1880 Hospitality T416MTRF 13 Inch Serving Tongs Open Hole Handle Stainless Steel Brushed - 1 Dozen

The 1880 Hospitality T416MTRF Oneida® Serving Tongs 13" Open Hole Handle are high-precision tools designed for professional foodservice operations requiring durable, stainless steel serving utensils. Made from 18/10 stainless steel with a brushed finish, these tongs feature an open hole handle for secure grip and ease of handling in busy commercial kitchens. Their 13-inch length provides optimal reach and control for hygienic food portioning and presentation in restaurant, catering, and buffet settings.

Top 1880 Hospitality T416MTRF Features

The 1880 Hospitality T416MTRF serving tongs are engineered for commercial applications, combining stainless steel durability with precise ergonomic design. Their open hole handle enhances grip stability, while the 13" span facilitates efficient food handling across various service scenarios. Built for frequent use, these tongs are easy to clean, resistant to corrosion, and compatible with high-volume dishwashing processes, making them ideal for institutions like restaurants, hotels, and catering venues.

• Functionality: Precise control with open hole handle design
• Durability: Made from corrosion-resistant 18/10 stainless steel
• Ease of Maintenance: Brushed finish with dishwasher-safe compatibility
• Application Fit: Suitable for buffet lines, plating stations, and self-service areas
• Workflow Optimization: 13-inch length for ergonomic operation and efficient service

Ideal for connecting front-of-house serving with back-of-house food prep workflows in high-volume catering or restaurant kitchens.

1880 Hospitality T416MTRF Technical Specs

The 1880 Hospitality T416MTRF serving tongs feature a robust construction of 18/10 stainless steel with a brushed finish, measuring 13 inches in length, optimized for commercial foodservice environments. The tool’s weight is approximately 7.69 pounds per case, designed to withstand intensive daily use. Its open hole handle ensures a secure grip and easy hanging storage. The material’s temperature resistance extends to typical hot and cold food handling conditions, and the design supports standard dishwashing cleaning routines. These utensils are food-safe, with straightforward disassembly for deep cleaning and maintenance, making them well-suited for institutions like hotels, buffets, and catering operations demanding reliable performance and sanitation adherence.

• Material: 18/10 stainless steel for food safety and corrosion resistance
• Size: 13" length accommodates a variety of serving needs
• Weight: 7.69 lbs per case for durable handling
• Finish: Brushed exterior for scratch resistance and easy cleaning
• Temperature Tolerance: Operating range suitable for hot and cold foods
• Cleaning: Dishwasher-compatible for quick turnaround
• Design Features: Open hole handle for secure grip and hanging storage
• Usage Environment: Suitable for high-volume restaurants, catering, and institutional dining

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Construction & Finish: Heavy-duty stainless steel with brushed finish

Dimensions: 13 inches overall length

Food Safety: Compliant with industry standards for commercial utensil use

What is a commercial serving tong?

A commercial serving tong is a professional-grade utensil crafted for high-volume foodservice environments, designed to facilitate hygienic and efficient portioning or presentation of food items. Typically made from durable stainless steel or other corrosion-resistant materials, these tongs support frequent cleaning and withstand rigorous daily use. The 1880 Hospitality T416MTRF Oneida® Serving Tongs 13" Open Hole Handle are installed in buffet stations, plating lines, or self-serve areas, making them suitable for restaurants, hotels, and catering operations where reliability and sanitation are critical for high-volume meal service.

Top commercial serving tongs for high-volume foodservice

Designed for dependable performance in busy restaurant and catering environments, the 1880 Hospitality T416MTRF serves as a durable, hygienic utensil with a robust stainless steel build. It is best suited for medium-volume service operations needing precise control and easy cleaning, offering professional quality in food presentation and handling. The T416MTRF is a restaurant-ready solution for institutional and commercial kitchens seeking long-lasting, corrosion-resistant tools.

• Medium-volume operations — ideal for moderate throughput kitchens
• Restaurant-quality — built from durable 18/10 stainless steel
• Hygienic design — open hole handle with easy cleaning
• Ergonomic length — 13-inch extension for controlled handling
• Commercial-grade — suited for buffet lines and plating stations

Why Choose 1880 Hospitality T416MTRF?

Why Choose 1880 Hospitality T416MTRF over similar serving tongs? Its high-quality 18/10 stainless steel construction offers exceptional corrosion resistance and longevity, unlike lower-grade materials. The open hole handle enhances grip security and storage versatility, and the 13-inch length caters to a broad range of food handling applications. This model provides reliable, restaurant-ready performance with thoughtful design features suited to demanding commercial kitchens.

• Self-contained design optimizes durability without excess bulk
• Built for frequent cleaning in busy kitchen environments
• Ergonomic for extended use without fatigue
• Resistant to discoloration and rust for long-term use
• Precision-crafted for hygienic food handling in hospitality settings