Admiral Craft MT-3 3 Inch Dial Meat Thermometer Stainless Steel with Chart

The Admiral Craft MT-3 Meat Thermometer is a commercial-grade temperature measurement instrument designed for precise monitoring of internal temperatures in foodservice kitchens. It features a 3-inch diameter dial calibrated from 130°F to 190°F and 54°C to 87°C, enabling accurate readings essential for safe meat preparation. Equipped with a 4-inch heavy-duty stainless steel stem, it provides durability and resistance to heavy use, while the inclusion of a cooked temperature chart supports consistent cooking standards. Ideal for foodservice operations requiring reliable, in-place temperature verification, this thermometer is suited for meat processing, catering, and restaurant kitchens where accuracy and robustness are critical.

Top Admiral Craft MT-3 Features

The Admiral Craft MT-3 Meat Thermometer offers precise temperature readings in a 3" dial, featuring a durable stainless steel stem for extended service life. Its calibrated temperature range supports high-volume meat cooking, with easy readability for busy kitchen environments. Designed for commercial applications, it simplifies temperature checks without interrupting workflow. Its heavy-duty construction ensures resistance to moisture and frequent cleaning, making it suitable for continuous use in professional kitchens. The inclusion of a temperature chart aids in quick reference, streamlining cooking consistency and food safety verification.

• Functionality: Provides accurate readings from 130°F to 190°F with a 3" dial for quick visibility
• Durability traits: Constructed with stainless steel housing and a 4" heavy-duty metal stem for resistance to corrosion
• Ease of maintenance: Designed for straightforward cleaning and disinfection, with minimal maintenance required
• Application fit: Fits seamlessly into meat processing and kitchen workflows requiring continuous temperature monitoring
• Workflow integration: Durable design supports in-place monitoring during high-volume food preparation tasks

Ideal for commercial foodservice operators needing reliable in-cook temperature verification.

Admiral Craft MT-3 Technical Specs

The Admiral Craft MT-3 Meat Thermometer features a stainless steel construction with a 3” dial face calibrated for 130°F to 190°F (54°C to 87°C). Its heavy-duty 4-inch stainless steel stem ensures sturdy operation and longevity in demanding kitchen environments. The unit weighs 0.27 lbs, designed for handheld use and ease of handling. It operates within a temperature range suitable for cooking applications, with a maximum safe temperature of 190°F (87°C). The thermometer includes a built-in cooked temperature chart for quick reference, supporting multiple food safety protocols. Its NSF approval underscores compliance with commercial food safety standards, optimized for meat processing, catering, and restaurant service. The product ships typically within 2-3 weeks, without requiring electrical connections or special installation.

• Display: Dial type with clear, easy-to-read markings for quick visibility
• Maximum Temperature: 190°F (87°C) for verifying optimal doneness
• Construction: Full stainless steel housing with heavy-duty stem for durability
• Weight: 0.27 lbs, suited for handheld use in fast-paced kitchens
• Temperature Range: 130°F to 190°F (54°C to 87°C), supporting precise temperature control
• Food Safety: Made from stainless steel compatible with standard sanitation procedures
• Shipping & Handling: Typically ships within 2-3 weeks; no power required

What is a commercial meat thermometer

A commercial meat thermometer is a precision instrument used in professional kitchens to monitor internal food temperatures, ensuring safety and quality. The Admiral Craft MT-3 unit features a stainless steel dial, calibrated from 130°F to 190°F, and a robust 4-inch stem suitable for insertion into cooked meats. It is typically installed in processing stations or used as a handheld device to verify doneness during high-volume foodservice operations. Its sturdy construction and clear dial make it ideal for commercial settings where accurate, reliable temperature measurement is critical for consistent food safety standards and optimal product presentation.

Top commercial meat thermometers for high-volume foodservice settings

Designed for precision and durability, the Admiral Craft MT-3 meat thermometer supports moderate throughput operations in professional kitchens, perfect for processing, catering, and restaurant environments. Admiral Craft MT-3 with its stainless steel construction and large dial face provides reliable in-place temperature verification, ensuring high standards of food safety and quality during meat preparation.

• Operation Type — suitable for high-volume meat processing lines
• Kitchen Type — ideal for commercial kitchens and catering services
• Foodservice Category — supports consistent meat cooking standards
• Workload Qualifier — supports moderate throughput workflows
• Use Case — effective for manual temperature verification during prep

Why Choose Admiral Craft MT-3

Admiral Craft MT-3 stands out among commercial meat thermometers due to its robust stainless steel design, precise calibration, and ergonomic construction. Its heavy-duty stem withstands demanding kitchen environments, while the 3” dial offers clear visibility. Engineered for in-place verification, it enhances operational efficiency and food safety compliance in busy foodservice operations. Its straightforward cleaning process and durability elevate it above competitors, making it a dependable choice for professional kitchens requiring accurate temperature monitoring.

• Compact footprint for space-efficient countertop or handheld use
• Heavy-duty stainless steel construction for long-lasting durability
• Accurate temperature range support for varied meat types
• In-place verification optimizes workflow and safety compliance
• Designed for consistent performance in demanding commercial environments