3M HF190-SR 27 Inch Water Filtration System with Sediment and Bacteria Reduction
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- (5639401) 3M™ Water Filtration System
- Reduces sediment
- Cyst and bacteria (carbonless)
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The 3M HF190-SR (5639401) Water Filtration System by 3M Purification is a commercial-grade filtration solution designed to improve water quality in foodservice environments. Engineered for precise sediment, cyst, and bacteria reduction, this system operates without activated carbon, ensuring contaminant removal without altering water taste. With a flow rate of 5.0 gallons per minute, it supports high-demand applications such as beverage preparation, restaurant kitchens, and institutional hydration stations. Its compact dimensions (27.25 inches wide, 5.57 inches high, and 5.25 inches deep) provide efficient integration into diverse plumbing setups, making it suitable for mid-volume foodservice facilities requiring dependable water clarity and safety.
The 3M HF190-SR Water Filtration System is built for commercial foodservice settings where sediment, bacteria, and cyst removal are critical. Its durable, high-grade construction ensures long-term performance in busy kitchens and beverage stations, providing reliable flow rates and ease of maintenance. Designed for seamless integration with existing plumbing, it supports high throughput workflows with minimal downtime. Ideal for restaurants, cafeterias, and institutional kitchens, its straightforward filter change process simplifies regular upkeep and optimizes operational efficiency.
Ideal for foodservice operations requiring sediment reduction and bacterial control in high-volume settings.
The 3M HF190-SR Water Filtration System is a self-contained, undercounter unit that features a stainless steel finish, measuring 27.25 inches in width, 5.57 inches in height, and 5.25 inches in depth, with a weight of 7.49 lbs. It operates without electric requirements, relying solely on water pressure to function. The system has a production capacity supporting 5 gallons per minute, suitable for moderate-volume foodservice settings. Designed with a corrosion-resistant construction, it ensures long-term durability while maintaining water safety and clarity. The filter assembly, comprising a single filtration cartridge, facilitates straightforward maintenance, with a typical shipping time of 2-3 weeks. It supports typical water temperature ranges, making it compatible with standard kitchen water supplies, and it is compatible with plumbing setups requiring straightforward integration. This filtration system prioritizes contaminant removal without introducing flavors or odors, making it a crucial component for restaurants and institutional kitchens needing consistent water quality.
A commercial water filtration system is a device installed in foodservice and hospitality environments to remove sediments, cysts, bacteria, and other contaminants from water supplies. Designed for durability and reliable performance, the 3M HF190-SR model is typically installed in undercounter or integrated plumbing setups, supporting moderate-use operations such as restaurants, cafeterias, and institutional kitchens. It helps ensure water safety and quality, essential for ingredient preparation, beverage service, and sanitation. With a focus on technical efficiency, this system provides consistent filtration performance supporting high standards for food safety and operational compliance in busy foodservice settings.
Designed for reliable sediment and bacteria removal, the 3M HF190-SR supports moderate throughput operations in diverse foodservice settings, ensuring continuous access to high-quality water. This durable filtration system is suitable for installation in restaurant kitchens, cafeterias, and similar environments requiring efficient contaminant reduction without compromising workflow. 3M HF190-SR is ideal for mid-volume operations where dependable water clarity and safety are paramount for food preparation and beverage service.
Compared to similar filtration systems, the 3M HF190-SR offers superior durability with corrosion-resistant materials, supporting long-term operation in busy foodservice environments. Its high flow rate and compact design facilitate seamless installation and maintenance, improving workflow efficiency. The model’s reliable contaminant removal without altering water taste or introducing complexity distinguishes it from standard units, making it well-suited for restaurant and institutional kitchen applications where consistent water quality is essential.
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