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Why you’ll love it

RestaurantSupply.com is your trusted source for AccuTemp stationary electric kettles.

  • Authorized AccuTemp dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock AccuTemp ALHEC-20 stationary electric kettles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AccuTemp ALHEC-20 34 Inch 20 Gallon Electric Stationary Kettle with Electronic Ignition

AccuTemp  |  MFG #: ALHEC-20  |  Item #: 546632
Item: #546632

Technical details
Manufacturer AccuTemp
Model Number ALHEC-20
Manufacturer Part # ALHEC-20
Kettle Liner 316 Stainless Steel
Kettle Jacket Partial Jacket
Height 49.5"
Width 34"
NSF Yes
cCSAus Yes

About this item

Product Details

The AccuTemp ALHEC-20 AccuTemp Edge Series™ Stationary Kettle is a 20-gallon electric unit engineered for high-volume foodservice applications. Featuring a durable 316 stainless steel liner and a 2/3 jacket, this commercial-grade kettle delivers precise heat distribution for consistent cooking and holding of liquids. Equipped with electronic ignition and field-replaceable heating elements, it provides reliable performance and simplified maintenance, making it suitable for busy kitchens requiring mid-volume throughput. The deep-drawn stainless steel construction ensures longevity in demanding environments, while the insulated design enhances energy efficiency. Its solid build and precise temperature control support efficient workflow in institutional and restaurant operations needing dependable large-capacity kettles.

Top AccuTemp ALHEC-20 Features

The AccuTemp ALHEC-20 Stationary Kettle offers precise temperature regulation for consistent cooking, with durable construction designed for long-term use in commercial kitchens. Its field-replaceable heating elements simplify maintenance, while the insulated design ensures energy efficiency during extended use. The 20-gallon capacity supports substantial batch processing, making it ideal for high-demand foodservice environments. The unit’s 2/3 jacket provides optimal heat retention, suitable for preparing soups, stews, and sauces efficiently.

  • Large 20-gallon capacity: Supports high-volume food preparation efficiently.
  • 316 stainless steel liner: Ensures corrosion resistance and durability in busy kitchens.
  • Field-replaceable heating elements: Facilitates quick maintenance and minimized downtime.
  • Deep-drawn construction: Provides structural strength for demanding commercial use.
  • Insulated design: Enhances energy efficiency during extended operation.

Suitable for institutional kitchens, cafeteria operations, and restaurant service requiring reliable large-capacity kettles.

AccuTemp ALHEC-20 Technical Specs

The AccuTemp ALHEC-20 stationary kettle operates on standard commercial electrical requirements, featuring a voltage of 208-240V, 60Hz frequency, single-phase power, and a wattage of approximately 4,800W. Designed with a self-contained configuration, it doesn’t require external cooling systems. The thick stainless steel construction is finished in a polished exterior with dimensions of 34 inches in width, 49.5 inches in height, and a depth optimized for countertop or stand mounting. Weighing approximately 250 lbs, this unit is built for durability and ease of installation. Its operating temperature range supports safe and efficient cooking, with features that promote uniform heat distribution and cleaning compatibility. The 2/3 jacket insulation maintains optimal temperatures while conserving energy, and the unit’s NSF and cCSAus certifications verify compliance for commercial foodservice safety standards.

  • Electrical requirements: 208-240V, 60Hz, single-phase, 4,800W
  • Construction & finish: 316 stainless steel, polished exterior
  • Dimensions: 34" W x 49.5" H x depth as per mounting needs
  • Weight: Approximately 250 lbs
  • Temperature range: Supports safe cooking temperatures suitable for heavy-duty use
  • Certification: NSF, cCSAus listed for safety and sanitation standards

Integration considerations include proper electrical hookup (208-240V), adequate ventilation, and clearance for maintenance access due to its size. Plumbing for drain and water supply should be planned with compatible outlets and drainage channels. The unit’s design permits straightforward cleaning via disassembly of elements and exterior wiping, ensuring compliance with sanitation standards in high-traffic foodservice settings. Installation should accommodate insulation and access for replacement of heating elements, with operational protocols tailored for institutional kitchens, catering, or large-scale restaurant environments.

What is a commercial stationary kettle

A commercial stationary kettle is a high-capacity cooking vessel designed for continuous use in professional foodservice environments. It features durable construction—such as stainless steel—and electrical systems optimized for consistent performance. Installed in cafeteria kitchens, buffet lines, or large-scale catering, it supports batch cooking of soups, stews, and sauces in volumes typically exceeding 10 gallons. The AccuTemp ALHEC-20 specifically provides a robust platform for high-volume liquid preparation, making it ideal for institutions serving large crowds or establishments requiring reliable, long-term operation of large kettles.

Top Commercial Kettles for High-Volume Foodservice Settings

Robust, mid-volume kettles designed for reliable operation in busy institutional and restaurant kitchens. AccuTemp ALHEC-20 ensures durability and precise function for large batch cooking applications. Suitable for high-capacity food preparation in quick-service, cafeterias, and catering environments, operational with standard electrical hookups and requiring minimal maintenance.

  • Operation in high-volume kitchens supporting 20-gallon batch cooking
  • Compact footprint suitable for commercial kitchen equipment setups
  • Designed for moderate workloads in institutional foodservice
  • Built for durability with 316 stainless steel construction for heavy use
  • Optimized for restaurant-ready applications with energy-efficient insulation

Why Choose AccuTemp ALHEC-20

Designed to outperform comparable commercial kettles, the AccuTemp ALHEC-20 stands out with its stainless steel reliability, field-replaceable heating elements, and energy-efficient insulation. Its rugged construction and precise temperature control enhance operational efficiency, sanitation, and product consistency, making it an ideal choice for mid-volume foodservice operations seeking durable, restaurant-ready equipment.

  • Self-contained design with a 20-gallon capacity for high-volume applications
  • Field-replaceable heating elements minimize downtime and maintenance costs
  • Deep-drawn stainless steel ensures long-term durability and sanitation
  • Insulated jacket provides energy savings and consistent heating
  • Built for high-demand environments with NSF and cCSAus compliance

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

AccuTemp ALHEC-20 AccuTemp Edge Series™ Stationary Kettle Electric 20 Gallon Capacity
AccuTemp

AccuTemp ALHEC-20 34 Inch 20 Gallon Electric Stationary Kettle with Electronic Ignition

$19,739.50 $35,890.00

AccuTemp, ALHEC-20, AccuTemp Edge Series™ Stationary Kettle, Electric, 20 gallon capacity, 2/3 jacket, 316 stainless steel liner, electronic ignition, 1 piece hinged cover, field replaceable heating elements, insulated, deep-drawn stainless steel construction, 2” compression draw-off valve, leg mounted, 30 PSI, cCSAus, NSF