Admiral Craft LAD-8SO 8 Oz Portion Control Ladle Solid Stainless Steel Blue Handle

The Admiral Craft LAD-8SO Portion Control Ladle 8 Oz. Solid is a commercial-grade kitchen tool designed for precise portioning in foodservice environments. Constructed with durable stainless steel and featuring a solid bowl with a capacity of 8 ounces, this tool offers consistent service for portioning soups, sauces, and ingredients. Its one-piece stainless steel body ensures longevity and resistance to corrosion, while the plastic handle provides an ergonomic grip for extended use. This ladle caters specifically to professional kitchens requiring accurate and efficient portioning, making it suitable for restaurants, cafeterias, and catering services. The fixed 8 oz. capacity and solid construction enhance workflow accuracy and reduce waste in volume-optimized food prep settings.

Top Admiral Craft LAD-8SO Features

The LAD-8SO ladle's integrated design combines a stainless steel bowl with a plastic handle, providing durability and ease of handling. Its precise 8 oz. capacity supports consistent portioning, while the one-piece construction minimizes cleaning and maintenance efforts. The solid bowl design offers strength for heavy-duty use and reduces food trapping, ideal for high-efficiency kitchen operations. Its ergonomic handle improves grip and reduces fatigue during repetitive tasks, integrating seamlessly into busy food prep workflows. Suitable for commercial kitchens with medium throughput, this ladle enhances portion control and operational speed.

• Functionality: Precise 8 oz. capacity for accurate portioning
• Durability: Made of stainless steel with impact-resistant plastic handle
• Ease of Use: One-piece design simplifies cleaning and sanitation
• Application Fit: Ideal for high-volume sauce and soup plating
• Workflow Benefit: Ergonomic handle enhances comfort during repetitive use

Perfect for commercial foodservice operations requiring consistent portion control.

Admiral Craft LAD-8SO Technical Specs

The LAD-8SO model from Admiral Craft Equipment Corp. is engineered for reliable performance in demanding culinary environments. Made from high-grade stainless steel with a plastic handle in blue, it weighs 0.42 lbs, emphasizing durability and lightweight handling. The solid construction enables daily use with minimal maintenance, and the 8 oz. capacity is precisely calibrated for portion control tasks. The utensil operates effectively within standard foodservice temperatures, and its stainless steel surface is compatible with commercial dishwasher cleaning, promoting sanitation. Its overall dimensions support ergonomic handling and efficient storage in busy kitchens, with a standard freight class of 70 for shipping logistics. The product is available for prompt dispatch within 2-3 weeks, ensuring timely replenishment of your kitchen tools.

• Material: Stainless steel bowl with plastic handle in blue
• Capacity: 8 ounces
• Weight: 0.42 lbs (product weight)
• Dimensions: Not specified in the data but designed for comfortable handling
• Temperature Tolerance: Suitable for standard foodservice temperature ranges
• Cleaning Method: Dishwasher safe for quick sanitation
• Shipping Class: 70, typically ships within 2-3 weeks

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with plastic handle
• Food Safety: Made from food-grade materials compatible with commercial cleaning
• Usage Compatibility: Designed for portioning liquids and semi-solids in high-volume kitchens
• Storage & Maintenance: Compact size for storage efficiency, easy to disassemble for cleaning
• Operational Environment: Suitable for routine use at standard foodservice temperatures

What is a commercial portion control spoon?

A commercial portion control spoon is a precisely calibrated utensil designed for consistent ingredient and product dispensing in professional kitchens. It facilitates accurate portioning of liquids, sauces, or semi-solid foods, ensuring portion uniformity and waste reduction. The Admiral Craft LAD-8SO is an example of such equipment, featuring a solid 8 oz. capacity, stainless steel construction, and a durable plastic handle suitable for high-volume foodservice settings. Installed in various food prep stations, it supports efficient workflow for restaurants, cafeterias, and catering operations, especially where precise ingredient management is essential for consistency and cost control.

Top Commercial Portion Control Tools for Foodservice Environments

The Admiral Craft LAD-8SO offers a robust and precise solution for medium-volume kitchens, ensuring consistent portioning across various culinary applications. Designed with a stainless steel bowl and ergonomic plastic handle, it serves well in busy restaurants, cafeterias, and catering operations. The 8 oz. capacity makes it suitable for standard portioning tasks in high-volume food preparation settings.

• Operation Type — designed for medium-volume restaurant prep lines
• Kitchen Space — optimal for compact commercial kitchen setups
• Foodservice Category — ideal for sauces, soups, and ingredient portions
• Workload — supports moderate throughput without fatigue
• Use Case — effective for consistent manual portioning tasks

Why Choose Admiral Craft LAD-8SO?

Why choose the Admiral Craft LAD-8SO over comparable portion control ladles? Its solid stainless steel construction ensures long-term durability, and the ergonomic plastic handle provides a comfortable grip in demanding foodservice environments. The precise 8 oz. capacity supports portion accuracy, while its one-piece design minimizes cleaning effort. This ladle balances durability, functionality, and ease of maintenance, making it a reliable choice for professional kitchens seeking efficiency and consistency in portioning tasks.

• Compact footprint suitable for limited storage areas
• Durable all-in-one stainless steel design resists corrosion and impact
• Ergonomic handle improves operator comfort during extended use
• Designed specifically for precise 8 oz. food portions
• Built for high-use environments with minimal maintenance requirements