Admiral Craft CUT-10ISWH 10 Inch Baker Spatula High Carbon Steel White Polypropylene Handle

The Admiral Craft CUT-10ISWH Advantage Series™ Baker Spatula featuring a 10-inch blade and polypropylene handle is a high-precision kitchen tool designed for professional foodservice operations. Constructed with high-carbon steel, this spatula offers durability and stability during rigorous baking and pastry tasks. Its white polypropylene handle provides a secure grip and resistance to heat, ideal for handling hot ingredients or working in busy commercial kitchens. This spatula is built for accurate spreading, scraping, and lifting applications, making it suitable for bakeries, catering services, and culinary institutions requiring dependable, long-lasting utensils. The model number CUT-10ISWH signifies a versatile 10-inch blade crafted to meet high standards of performance in commercial baking environments.

Top Admiral Craft CUT-10ISWH Features

The Admiral Craft CUT-10ISWH Advantage Series™ Baker Spatula excels in professional baking by combining high-carbon steel construction with a robust polypropylene handle. Designed for precise spreading, scraping, and lifting, it accommodates high-temperature environments and intensive use. Its sturdy blade and handle ensure durability and ease of maintenance, making it suitable for frequent cleaning and long-term operation in commercial bakery workflows.

• Functionality: 10" high-carbon steel blade for precise baking applications
• Durability: Crafted with corrosion-resistant high-carbon steel for extended service life
• Ease of Use: Lightweight design (0.28 lbs) with ergonomic polypropylene handle
• Compatibility: Suitable for handling thick doughs and delicate pastries
• Workflow Integration: Perfect for bakery stations requiring reliable, professional utensils

Ideal for bakery, pastry, and culinary prep environments needing durable, precision tools.

Admiral Craft CUT-10ISWH Technical Specs

The Admiral Craft CUT-10ISWH Baker Spatula features a 10 to 12-inch blade length with a white polypropylene handle for comfortable grip and heat resistance. The high-carbon steel blade ensures strength and longevity, supporting frequent use in commercial bakery settings. It has a weight of 0.28 lbs, allowing for agile manipulations. The spatula is NSF listed, ensuring safety and sanitation standards compliance. Its dimensions accommodate detailed work in food preparation, with a handle constructed for ease of maneuvering during extended use. The spatula operates in a standard commercial kitchen environment with no specific electrical requirements and is designed for straightforward cleaning routines, including hand washing and quick drying. Its construction suits moderate workload applications across bakery and pastry production facilities, with a focus on high-quality performance and durability.

• Blade Length: 10 - 12 inches for versatile pastry tasks
• Handle Material: Durable polypropylene, white color for visibility
• Weight: 0.28 lbs for balanced handling
• Construction: High-carbon steel blade with NSF listing for sanitation
• Temperature Resistance: Suitable for handling hot ingredients in baking processes
• Cleaning: Hand wash recommended, dishwasher safe as per standard use
• Dimensions: Blade length variable with ergonomic handle design
• Usage Compatibility: Grouped for bakery, pastry, and culinary prep stations

What is a commercial baker's spatula

A commercial baker's spatula is a high-precision kitchen tool used primarily in bakery and pastry environments for spreading, scraping, and lifting doughs, batters, and delicate items. Designed with a durable high-carbon steel blade and a heat-resistant polypropylene handle, this spatula supports rigorous daily use in professional kitchens, baking stations, and culinary schools. The Admiral Craft CUT-10ISWH Advantage Series™ model is ideally suited for medium-volume production settings where reliable performance and ease of maintenance are critical, such as bakery counters and pastry workshops. Its precise blade length and construction make it the choice for detailed pastry work and consistent food presentation in high-demand foodservice environments.

Top commercial baker's spatula for bakery and pastry production

Built with high-quality materials for efficient bakery and pastry work, this spatula from Admiral Craft model CUT-10ISWH provides durability, precision, and ergonomic handling suitable for moderate throughput kitchens operated in bakery facilities or pastry sections. Ideal for detailed spreading and lifting tasks in food preparation workflows, ensuring consistent results and sanitation standards are maintained.

• Operation Type — suitable for bakery, pastry, and culinary prep stations
• Kitchen Type — ideal for commercial bakery and pastry shops
• Foodservice Category— designed for baking and pastry production
• Workload Qualifier — suited for moderate throughput environments
• Use Case — optimal for handling doughs, fillings, and delicate baked goods

Why Choose Admiral Craft CUT-10ISWH Advantage Series™ Baker Spatula

Choosing the Admiral Craft CUT-10ISWH offers a reliable, professional-grade spatula engineered for durability, precision, and ease of maintenance in busy commercial bakery settings. Its high-carbon steel blade paired with a heat-resistant polypropylene handle ensures longevity and sanitation, outperforming typical generic models with its blade strength and ergonomic design for extended use. The compact form factor supports efficient workflow, making it an essential instrument for bakery professionals seeking high-performance, restaurant-ready utensils that facilitate consistent product quality and operational efficiency.

• Self-contained design improves sanitation and durability
• Built with high-carbon steel offering superior resilience and edge retention
• Compact footprint enhances maneuverability in tight bakery stations
• Heat-resistant polypropylene handle simplifies handling in hot environments
• Lightweight construction reduces hand fatigue during prolonged use