1880 Hospitality T024KBBF 6-3/4 Inch Butter Knife 1-piece Pillared Handle 18/10 Stainless Steel - 1 Dozen

The 1880 Hospitality T024KBBF Oneida® Butter Knife 6-3/4" is a professional-grade utensil designed for precise application of butter or spreads in commercial foodservice settings. Crafted from 18/10 stainless steel, this single-piece butter knife features a pillared handle for ergonomic grip and durability. Its 6-3/4-inch length provides optimal control, making it suitable for restaurants, hotels, and catering operations that require reliable flatware for high-volume service. The Sant' Andrea® collection ensures a high-quality finish, combining functionality with elegant design for everyday and specialized use cases in food presentation and portion control.

Top 1880 Hospitality T024KBBF Features

Designed for commercial foodservice, this butter knife offers enhanced durability, with a full 18/10 stainless steel construction that resists corrosion, providing long-term performance. Its pillared handle improves grip and ease of handling during extensive use, while the 6-3/4" length balances control with ease of maneuverability. Suitable for busy kitchen staff, it integrates seamlessly into plating stations and buffet lines, supporting efficient workflow and consistent presentation. Engineered for durability and ease of cleaning, it withstands repeated washings in high-temperature dishwashers, ensuring sanitation compliance and longevity in demanding environments.

• Functionality: Precise butter application with ergonomic handle design
• Material Durability: Made from 18/10 stainless steel for corrosion resistance
• Ease of Maintenance: Dishwasher-safe with smooth, easily cleanable surface
• Use Case: Ideal for buffet lines, plating stations, and catering services
• Workflow Integration: Compatible with standard flatware setups and high-volume dishwashing

Optimal for high-volume foodservice operations requiring premium flatware performance

1880 Hospitality T024KBBF Technical Specs

Constructed from high-grade 18/10 stainless steel, the 1880 Hospitality T024KBBF butter knife measures 6-3/4" in length and weighs approximately 2.33 lbs per pack. It features a durable pillared handle for firm grip, designed to withstand rigorous daily use in commercial environments. Its smooth surface facilitates thorough cleaning and sterilization, compatible with high-temperature dishwashers. The product is non-certified but built to meet the rigorous standards of professional foodservice, with a temperature resistance suitable for normal kitchen operating conditions. The utensil's polished finish adds an elegant aesthetic, suitable for upscale dining settings.

• Length: 6-3/4 inches for precise handling
• Material: 18/10 stainless steel with a polished finish
• Weight: 2.33 lbs per pack
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning Method: Dishwasher compatible; smooth finish simplifies sanitation
• Dimensions: Length: 6-3/4", Width: 6.75" for balanced grip
• Construction: Single-piece design with pillared handle
• Finish: Satin-polished surface for professional presentation

Electrical Requirements: Not applicable

Storage Compatibility: Fits standard flatware storage solutions

Durability & Maintenance: Rust-resistant, suitable for daily commercial dishwashing

Intended Usage: Food service, buffet, and plating stations

Operational Range: Designed for typical kitchen temperature ranges

What is a commercial butter knife ?

A commercial butter knife is a professional-grade utensil used for spreading butter and soft spreads in high-volume foodservice environments. Made primarily from stainless steel, these knives measure typically between 5" and 6-3/4" in length for optimal control and handling. The 1880 Hospitality T024KBBF butter knife, with its pillared handle and Sant' Andrea® design, is specifically suited for restaurants, hotels, and catering operations requiring durable, hygienic flatware. Its robust construction ensures reliable performance during extensive use in plating, buffet lines, or service stations, making it an essential tool for efficient operation and uniform presentation in mid-volume culinary settings.

Top commercial butter knives for high-volume foodservice

Built with premium stainless steel, the 1880 Hospitality T024KBBF butter knife provides reliable performance for high-volume plating and buffet service. Its ergonomic handle and durable construction make it ideal for professional kitchens, supporting efficient workflows and maintaining presentation quality in demanding environments.

• Medium-volume operational use — suited for busy restaurants
• Compact footprint — easy to store and clean in commercial kitchens
• Professional-grade stainless steel — ensures longevity and resistance to corrosion
• Ergonomic pillared handle — enhances grip during repetitive tasks
• Dishwasher safe — simplifies cleaning and sanitation

Why Choose 1880 Hospitality T024KBBF ?

The 1880 Hospitality T024KBBF butter knife distinguishes itself with high-quality Sant' Andrea® stainless steel and a pillared handle design that enhances durability and user comfort. Its precise length and single-piece construction optimize handling for commercial foodservice, supporting efficient plating and spread application. Unlike competitors, this model combines robust build quality with a sleek finish, ensuring longevity and consistent performance in demanding environments.

• Self-contained design reduces parts and maintenance complexities
• Constructed from corrosion-resistant 18/10 stainless steel for longevity
• Ergonomic handle improves grip during extended use
• Suitable for dishwashers, simplifying sanitation routines
• Designed for mid-volume service in restaurant and hotel settings