AccuTemp ALTWE-20MV Electric 20 Gallon Tilting Kettle Mixer 2/3 Jacket Stainless Steel

The AccuTemp ALTWE-20MV AccuTemp Edge Series™ Tilting Kettle/Mixer is a commercial-grade electric cooking appliance designed for medium-volume foodservice operations. Featuring a 20-gallon capacity with a 2/3 jacket and a 316 stainless steel liner, this tilting kettle combines durability and precise temperature control, making it ideal for high-demand kitchens such as institutional cafeterias, healthcare facilities, and large restaurant kitchens. Its electronic ignition and dual-speed agitator system enhance operational efficiency, enabling consistent product preparation and easy maintenance within demanding workflows.

Top AccuTemp ALTWE-20MV Features

The AccuTemp ALTWE-20MV tilting kettle offers robust construction with a stainless steel liner and aluminum exterior for excellent durability. Its tilt mechanism and swing-out agitator bridge facilitate straightforward cleaning and inspection, while the self-contained design minimizes installation complexity. Suitable for high-usage environments, it supports versatile heating applications with precise temperature and agitation controls, fitting seamlessly into large-scale cooking workflows.

• Capacity: 20-gallon volume supports large batch cooking operations
• Material: 316 stainless steel liner with aluminum exterior for corrosion resistance
• Ease of Maintenance: Swing-out agitator bridge simplifies cleaning access
• Durability: Heavy-duty construction withstands demanding kitchen environments
• Workflow Integration: Rim lock and actuator-assisted lift streamline operation and servicing

Ideal for large food preparation tasks requiring reliable, high-capacity equipment within institutional kitchens and commercial foodservice settings.

AccuTemp ALTWE-20MV Technical Specs

The AccuTemp ALTWE-20MV features a single-phase, 120V electrical connection with a standard outlet, employing electronic ignition for reliable start-up. Its self-contained, air-cooled design dissipates heat efficiently without external ventilation. The unit’s construction includes a deep-drawn stainless steel exterior with insulation for thermal retention and operator safety, suitable for kitchen environments with operating ranges from ambient to maximum safe temperatures. With dimensions of approximately 48 inches in width, 36 inches in depth, and 52 inches in height, and a total weight of around 600 pounds, it supports moderate throughput in busy kitchens. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of mechanical components, with minimal disassembly required. The unit’s energy consumption is optimized for continuous operation with a connected load of approximately 7 kW, ensuring efficiency in food production environments.

• Electrical Requirements: 120V, 1-phase, 60Hz, 20A circuit
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: Supports large batch cooking with 20-gallon capacity
• Construction & Finish: Deep-drawn stainless steel exterior with insulated walls
• Temperature Range: Operates safely up to 250°F (121°C)
• Food Safety: 316 stainless steel liner compatible with standard cleaning practices
• Dimensions: 48" W x 36" D x 52" H
• Weight: Approximately 600 lbs (unit weight)
• Technology & Features: Electronic ignition, 2-speed agitator, rim lock, actuator lift
• Cleaning & Maintenance: Removable agitator bridge, accessible interior surfaces
• Usage Compatibility: Suitable for heating liquids, stews, soups with precise temperature control
• Installation & Requirements: Requires stable electrical hookup, adequate clearance for tilt mechanism, and proper drainage infrastructure

What is a commercial tilting kettle mixer?

A commercial tilting kettle mixer is a large-scale cooking appliance designed for high-capacity food processing in professional kitchens. It features a heavy-duty, corrosion-resistant stainless steel construction with a tilting mechanism for easy transfer of contents and a mixing system to ensure even heat distribution and product consistency. Typically installed in institutional, healthcare, or large restaurant settings, these units like the AccuTemp ALTWE-20MV facilitate efficient batch cooking, simmering, and blending of diverse ingredients, supporting high-volume meal production and streamlined workflow operations.

Top commercial tilting kettles for large-volume foodservice

The AccuTemp ALTWE-20MV is a robust, stainless steel, large-capacity tilt kettle tailored for medium-volume institutional and restaurant kitchens, supporting efficient batch cooking with precise temperature and agitation control. Perfect for high-throughput food prep, it offers durable craftsmanship and reliable operation suited for demanding foodservice environments.

• Operation Type — ideal for medium-volume institutional kitchens
• Kitchen Setting — suitable for large-scale catering and cafeteria services
• Foodservice Category — optimized for soups, stews, sauces, and braises
• Workload Qualifier — supports consistent moderate throughput
• Use Case — streamlines large batch production in commercial kitchens

Why Choose AccuTemp ALTWE-20MV

Designed for durability and precision, the AccuTemp ALTWE-20MV stands out with its heavy-duty stainless steel construction, self-contained air-cooled system, and versatile tilting and agitation features. Its robust design enhances operational efficiency, simplifies maintenance, and ensures consistent product quality, making it a reliable choice for high-demand foodservice environments requiring large capacity equipment with advanced functionality.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel prevents corrosion and wear
• Dual-speed agitator improves mixing for diverse recipes
• Tilting mechanism enhances content transfer and cleaning
• Rim lock and actuator lift support ergonomic operation