precise temperatures, typically between 284°F and 680°F, supporting optimal crust and topping quality. Installed in pizzeria kitchens, fast-casual eateries, or bakery operations, they facilitate efficient workflow for medium throughput pizza production, with features like removable hearths and stackable design to optimize space and ease maintenance.
Top commercial deck pizza ovens for medium-volume foodservice
Designed for medium throughput kitchens, the Admiral Craft PO-18 offers durable stainless steel construction, precise temperature control, and space-efficient stacking. Ideal for restaurant environments, it supports consistent baking performance and easy maintenance, suitable for pizzerias, quick-service restaurants, and culinary operations seeking reliable, professional-grade baking equipment.
- Operation for medium-volume pizza production in bustling kitchens
- Compact footprint suitable for restaurant and foodservice setups
- Built with corrosion-resistant stainless steel for longevity
- Features removable ceramic hearths for streamlined cleaning
- Supports precise temperature adjustments for versatile baking needs
Why Choose Admiral Craft PO-18?
The Admiral Craft PO-18 distinguishes itself through its robust stainless steel build, stackable design, and high-quality ceramic hearths, enabling durable, space-saving baking solutions. Its precise temperature controls and fast-response timer optimize workflow efficiency, making it well-suited for mid-volume pizza kitchens aiming for consistent, restaurant-ready results. Compared to competitors, it offers enhanced durability and user-friendly maintenance features that improve operational performance.
- All stainless steel construction for long-term durability
- Stackable design maximizes efficient use of space
- Removable ceramic hearths support quick cleaning and replacement
- Supports broad temperature range for various pizza styles
- Designed for standard 240V electrical systems with CE/NSF approval
