AccuTemp S62401D060 24 Inch Electric Convection Steamer with Vacuum Cooking

AccuTemp  |  MFG #: S62401D060  |  Item #: 116054
$13,008.60 $23,652.00
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  • Boilerless design simplifies installation and maintenance
  • Supports vacuum cooking for enhanced flavor retention
  • Energy-efficient unit qualifies for ENERGY STAR®
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The AccuTemp S62401D060 Steam'N'Hold™ Boilerless Convection Steamer Countertop Electric is a commercial-grade countertop foodservice equipment designed for precise and efficient steaming operations. This boilerless convection steamer features an electric operation with a power input of 6kW, compatible with 240V, 60Hz, single-phase power sources, and incorporates manual mechanical timer controls for reliable session management. It is engineered to hold six 12\"x 20\"x 2-1/2\" deep pans, suited for high-volume food preparation in bustling kitchens. Its self-contained, energy-efficient design eliminates the need for water or drain connections, simplifying installation and maintenance while supporting vacuum cooking techniques. Crafted in the USA with cULus and UL EPH classifications, this model aligns with professional standards for durability and safety. The device’s compact dimensions and robust construction make it ideal for restaurant, cafeteria, or institutional foodservice settings demanding consistent throughput and performance.

This convection steamer offers precise manual control and vacuum cooking capability, accommodating six large pans for versatile menu items. Its stainless steel construction ensures durability and ease of cleaning, while its compact footprint optimizes space in busy kitchens. The unit’s energy-efficient design supports long-term operational savings, making it suitable for mid-volume foodservice environments.

Ideal for restaurants, cafeterias, or institutional kitchens seeking reliable, space-efficient steaming solutions.

The AccuTemp S62401D060 features an electric operation with a 6kW power draw, designed for 240V, 60Hz, single-phase power. It is an energy-efficient unit certified by ENERGY STAR®, with a height of 30 inches, width of 24 inches, and depth of 28 inches, weighing approximately 231 pounds. The steamer’s self-contained design requires no water or drain connections, with construction primarily of stainless steel for enhanced durability and sanitation. Its operating temperature range supports high-temperature steaming, with safety standards met via UL and cULus approvals. The device’s internal components facilitate vacuum cooking and hold multiple pans simultaneously, streamlining workflow in compact commercial kitchens.

A commercial convection boilerless steamer is a countertop food preparation appliance designed for high-volume steaming without the need for external water or drain connections. It uses electric operation to generate consistent steam for cooking and holding food, supporting vacuum cooking techniques. The model, such as the AccuTemp S62401D060, features a stainless steel construction, multiple pan capacity, and manual control systems, making it suitable for busy restaurant kitchens, cafeterias, or institutional foodservice settings. Its design emphasizes durability, ease of use, and operational efficiency, primarily used for steaming and holding a variety of menu items in fast-paced environments.

The AccuTemp S62401D060 is a top-quality convection boilerless steamer built for reliable high-volume kitchen workflows. Designed for efficiency and durability, it’s ideal for restaurant, cafeteria, and institutional use with moderate throughput. This model supports manual controls and vacuum cooking, perfect for preparing and holding a variety of menu items with consistent results. AccuTemp's S62401D060 offers a compact footprint and robust construction for demanding foodservice applications.

Why choose the AccuTemp S62401D060 over comparable steamers is rooted in its durable stainless steel build, space-efficient countertop design, and precise manual controls. It delivers reliable vacuum cooking and holding capabilities tailored for moderate workload environments, supporting seamless workflow in demanding foodservice settings. Its self-contained, user-friendly setup minimizes installation complexity and enhances operational efficiency compared to competitor units that require external plumbing or specialized maintenance.

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Product Description

The AccuTemp S62401D060 Steam'N'Hold™ Boilerless Convection Steamer Countertop Electric is a commercial-grade countertop foodservice equipment designed for precise and efficient steaming operations. This boilerless convection steamer features an electric operation with a power input of 6kW, compatible with 240V, 60Hz, single-phase power sources, and incorporates manual mechanical timer controls for reliable session management. It is engineered to hold six 12\"x 20\"x 2-1/2\" deep pans, suited for high-volume food preparation in bustling kitchens. Its self-contained, energy-efficient design eliminates the need for water or drain connections, simplifying installation and maintenance while supporting vacuum cooking techniques. Crafted in the USA with cULus and UL EPH classifications, this model aligns with professional standards for durability and safety. The device’s compact dimensions and robust construction make it ideal for restaurant, cafeteria, or institutional foodservice settings demanding consistent throughput and performance.

Top AccuTemp S62401D060 Features

This convection steamer offers precise manual control and vacuum cooking capability, accommodating six large pans for versatile menu items. Its stainless steel construction ensures durability and ease of cleaning, while its compact footprint optimizes space in busy kitchens. The unit’s energy-efficient design supports long-term operational savings, making it suitable for mid-volume foodservice environments.

