The 1880 Hospitality T483SRBF Oneida® Soup Spoon 7" Round Bowl is a professional-grade flatware piece designed for foodservice environments requiring precise proportion and durability. Crafted from 18/10 stainless steel, this soup spoon features a slender, elongated bowl measuring approximately 7 inches in length, with a tapered handle for ergonomic handling and enhanced presentation. Its round bowl design ensures efficient portioning and ladleability, making it suitable for institutional, commercial dining, and buffet applications where presentation quality and longevity are critical. This model integrates seamlessly into high-volume kitchen workflows, providing a reliable utensil for consistent service and easy maintenance.
Top 1880 Hospitality T483SRBF Features
Designed specifically for commercial foodservice venues, the 1880 Hospitality T483SRBF soup spoon combines durability and functionality. Its 18/10 stainless steel construction ensures resistance to corrosion and frequent washing, while the slender, elongated bowl facilitates precise portioning for soups and broths. The tapered handle offers a comfortable grip for servers and staff, simplifying service and reducing fatigue during extended shifts. Ideal for use in institutional dining halls, upscale cafeterias, and catering operations, this spoon supports efficient workflow and consistent presentation.
- Functionality: Precisely designed for soup and bouillon service in high-volume settings
- Durability Traits: Constructed from high-quality 18/10 stainless steel resisting corrosion
- Ease of Maintenance: Dishwasher-safe with seamless, corrosion-resistant finish
- Use Case: Suitable for institutional, restaurant, and catering environments requiring long-lasting flatware
- Workflow Integration: Tapered handle enables efficient handling in busy service stations
Ideal for institutional or restaurant kitchens seeking durable, easy-to-maintain soup utensils.
1880 Hospitality T483SRBF Technical Specs
The 1880 Hospitality T483SRBF soup spoon is built from premium 18/10 stainless steel with a total length of approximately 7 inches, blending robust construction with refined design for commercial use. Its weight of 1.33 lbs per pack ensures a balanced feel during service, while the seamless bowl and tapered handle facilitate quick cleaning and sanitary maintenance. The material’s resistance to staining and corrosion supports frequent dishwashing in high-turnover environments. The product is suitable for hot and cold food temperatures, with a max safe temperature of 180°F, ensuring reliable performance. The utensil’s ergonomic handle design optimizes grip and control during prolonged service hours, and its dimensions make it compatible with standard flatware racks and storage systems.
- Capacity: Standard spoon size suitable for soups and broths
- Material: 18/10 Stainless steel for corrosion resistance and durability
- Length: 7 inches for optimal handling and presentation
- Weight: 1.33 lbs per pack for balanced use
- Temperature Range: Operates safely up to 180°F in hot food service
- Cleaning Method: Fully dishwasher safe for efficient maintenance
- Finish: Polished stainless steel exterior with seamless bowl construction
- Dimensions: Pipe handle tapering for ergonomic grip in busy service
What is a commercial soup spoon
A commercial soup spoon is a high-durability utensil designed for consistent performance in foodservice operations, including restaurants, cafeterias, and catering. Constructed from corrosion-resistant stainless steel, it features an elongated, round bowl ideal for serving broths and soups efficiently. The 1880 Hospitality T483SRBF soup spoon specifically measures 7 inches and incorporates a tapered handle to facilitate ease of use in high-volume environments, making it suitable for institutional institutions and hospitality venues where durability and reliability are essential. Its design supports streamlined workflows and sanitary handling during extended service periods.
Top Soup Spoons for high-volume foodservice settings
High-quality commercial soup spoons like the 1880 Hospitality T483SRBF are built for durability, ergonomic handling, and seamless integration into busy kitchens, making them ideal for institutional and restaurant use. Designed for efficient soup service, these utensils support operational flow and presentation in foodservice environments with medium throughput requirements.
- Operation Type — suited for high-volume institutional kitchens
- Workload Qualifier — moderate throughput foodservice environments
- Kitchen Setting — ideal for hospital, cafeteria, or catering operations
- Use Case — efficient portioning and service of soups and broths
- Durability — withstand frequent washing and heavy use in commercial settings
Why Choose 1880 Hospitality T483SRBF?
Compared to other commercial soup spoons, the 1880 Hospitality T483SRBF offers superior corrosion resistance, a balanced weight profile, and a sleek, ergonomic design. Its seamless construction simplifies cleaning, enhancing sanitation and longevity. This model’s robust build and balanced handle make it well-suited for demanding foodservice environments, supporting efficient, hygienic operations and presentation standards in busy kitchens.
- Extended lifespan due to high-quality 18/10 steel construction
- Designed with a tapered handle for ergonomic handling and control
- Seamless bowl and handle for easy cleaning and sanitation
- Optimized for moderate to high-volume soup service
- Polished finish suitable for upscale foodservice environments
