The 1880 Hospitality SK-18P Update International™ Steak Knife Pointed Tip Economy is a commercial-grade tableware utensil specifically designed for professional foodservice environments. Crafted from durable stainless steel with a pointed tip, this knife delivers precise cutting performance for steak and similar meat dishes. Its ergonomic plastic handle ensures a secure grip, facilitating efficient workflow in restaurant, bar, and catering operations. With a blade length of approximately 8.7 inches, it provides an optimal balance between maneuverability and cutting leverage, making it suitable for high-volume use in restaurant kitchens and banquet facilities alike.
Top 1880 Hospitality SK-18P Features
The SK-18P steak knife features a pointed tip for enhanced piercing ability, stainless steel construction for corrosion resistance, and an ergonomic plastic handle for comfortable grip. Designed for medium-volume service, it integrates seamlessly into professional cutlery sets, offering durability and precision. Ideal for establishments requiring reliable steak service, this knife supports quick, consistent cuts to improve kitchen efficiency and customer presentation.
- Functionality: Sharp pointed tip for precise piercing and cutting
- Durability: Constructed with high-quality stainless steel for rust resistance
- Ease of Maintenance: Plastic handle simplifies cleaning and sanitization
- Use Case: Suitable for high-volume steak service in restaurants and catering
- Workflow Benefit: Fits standard cutlery operations, supporting efficient table-side service
Ideal for professional kitchens seeking affordable, dependable steak knives for everyday use
1880 Hospitality SK-18P Technical Specs
The SK-18P stainless steel steak knife from 1880 Hospitality features a blade height of 0.8 inches, width of 3.2 inches, and depth of 8.7 inches, with a total weight of 0.92 lbs. Its construction includes corrosion-resistant stainless steel with a durable plastic handle. Designed for moderate throughput, it withstands daily commercial dishwasher cleaning without degrading its sharpness or structural integrity. The knife’s sleek, professional finish supports sanitation standards and easy maintenance. It measures approximately 8.7 inches overall, with a modern, simple design suitable for diverse foodservice settings. No electrical requirements are involved, and the knife does not include additional accessories or disassembly features beyond standard cleaning routines. Its minimal footprint allows efficient storage in cutlery drawers or designated utensil containers.
- Dimensions: 8.7" length, 3.2" width, 0.8" height
- Construction Material: Stainless steel blade, plastic handle
- Weight: 0.92 lbs
- Cleaning Compatibility: Dishwasher safe for easy maintenance
- Durability Traits: Rust-resistant and designed for repeated commercial use
- Electrical Compatibility: None required
- Storage Requirements: Fits standard cutlery storage containers
- Usage Environment: Suitable for restaurant, hotel, and catering operations
- Installation Needs: No setup needed, just routine cleaning
- Operational Range: Reliable in temperature ranges typical for cutlery handling
What is a commercial steak knife?
A commercial steak knife is a professional-grade utensil designed for high-volume restaurant or catering use, primarily constructed to provide precise and consistent cuts of meat. The 1880 Hospitality SK-18P steak knife is a durable, stainless steel tool featuring a pointed tip ideal for piercing and slicing through cooked meats efficiently. Installed in restaurant kitchens, buffets, or banquet halls, it supports efficient table service and enhances presentation quality. Its robust construction makes it suitable for daily, heavy-duty use in foodservice settings such as steakhouse dining rooms or hotel restaurant outlets, ensuring reliable performance during busy meal periods.
Top commercial steak knives for medium-volume foodservice settings
Designed for restaurant and catering environments, the 1880 Hospitality SK-18P steak knife offers high durability and functional precision for medium throughput kitchens needing reliable cutlery for daily meat serving. Manufactured by 1880 Hospitality, it is ideal for supporting efficient meal service and presentation in diverse foodservice applications.
- Operation Type — medium-volume restaurant service
- Kitchen Type — compact commercial kitchens
- Foodservice Category — steak and meat service
- Workload Qualification — moderate throughput demands
- Use Case — efficient cutlery for high-volume steak purchases
Why Choose 1880 Hospitality SK-18P?
This model stands out with its robust stainless steel blade and pointed tip design, offering enhanced piercing and cutting performance compared to standard knives. Its lightweight yet durable construction ensures longevity and ease of handling in busy foodservice environments. The plastic handle maintains hygiene and simplifies maintenance, supporting quick turnaround in commercial kitchens. Its ergonomic form supports extended use without fatigue, improving overall workflow efficiency and customer satisfaction in restaurant settings.
- Self-contained Design: No external attachments or cooling systems required
- Material Superiority: Rust-resistant stainless steel blade for longevity
- Compact Footprint: Slim profile facilitates easy storage and handling
- Restaurant-ready: Consistent performance for everyday meat service
- Cost-effective Solution: Economical for large-scale procurement without sacrificing quality
