The Admiral Craft DF-12L Countertop Deep Fryer with Faucet is a commercial-grade, electric foodservice appliance engineered for precise frying operations within compact kitchen spaces. Measuring 11-1/2" x 18" x 16", this full pot fryer features a 6-liter capacity and a 25 lb. per hour production rate, making it suitable for moderate throughput environments such as casual restaurants, cafeterias, or snack bars. Constructed entirely of heavy-duty stainless steel, it ensures durability and consistent performance. The fryer comes equipped with a single fry pot, thermostatic controls with adjustable temperatures from 120°F to 375°F, and an integrated faucet for convenient drainage and cleaning. Its inside calibration marks facilitate operational accuracy, while side handles and a protective wire grate enhance safety and maintenance efficiency.
Top Admiral Craft DF-12L Features
Designed for commercial foodservice operations, the Admiral Craft DF-12L counter fryer provides reliable performance with a stainless steel exterior and a 6-liter fry pot capacity. Its thermostatic control allows precise temperature adjustments within a broad range, supporting a variety of frying applications. The inclusion of a faucet simplifies oil drainage and cleaning processes, optimizing workflow for mid-volume restaurants and catering services.
- Efficient frying capacity: 6-liter tank supports consistent output.
- Heavy-duty stainless steel construction: Ensures durability in busy kitchens.
- Remote drain faucet: Facilitates easy oil management and maintenance.
- Thermostatic controls: Precise temperature regulation from 120°F to 375°F.
- Compact dimensions: Fits seamlessly into countertop setups for optimal workspace use.
Ideal for operational environments requiring moderate frying volume with straightforward maintenance.
Admiral Craft DF-12L Technical Specs
The Admiral Craft DF-12L countertop deep fryer operates on a standard electrical setup, featuring a 208V-240V power supply, single-phase configuration, and a wattage suitable for commercial kitchen use. It is fully electric with a self-contained heating element and thermostat. The unit's construction of all stainless steel ensures longevity and ease of cleaning. It has a capacity of 6 liters, supporting a daily output of up to 25 pounds of products. Operating within a temperature range of 120°F to 375°F, it maintains consistency for various fried foods. The fryer’s dimensions of 11-1/2" x 18" x 16" and a weight of 24.25 lbs facilitate placement in crowded kitchen environments while maintaining stability and safety. Features include CE, UL, and NSF approval, with an emphasis on food safety and sanitation through corrosion-resistant materials. Maintenance is simplified via a built-in faucet and a removable wire grate, enabling routine cleaning and oil disposal.
- Electrical requirements: 208V-240V, single-phase, 1400W, suitable for standard outlets.
- Cooling method: Self-contained electrical heating element.
- Production capacity: Supports up to 25 pounds of fried foods per hour.
- Construction & finish: All stainless steel exterior and fry pot for durability and sanitation.
- Dimensions & weight: 11-1/2" W x 18" D x 16" H; 24.25 lbs empty weight.
- Temperature operating range: 120°F - 375°F, with thermostatic control for precise frying.
- Cleaning & maintenance: Includes built-in faucet, calibration marks, and removable wire grate.
- Usage compatibility: Compatible with standard 208V-240V outlets; suitable for countertop installation.
- Safety & ergonomics: Side handles, rounded edges, and wire grate for operator safety.
What is a commercial deep fryer?
A commercial deep fryer is a foodservice appliance designed for high-volume frying operations in professional kitchens. It typically features a large capacity fry pot, thermostatic controls for precise temperature management, and durable construction to withstand frequent use. The Admiral Craft DF-12L is a countertop full pot fryer with a 6-liter capacity, used primarily in moderate-volume foodservice settings such as casual dining or institutional kitchens. Installed in countertop configurations, it provides efficient frying with quick oil drainage via its faucet, making it well-suited for preparing fried foods like chicken, fries, or appetizers in settings requiring reliable, restaurant-grade equipment.
Top commercial fryers for moderate-volume foodservice settings
Reliable, durable, and compact, the Admiral Craft DF-12L is ideal for moderate-volume kitchen workflows, supporting efficient frying with precise temperature control and straightforward maintenance. With its all stainless steel build, it ensures longevity and sanitation, making it suitable for restaurants, cafeterias, or caterers. The unit’s integrated faucet and compact design optimize operational workflow and space utilization in busy commercial environments.
- Operation type — suitable for casual restaurant and cafeteria kitchens
- Kitchen setting — compact footprint for countertop use
- Foodservice category — ideal for snack bars and casual dining
- Workload qualifier — supports moderate throughput of fried foods
- Use case — suitable for preparing fried appetizers and side dishes in busy kitchens
Why Choose Admiral Craft DF-12L?
The Admiral Craft DF-12L stands out among commercial fryers with its all stainless steel construction, precise thermostatic controls, and integrated faucet for efficient oil management. Its compact design fits seamlessly into countertop space, enhancing workflow and sanitation in foodservice operations. The model's durability and user-friendly features provide consistent, restaurant-quality frying performance in moderate-volume settings.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel exterior ensures long-term durability and sanitation
- Integrated faucet streamlines oil drainage and cleaning routines
- Compact footprint optimizes countertop workspace in busy kitchens
- Precise temperature control supports a broad range of frying needs
