AccuTemp E64803E140 24 Inch Electric Boilerless Convection Steamer with Digital Controls

The AccuTemp E64803E140 (QUICK SHIP) Connected Evolution™ Boilerless Convection Steamer Featuring Steam Vector Technology is a commercial countertop convection steamer designed for high-efficiency foodservice applications. This electric model facilitates precise cooking with digital controls, holding up to six 12"x 20"x 2-1/2" deep pans, and operates on a 14kW, 480/60/3ph power supply. Engineered for durability and consistent performance, it incorporates Steam Vector Technology for optimal steam distribution, ensuring high-quality food preparation in busy kitchens. The unit’s self-contained design, made in the USA, combines energy efficiency with ease of maintenance, making it suitable for various commercial environments seeking reliable, product-focused steaming solutions.

Top AccuTemp E64803E140 Features

The AccuTemp E64803E140 boilerless convection steamer offers advanced steam vector technology, easy digital controls, and a robust stainless steel construction. Its hold capacity accommodates six large pans, ideal for medium-volume kitchens, with water and drain connections needing plumbing setup. Designed for durability, it is cULus listed and ENERGY STAR® certified, providing efficient, restaurant-ready performance with minimal maintenance, perfect for high-demand foodservice settings.

• Efficient convection performance with Steam Vector Technology for uniform cooking
• Heavy-duty stainless steel construction ensures long-term durability
• Digital controls facilitate precise temperature and timing adjustments
• Countertop footprint fits limited kitchen space with six pan capacity for medium workload
• Water & drain connections require plumbing; maintenance routine is straightforward

Ideal for mid-volume commercial kitchens seeking consistent steaming performance with easy operation and low maintenance.

AccuTemp E64803E140 Technical Specs

The AccuTemp E64803E140 features a 14kW, 480V, three-phase electric operation that allows for seamless integration into existing high-capacity kitchen electrical systems. It has a compact footprint measuring 24" W x 28" D x 30" H, with a shipping weight of 231 lbs. Constructed from commercial-grade stainless steel with a brushed finish, the unit withstands demanding kitchen environments while maintaining easy cleaning and sanitation. It operates within a temperature range suitable for professional steaming, with safety features and certifications including cULus and UL EPH classification. The steamer includes digital controls, water and drain connection points, and is designed for reliable, consistent performance over an extensive operational lifespan.

• Electrical requirements: 480V, 60Hz, 3-phase, 14kW power supply
• Construction: Commercial stainless steel, brushed finish
• Dimensions: 24" W x 28" D x 30" H
• Weight: 231 lbs (product only)
• Capacity: Holds six 12" x 20" x 2-1/2" pans
• Connections: Water and drain plumbed connection required
• Performance features: Self-contained, ENERGY STAR® certified, UL listed, UL EPH classified

• Electrical compatibility: Requires dedicated 480V three-phase circuits
• Plumbing setup: Plumbing connection for water supply and drain
• Ventilation: Adequate clearance recommended for airflow and exhaust
• Installation: Countertop placement with sufficient space for maintenance
• Workload suitability: Designed for medium-volume foodservice operations

What is a commercial boilerless convection steamer

A commercial boilerless convection steamer is a professional kitchen appliance designed to cook food evenly with rapid steam distribution without the need for a traditional boiler system. It combines convection and steam technologies to produce consistent results in high-volume environments. Installed efficiently on countertops, this equipment is used extensively in restaurants, catering operations, and institutional kitchens. The AccuTemp E64803E140 model exemplifies this category, offering precise digital controls and durable construction to support medium throughput from professional chefs and foodservice operators, making it ideal for medium-volume restaurant service and healthcare facilities.

Top commercial boilerless convection steamers for medium-volume foodservice settings

Commercial boilerless convection steamers provide reliable, restaurant-ready cooking solutions designed for operation in moderate workload environments. AccuTemp E64803E140 by AccuTemp exemplifies quality build and precise performance, making it suitable for versatile kitchen workflows and institutional use where consistency matters. Built with durable materials and advanced steam technology, these units support efficient food preparation in demanding foodservice applications.

• Operation type – suitable for efficient medium-volume kitchens
• Kitchen environment – ideal for compact commercial spaces
• Foodservice category – designed for restaurant, healthcare, and catering
• Workload level – supports moderate throughput demands
• Primary use case – consistent steaming with easy digital operation

Why Choose AccuTemp E64803E140

AccuTemp E64803E140 stands out due to its robust construction, advanced Steam Vector Technology, and high-performance digital controls. This model offers a self-contained, energy-efficient solution tailored for medium-volume foodservice operations, improving workflow, sanitation, and product presentation. Its precise steam distribution and durable build set it apart from typical convection steamers, making it a dependable and restaurant-ready choice among commercial kitchen equipment.

• Self-contained design simplifies installation and maintenance
• Steam Vector Technology enhances cooking uniformity
• High-capacity pan hold ideal for medium-volume kitchens
• Energy-efficient and ENERGY STAR® certified minimizes operational costs
• Durable stainless steel construction withstands demanding use