Admiral Craft AMC-70 1/2 Oz Disher Ambidextrous Squeeze Handle Stainless Steel
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- Supports precise 1/2 oz. portions with spring handle
- Constructed from stainless steel for durability
- Ergonomic ambidextrous design for comfort
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The Admiral Craft AMC-70 Disher/Portioner #701/2 Oz. Ambidextrous Style is a high-precision foodservice tool designed for consistent portioning in commercial kitchens. Constructed from durable stainless steel, this model features a squeeze handle with spring action for effortless operation and optimal portion control. Its ambidextrous design ensures ergonomic handling regardless of user preference, making it suitable for high-volume food production environments. The device delivers uniform 1/2 oz. portions with a robust, individually boxed presentation, ideal for bakery, catering, and institutional settings requiring precise, quick food dispensing.
The Admiral Craft AMC-70 disher and portioner combines a stainless steel body with a reliable spring-loaded squeeze handle to provide consistent 1/2 oz. portions for commercial foodservice operations. Its ambidextrous shape allows comfortable use by all staff, facilitating seamless workflow in busy kitchens. Designed for durability with corrosion-resistant materials, it supports frequent cleaning and maintenance. Its precise portioning capacity makes it suitable for bakery, catering, and institutional kitchens seeking uniformity and efficiency. The unit's ergonomic handle and compact size optimize food portioning workflows and sanitation standards.
Ideal for restaurants, bakeries, and catering services requiring consistent, quick food portions
The Admiral Craft AMC-70 disher features a stainless steel construction with a model number AMC-70, supporting high durability in demanding commercial environments. It operates manually with a squeeze handle featuring spring action, providing precise 1/2 oz. portions. The handle's solid metal design ensures fatigue-free use over extended periods. Weighing just 0.29 lbs, it is lightweight yet robust, suitable for frequent handling. Its dimensions support ergonomic use, while its easy disassembly facilitates routine cleaning. The unit is individually boxed for sanitation and transportation, with a freight class of 70. It is designed for food safety, with materials compatible with standard cleaning routines and food contact standards, making it optimal for bakery, catering, or institutional kitchens that require precise portion control. The apparatus operates in ambient kitchen temperatures and supports high-volume daily output for portioning baked goods, toppings, or ingredients.
A commercial disher and portioner is a manual kitchen utensil designed for accurate portioning of food items, often used in bakeries, catering, and institutional foodservice to ensure uniform servings. The Admiral Craft AMC-70 disher features a stainless steel body with a spring-loaded squeeze handle, providing reliable, consistent 1/2 oz. portions. Its ambidextrous shape supports ergonomic handling, making it suitable for high-volume, repetitive tasks such as portioning batter, toppings, or ingredients in busy kitchens. This tool is typically installed in countertop operations and supports standardized food presentation in fast-paced foodservice environments.
Reliable, durable, and designed for precise volume control, the Admiral Craft AMC-70 disher is ideal for bakery counters, catering stations, and casual dining kitchens supporting moderate throughput operations. Built for consistent performance, it is suited for use in food prep areas needing uniform portions and ergonomic handling. The AMC-70 from Admiral Craft, model number AMC-70, offers a compact footprint with commercial-grade stainless steel to enhance sanitation and longevity.
The Admiral Craft AMC-70 distinguishes itself through its robust stainless steel construction, ambidextrous ergonomic design, and precise portion control. Unlike many competitor models, its spring-loaded squeeze handle ensures effortless operation with minimal hand fatigue, supporting high-volume foodservice tasks. Its compact, lightweight profile simplifies handling and sanitation, while the individually boxed packaging maintains hygiene standards. These features collectively enhance operational efficiency and food consistency across a variety of commercial kitchens.
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