Admiral Craft AB-40 8 Inch Springform Pan with Bottom Layer Aluminum

The Admiral Craft AB-40 Springform Pan is a professional-grade baking tool designed for commercial foodservice applications. Crafted from durable aluminum with a 2mm thickness, this round pan measures 8 inches in diameter and 3 inches in depth, providing consistent heat transfer and reliable structural integrity. Its reinforced bottom layer ensures even baking and crust formation, making it ideal for bakery operations, pastry production, and culinary laboratories. The AB-40 is engineered for high-performance, easy maintenance, and precise portioning in mid-volume food production settings.

Top Admiral Craft AB-40 Features

The AB-40 springform pan is optimized for commercial bakeries and pastry shops, offering excellent durability and reliable sealing with its aluminum construction. Its 8-inch diameter and 3-inch depth provide versatility for various cakes and desserts, while the 2mm thickness ensures resistance to warping under continuous use. Designed for ease of cleaning and quick release, it supports efficient workflows in high-demand kitchens. Compatible with standard baking racks, it fits seamlessly into existing oven operations, ensuring uniform baking performance across shifts.

• Precise heat conduction: Aluminum construction enables uniform baking results.
• Robust durability: 2mm thick material resists warping from repeated use.
• Easy to clean: Smooth surface facilitates quick cleaning and maintenance.
• Leak-resistant design: Bottom layer enhances sealing for cheesecake and tiered desserts.
• Versatile fit: Suitable for commercial baking racks and workstations.

Designed for high-volume bakery production or pastry outlets seeking reliable, professional-grade bakeware.

Admiral Craft AB-40 Technical Specs

The AB-40 springform pan is constructed from uncoated, high-quality aluminum, with a standard size of 8 inches in diameter and a depth of 3 inches. Its weight is approximately 0.55 lbs, ensuring manageable handling in busy commercial kitchens. Specifically engineered for durability, the aluminum alloy withstands repeated heating and cleaning cycles, with a temperature operating range suitable for standard baking applications. This model is designed for consistent performance with easy disassembly for cleaning and maintenance. The pan's precise dimension fit and solid bottom layer support professional baking workflows, making it a reliable choice for moderate to high-volume bakery environments.

• Dimensions: 8" diameter x 3" deep, fits standard commercial oven racks
• Material: Aluminum for even heat transfer and lightweight handling
• Weight: 0.55 lbs per pan, facilitates quick handling and stacking
• Construction: Uncoated aluminum, easy to clean and maintain
• Temperature tolerance: Suitable for typical baking temperatures, operational range detailed in specifications
• Compatibility: Supports standard baking procedures, seamless integration into existing workflows

• Ensure proper airflow: Maintain airflow clearance for even baking
• Use with compatible racks: Fits standard baking ovens and racks
• Cleaning routine: Disassemble for cleaning, dishwasher safe if specified
• Heat resistance: Withstands typical baking temperatures safely
• Storage: Stackable for compact storage in busy kitchens

What is a commercial springform pan

A commercial springform pan is a baking container designed with a collapsible, adjustable side clamp for easy removal of delicate baked goods such as cheesecakes, tarts, and layered desserts. Made from durable materials like aluminum or stainless steel, these pans facilitate efficient release and consistent baking. The Admiral Craft AB-40 springform pan, in particular, is suited for bakery and catering applications, supporting precise portion control and presentation. Its construction ensures even heat distribution and reliable sealing, making it suitable for use in professional kitchens, pastry labs, and high-volume foodservice environments.

Top springform pans for bakery and pastry operations

Designed for bakery and pastry production environments, these durable springform pans offer consistent heat conduction and reliable performance for medium workloads. Admiral Craft AB-40 exemplifies a robust, professional-grade bakeware choice, optimized for baking cakes and desserts in commercial kitchens with high throughput. Suitable for installation in standard commercial ovens, they support efficient, high-quality outputs across a range of high-demand foodservice settings.

• Operation Type — ideal for bakery, pastry, or dessert production
• Kitchen Setting — suitable for moderate to large bakery or pastry kitchens
• Foodservice Category — tailored for dessert preparation and cake baking
• Workload Qualifier — supports medium-volume baking operations
• Use Case — efficient baking and controlled release of delicately layered desserts

Why Choose Admiral Craft AB-40

The Admiral Craft AB-40 springform pan stands out with its 2mm aluminum construction, ensuring durability and excellent heat conduction for consistent baking results. Its reinforced bottom layer provides leak resistance, supporting professional presentation of cheesecakes, tarts, and layered confections. Designed to optimize workflow, it features a lightweight profile and easy disassembly for cleaning, making it an efficient choice for busy commercial kitchens seeking reliable, restaurant-ready bakeware.

• Compared to standard pans, it offers enhanced durability for repeated use
• Built with a reinforced bottom for leak-proof baking performance
• Lightweight aluminum construction eases handling and positioning
• Designed with a seamless bottom for clean, professional presentation
• Supports consistent, high-quality baking in mid-volume operations