1880 Hospitality T029FDEF 6-3/4 Inch Salad Dessert Fork with Polished Finish 18/10 Stainless Steel - 1 Dozen

The 1880 Hospitality T029FDEF Oneida® Salad/Dessert Fork is a professional-grade utensil designed for high-volume foodservice operations requiring durability and precise functionality. Crafted from 18/10 stainless steel, this 6-3/4" fork features a classic Sant' Andrea® design with a Bellini™ finish, offering corrosion resistance and ease of maintenance. Its balanced weight of 1 lb ensures reliable performance for serving salads and desserts in upscale restaurants, hotels, and catering establishments. The groove-free design simplifies cleaning, while the stainless steel construction enhances longevity under rigorous usage. Optimized for presentation and handling, it integrates seamlessly into commercial cutlery sets for precise portioning and elegant service.

Top 1880 Hospitality T029FDEF Features

The 1880 Hospitality T029FDEF salad/dessert fork offers a combination of durability, precise dimensions, and ease of cleaning—ideal for high-demand catering or restaurant settings. Its 6-3/4" length provides comfortable handling, while the 18/10 stainless steel withstands frequent washing and usage. Suitable for both hand-held service and placement on buffet stations, it enhances workflow efficiency with a smooth, corrosion-resistant finish that maintains aesthetic appeal over time.

• Functionality: Perfect for salad and dessert service in commercial kitchens
• Durability: Made of high-grade 18/10 stainless steel resistant to corrosion
• Ease of Maintenance: Dishwasher-safe with a smooth finish for quick cleaning
• Workplace Fit: Fits standard flatware storage and service trays
• Efficiency: Features a balanced weight for ergonomic handling during high-volume operations

Ideal for installations requiring durable, restaurant-ready flatware for salad and dessert courses

1880 Hospitality T029FDEF Technical Specs

The 1880 Hospitality T029FDEF salad/dessert fork incorporates a robust stainless steel construction with dimensions specifically optimized for both comfort and performance, measuring 6-3/4" in length and weighing 1 lb per pack. The high-quality 18/10 material ensures resistance to rust and staining, with a polished Sant’ Andrea® finish that maintains its luster through rigorous commercial dishwasher cycles. Its design supports consistent tabletop presentation, suitable for fine dining environments as well as high-volume catering. Operational temperature tolerance exceeds typical dishware requirements, and its simple disassembly and cleaning enhance overall sanitation standards. This model is designed for seamless integration into restaurant cutlery sets, with no special power or refrigeration needed.

• Material: 18/10 stainless steel, corrosion-resistant and dishwasher safe
• Dimensions: 6-3/4" length, with a 1 lb weight per pack
• Finish: Sant’ Andrea® polished surface for refined presentation
• Temperature Range: Safe operation from -20°F to 200°F (-29°C to 93°C)
• Design Features: Integral handle, smooth bowl, easy to clean and sanitize

Electrical Compatibility: Not applicable

Usage Environment: Ideal for upmarket restaurants, banquet facilities, and catering services

Storage Requirements: Compatible with standard flatware storage containers

Maintenance: Dishwasher-compatible, with minimal polishing required

Construction: Solid stainless steel with high polish finish for durability and aesthetics

What is a commercial salad and dessert fork?

A commercial salad and dessert fork is a high-durability utensil designed for restaurant, hotel, or catering environments that require frequent washing and reliable performance. Typically made from corrosion-resistant stainless steel, these utensils feature a robust construction, precise dimensions, and polished finishes suitable for formal and casual service. Installed in buffet lines, table settings, or banquet service stations, this type of fork from the 1880 Hospitality collection, such as the T029FDEF model, provides a balance of functional quality and aesthetic appeal, making it suitable for medium-volume foodservice operations focused on presentation and efficiency.

Top commercial salad and dessert forks for foodservice environments

Constructed for durability and high-volume handling, the 1880 Hospitality T029FDEF salad/dessert fork is ideal for restaurant kitchens and catering units requiring reliable, restaurant-ready flatware. Its corrosion-resistant stainless steel build supports intensive use during daily meal service, making it suitable for mid-volume restaurants and banquet halls. Featuring a classic design with modern robustness, it ensures flow-efficient workflows and maintains a polished appearance through numerous dishwashing cycles.

• Operation Type — suited for banquet halls and busy restaurants
• Kitchen Setting — ideal for upscale and casual foodservice spaces
• Foodservice Category — designed for salad, dessert, and side dish service
• Workload Qualification — recommended for moderate throughput environments
• Use Case — optimal for precise portioning and elegant plating

Why Choose 1880 Hospitality T029FDEF?

The 1880 Hospitality T029FDEF distinguishes itself with high-quality 18/10 stainless steel construction, featuring a polished Sant' Andrea® finish for lasting aesthetic appeal. Its balanced weight and ergonomic design optimize handling for high-demand service, while the corrosion resistance and easy maintenance support operational efficiency. The sleek, durable construction ensures a restaurant-ready appearance and long-term performance, outperforming standard flatware options in demanding commercial settings.

• Constructed with premium 18/10 stainless steel for maximum durability
• Designed with a sleek, polished Sant' Andrea® finish for aesthetic appeal
• Ergonomic weight distribution enhances ease of handling during service
• Resistant to corrosion, staining, and frequent dishwashing
• Optimized for high-volume restaurant and catering use