AccuTemp S32083D100 24 Inch Electric Boilerless Convection Steamer with Vacuum Cooking

The AccuTemp S32083D100 Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade countertop electric foodservice equipment designed for high-efficiency steam cooking applications. It features a boilerless design that facilitates vacuum cooking and simplifies maintenance by eliminating water and drain connections. With the capacity to hold three 12" x 20" x 2-1/2" deep pans, this unit provides precise manual mechanical timer controls for accurate cooking and holding times. Its technical specifications include a 10.0 kW power requirement, operating at 208V, 60Hz, three-phase, and 28 amps, with a cord featuring NEMA L15-30P connectivity. Crafted by AccuTemp in the USA, it combines energy efficiency with robust construction, making it suitable for professional kitchens requiring consistent high-volume steaming without complex plumbing.

Top AccuTemp S32083D100 Features

The Steam'N'Hold™ Boilerless Convection Steamer offers a durable stainless steel construction optimized for long-term commercial use. Its vacuum cooking capability ensures enhanced food quality and moisture retention. Manual timers simplify operation while allowing precise control over cooking cycles. The unit’s compact countertop footprint is ideal for limited kitchen space, and its boilerless design reduces maintenance time. Designed for high-volume foodservice environments, this steamer integrates seamlessly into workflow systems, supporting efficient food preparation and holding.

• Reliable boilerless operation: simplifies maintenance by removing water/draIn needs
• High-capacity holding: accommodates three 12" x 20" x 2-1/2" pans for versatile use
• Durable stainless steel body: withstands demanding kitchen environments
• Manual mechanical timer controls: allow precise operation and easy adjustments
• Vacuum cooking functionality: enhances moisture and flavor retention during preparation

Designed for medium-volume foodservice applications requiring consistent steaming and holding, ideal for commercial kitchens seeking reliable countertop equipment.

AccuTemp S32083D100 Technical Specs

The AccuTemp S32083D100 boilerless convection steamer operates on a three-phase electric system with a power demand of 10.0 kW at 208V, 60Hz, supporting 28 amps. Constructed predominantly from stainless steel, it measures 24 inches wide, 28 inches deep, and 21 inches high, with a weight of 188 lbs. The unit is air-cooled, self-contained, and UL EPH classified, ensuring safety and compliance. It features a non-returnable design and is made in the USA with ENERGY STAR® certification for energy efficiency. The unit provides an optimal operating temperature range for food safety, with dimensions and materials suited for intensive use in full-service restaurants and institutional kitchens.

• Electrical requirements: 208V, 60Hz, three-phase, 28 amps
• Cooling method: air-cooled, self-contained system
• Construction & finish: robust stainless steel exterior with corrosion resistance
• Dimensions & weight: 24" W x 28" D x 21" H, 188 lbs
• Food safety & cleaning: high-grade materials suitable for regular cleaning and sanitation routines
• Usage scenario: countertop installation in busy commercial kitchens with moderate throughput

What is a commercial boilerless convection steamer

A commercial boilerless convection steamer is a high-efficiency, self-contained countertop cooking appliance designed for rapid steaming and holding of food without requiring external water connections. It utilizes vacuum cooking principles to retain moisture and enhance food texture, suitable for kitchens with limited plumbing. The AccuTemp S32083D100 model, with its capacity to hold three pans and manual controls, delivers consistent results for medium-volume foodservice operations, including restaurants, cafeterias, and catering facilities. Its durability and energy efficiency make it an optimal choice for high-demand environments needing reliable steaming functionality.

Top Commercial Boilerless Convection Steamer for Medium-Volume Foodservice

Designed for practical kitchen workflows, the AccuTemp S32083D100 boilerless convection steamer provides durable construction, reliable performance, and efficient high-volume steaming. Ideal for restaurant-ready settings, it supports medium-throughput food preparation without complex plumbing, making it suitable for professional culinary environments. AccuTemp S32083D100 offers a compact footprint and precise manual controls to optimize workflow and food quality in commercial kitchens.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Type — perfect for compact, high-efficiency foodservice spaces
• Foodservice Category — suitable for institutional and casual dining establishments
• Workload Qualifier — supports moderate throughput for continuous food prep
• Use Case — effective for steaming, cooking, and hot holding in busy kitchens

Why Choose AccuTemp S32083D100?

Why choose the AccuTemp S32083D100 boilerless convection steamer over similar models? Its self-contained, boilerless design reduces plumbing complexity and lowers maintenance needs, while its durable stainless steel construction withstands demanding environments. The unit’s manual timer and vacuum cooking features provide precise control, supporting consistent food quality and workflow efficiency. Its compact, restaurant-ready size makes it a practical addition to any commercial kitchen seeking reliable, energy-efficient steaming solutions.

• Boilerless, self-contained design minimizes installation complexity
• Robust stainless steel build enhances durability and longevity
• Energy-efficient, ENERGY STAR® rated operation saves operational costs
• Manual controls allow precise, straightforward operation
• Compact footprint maximizes limited kitchen space