  • Vacuum cooking capability enhances flavor retention and texture
  • Heavy-duty stainless steel construction ensures durability
  • Manual timer simplifies operation and maintenance
  • Countertop design fits limited kitchen space efficiently
  • Hold capacity of (6) 12\"x 20\"x 2-1/2\" deep pans suits diverse menu needs

Ideal for restaurants, cafeterias, or institutional kitchens seeking reliable, space-efficient steaming solutions.

AccuTemp S62401D060 Technical Specs

The AccuTemp S62401D060 features an electric operation with a 6kW power draw, designed for 240V, 60Hz, single-phase power. It is an energy-efficient unit certified by ENERGY STAR®, with a height of 30 inches, width of 24 inches, and depth of 28 inches, weighing approximately 231 pounds. The steamer’s self-contained design requires no water or drain connections, with construction primarily of stainless steel for enhanced durability and sanitation. Its operating temperature range supports high-temperature steaming, with safety standards met via UL and cULus approvals. The device’s internal components facilitate vacuum cooking and hold multiple pans simultaneously, streamlining workflow in compact commercial kitchens.

  • Electrical Requirements: 240V, 60Hz, 1-phase, 25A, 6kW
  • Dimensions: 24\" W x 28\" D x 30\" H
  • Construction & Finish: Heavy-duty stainless steel exterior
  • Temperature Resistance: Operates safely within standard steaming temperature ranges
  • Food Safety: Material compliant with sanitation standards, cleaning friendly
  • Capacity: Holds (6) 12\" x 20\" x 2-1/2\" deep pans
  • Protection & Certification: UL, cULus, UL EPH Classified
  • Electrical Compatibility & Setup: Requires 240V, 60Hz supply, no water or drain lines needed
  • Installation Space: Fits comfortably on standard countertops with adequate airflow clearance
  • Maintenance Access: Easy disassembly for cleaning, no specialized plumbing connections
  • Workflow Integration: Supports vacuum cooking and continuous hold for high-volume service
  • Power Supply Compatibility: NEMA L6-30P power cord (25A circuit)

What is a commercial convection boilerless steamer?

A commercial convection boilerless steamer is a countertop food preparation appliance designed for high-volume steaming without the need for external water or drain connections. It uses electric operation to generate consistent steam for cooking and holding food, supporting vacuum cooking techniques. The model, such as the AccuTemp S62401D060, features a stainless steel construction, multiple pan capacity, and manual control systems, making it suitable for busy restaurant kitchens, cafeterias, or institutional foodservice settings. Its design emphasizes durability, ease of use, and operational efficiency, primarily used for steaming and holding a variety of menu items in fast-paced environments.

Top commercial convection boilerless steamers for foodservice operations

The AccuTemp S62401D060 is a top-quality convection boilerless steamer built for reliable high-volume kitchen workflows. Designed for efficiency and durability, it’s ideal for restaurant, cafeteria, and institutional use with moderate throughput. This model supports manual controls and vacuum cooking, perfect for preparing and holding a variety of menu items with consistent results. AccuTemp's S62401D060 offers a compact footprint and robust construction for demanding foodservice applications.

  • Operation — suited for moderate-volume restaurant kitchens
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — versatile convection steamer for diverse menus
  • Workload Qualifier — optimized for consistent medium throughput
  • Use Case — multi-pan holding of prepared foods in busy environments

Why Choose AccuTemp S62401D060?

Why choose the AccuTemp S62401D060 over comparable steamers is rooted in its durable stainless steel build, space-efficient countertop design, and precise manual controls. It delivers reliable vacuum cooking and holding capabilities tailored for moderate workload environments, supporting seamless workflow in demanding foodservice settings. Its self-contained, user-friendly setup minimizes installation complexity and enhances operational efficiency compared to competitor units that require external plumbing or specialized maintenance.

  • Self-contained design simplifies setup and reduces installation costs
  • Heavy-duty construction assures longevity and sanitation
  • Manual mechanical timer enhances reliability and control
  • Compact footprint optimizes limited kitchen space
  • Energy-efficient, meets ENERGY STAR® standards for operational savings

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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Customer reviews

AccuTemp S62401D060 Steam'N'Hold™ Boilerless Convection Steamer Countertop Electric
AccuTemp

AccuTemp S62401D060 24 Inch Electric Convection Steamer with Vacuum Cooking

$13,008.60 $23,652.00

AccuTemp, S62401D060, Steam'N'Hold™ Boilerless Convection Steamer, countertop, electric, holds (6) 12"x 20"x 2-1/2" deep pans, vacuum cooking, manual mechanical timer controls, NO water or drain connections required, 6kW, 240/60/1ph, 25 amps, cord with NEMA L6-30P, cULus, UL EPH Classified, Made in USA, ENERGY STAR®