1880 Hospitality T012FBNF 13 Inch Curved Border Serving Fork 18/10 Stainless Steel - 1 Dozen

The 1880 Hospitality T012FBNF Oneida® Banquet Fork 13" Curved Border Along Handle is a professional-grade serving utensil designed for high-demand foodservice environments. Crafted from 18/10 stainless steel, this banquet fork features a precise 13-inch length, ideal for large platters and buffet presentations. Its distinctive curved border along the handle enhances grip ergonomics, facilitating efficient service. Engineered for durability and ease of cleaning, the T012FBNF is suitable for commercial kitchens requiring reliable, presentation-ready flatware that withstands frequent sanitization cycles.

Top 1880 Hospitality T012FBNF Features

The T012FBNF serving fork is optimized for high-volume service, combining precision craftsmanship with durable stainless steel construction. Its ergonomic curved handle facilitates comfortable handling during extended use, while the design integrates seamlessly into buffet and banquet settings. The 18/10 material ensures corrosion resistance, simplifying maintenance and cleaning routines, ideal for busy foodservice operations. Its sizeable 13-inch length maximizes utility in large-scale catering, making it a versatile tool for professional settings.

• Functionality: 13-inch length suitable for buffet service and platters
• Durability: Constructed from corrosion-resistant 18/10 stainless steel
• Ease of Maintenance: Dishwasher safe with no special cleaning required
• Use Case: Perfect for large-volume catering and banquet service
• Workflow Integration: Ergonomic curved handle enhances handling efficiency

Ideal for banquet halls, catering operations, and institutional dining facilities seeking reliable, professional flatware.

1880 Hospitality T012FBNF Technical Specs

The 1880 Hospitality T012FBNF banquet fork features a 13-inch length with a weight of approximately 4.72 lbs per case, crafted from premium 18/10 stainless steel for robustness and corrosion resistance. Its design includes a curved border along the handle, providing enhanced grip and aesthetic appeal. The utensil’s construction supports commercial dishwashing cycles, with maximum operation temperatures compatible with standard sanitization processes. Its precise dimensions and stainless steel finish ensure compatibility with professional serving ware and buffet setups, making it suitable for large-scale foodservice operations.

• Material: 18/10 Stainless steel for durability and corrosion resistance
• Length: 13 inches with a handle length of 14 inches
• Weight: 4.72 lbs per case, optimized for balanced handling
• Finish: Polished stainless steel exterior with a new rim detail
• Temperature Tolerance: Operates safely up to 212°F (100°C) in commercial dishwashers
• Cleaning: Suitable for high-temperature commercial dishwasher cycles
• Dimensions: 13–14 inches overall length
• Compatibility: Fits standard serving trays and buffet stations
• Design Features: Curved border for ergonomic handling

What is a commercial serving fork?

A commercial serving fork is a durable, large-scale utensil designed for professional foodservice operations, such as buffets, catering, and banquet settings. It is typically made from high-grade stainless steel, offering resistance to corrosion and frequent cleaning. The 1880 Hospitality T012FBNF serving fork has a 13-inch length, crafted from 18/10 stainless steel, suitable for large platters and buffet lines. Its ergonomic curved border along the handle improves handling efficiency, making it ideal for mid-volume catering and institutional dining requirements.

Top serving forks for large-scale foodservice environments

Designed for moderate throughput in banquet and catering operations, the 1880 Hospitality T012FBNF serving fork combines robust stainless steel construction with ergonomic features. Built to withstand frequent sanitization, it offers practical utility for large-volume foodservice settings, ensuring consistent presentation and handling during high-demand service periods.

• Moderate throughput — suitable for mid-volume catering and events
• Compact commercial kitchen — fits efficiently into buffet setups
• Serving utensils — ideal for large platters and trays
• Durable stainless steel — withstands daily commercial dishwashing cycles
• Ergonomic design — enhances handling in busy foodservice environments

Why Choose 1880 Hospitality T012FBNF?

The 1880 Hospitality T012FBNF stands out with its high-quality 18/10 stainless steel construction and ergonomic curved handle, offering superior durability and handling comfort compared to standard serving utensils. Its precise manufacturing supports demanding commercial kitchens, providing a professional appearance and longevity that minimizes replacement needs. This model’s thoughtful design enhances workflow efficiency during buffet and banquet service, ensuring efficient and reliable operation in busy hospitality venues.

• Commercial-grade stainless steel for long-lasting durability
• Ergonomic handle design for improved grip and control
• Large 13-inch length optimized for buffet and banquet use
• Resistant to corrosion and dishwasher safe for easy maintenance
• Streamlined construction for quick cleaning and sanitation