AccuTemp AT2A-4936-3 48 Inch Condiment Board Assembly Rectangular with prep shelf and bracket

The AccuTemp AT2A-4936-3 Condiment Board Assembly 48"W Rectangular is a commercial-grade prep shelf designed for organized condiment and accessory storage in professional kitchens. Built with durable materials, this foodservice equipment features a no-hole configuration, enabling easy cleaning and maintenance. Its 48-inch rectangular countertop, including a prep shelf and bracket, offers a stable platform for high-volume foodservice operations requiring efficient workflow integration. Ideal for restaurant kitchens and cafeteria setups, this condiment board enhances countertop organization while supporting fast-paced service environments. The unit is constructed to withstand daily use without stud mounting, making it versatile for various installation scenarios.

Top AccuTemp AT2A-4936-3 Features

The AccuTemp AT2A-4936-3 condiment board is engineered for commercial kitchen efficiency, providing a spacious 48-inch rectangular surface with a prep shelf and bracket included for convenient condiment stationing. Its no-hole configuration minimizes cleaning challenges and ensures longevity through corrosion-resistant materials. Designed for medium-volume operations, this assembly supports organized workflow and quick replenishment, ideal for busy foodservice settings. Easy to clean and maintain, it accommodates high-traffic environments with durable construction. The absence of studs facilitates flexible placement to optimize kitchen space.

• Durable construction: corrosion-resistant materials sustain heavy daily use
• Efficient workflow: 48"W surface enhances condiment organization
• Low-maintenance design: no-holes configuration simplifies cleaning routines
• Versatile installation: includes prep shelf & bracket; no studs required
• Optimal for high-traffic kitchens: built to withstand demanding foodservice environments

Designed for professional food prep areas seeking organized condiment solutions in medium-volume operations

AccuTemp AT2A-4936-3 Technical Specs

The AccuTemp AT2A-4936-3 condiment board assembly features a 48-inch wide, rectangular surface constructed from durable materials suited for commercial kitchen environments. Its no-hole configuration ensures easy cleaning and sanitation, while the included prep shelf and bracket provide additional workspace. The unit operates without studs, offering flexible placement options. With a focus on longevity and ease of maintenance, it supports high-volume use without complex installation. Although specific electrical or refrigeration details are not applicable for this prep surface, the assembly's robust build supports demanding kitchen workflows and continuous food prep activities. The unit’s dimensions and weight specifications make it suitable for countertop installation in various restaurant, cafeteria, and catering environments.

• Dimensions: 48" width, variable depth & height based on installation
• Material: corrosion-resistant metals built for commercial durability
• Included components: prep shelf & bracket for enhanced workspace
• Installation: no studs required, flexible placement in kitchen layouts
• Cleaning & maintenance: no-hole surface simplifies sanitation process
• Weight: specified for countertop support and ease of handling

What is a commercial condiment board assembly

A commercial condiment board assembly is a specialized work surface designed for organized condiment storage and accessibility in high-volume foodservice settings. Typically constructed from corrosion-resistant materials, these assemblies support efficient kitchen workflows by providing ample space for condiments and accessories, often including additional shelves or brackets. Installed directly on countertops without the need for studs, they facilitate quick setup and cleaning. The AccuTemp AT2A-4936-3 model features a 48-inch rectangular surface with no holes and includes a prep shelf, making it suitable for restaurant prep stations, cafeterias, and catering environments where operational efficiency and sanitation are priorities.

Top commercial condiment board for high-volume foodservice environments

The high-quality AccuTemp AT2A-4936-3 condiment board offers a robust 48-inch workspace with seamless construction for reliable condiment organization in demanding commercial kitchens. Its no-hole design ensures quick cleaning, while the included prep shelf supports high turnover workflows. Designed for medium-workload cafeterias and restaurant prep stations, this assembly enhances operational efficiency while maintaining sanitation standards. AccuTemp’s build quality and functional design make it a dependable choice for foodservice professionals requiring versatile, restaurant-ready equipment.

• Medium-workload — ideal for busy restaurant prep stations
• Commercial-grade — built for durability and frequent cleaning
• Flexible placement — no studs needed, quick installation
• Optimized workflow — ample surface area with included prep shelf
• Maintenance-friendly — no-hole configuration simplifies sanitation processes

Why Choose AccuTemp AT2A-4936-3

Why Choose the AccuTemp AT2A-4936-3 Condiment Board Assembly 48"W Rectangular? This model stands out through its durable corrosion-resistant construction, no-hole design for easy cleaning, and flexible installation options without studs. Its spacious surface and included prep shelf support efficient condiment organization, making it suitable for medium-volume kitchen workflows. Designed for restaurant environments demanding reliable, functional prep stations, it enhances operational productivity and sanitation.

• Compared to competing models, it offers a wider 48"W surface for increased capacity
• Self-contained design eliminates complex mounting for quick setup
• Corrosion-resistant materials extend longevity in busy kitchen conditions
• Includes a prep shelf & bracket for added workspace efficiency
• Optimized for moderate throughput in commercial food prep areas