1880 Hospitality MO2701016SB 6-1/4 Inch Diameter Round Plate Stoneware Smoky Basil - 3 Dozen/Case

The 1880 Hospitality MO2701016SB Plate is a 6-1/4-inch diameter round dinnerware piece crafted from durable stoneware. As part of the Moira by Luzerne collection, this high-quality ceramic plate features a smoky basil glaze finish, combining aesthetic appeal with robustness for commercial kitchen environments. Designed specifically for foodservice operations, it offers precise measurements and resilient construction suitable for frequent use in menus requiring presentation and practicality. This plate is optimized for quick replacement and consistent performance in restaurant, café, and hospitality settings, meeting the demands of high-turnover tabletop service while maintaining a polished appearance.

The 1880 Hospitality MO2701016SB plate is engineered for commercial foodservice with a focus on durability, ease of handling, and aesthetic consistency. Made from high-quality ceramic stoneware, it withstands frequent use and washing, providing longevity in busy kitchen environments. Its 6-1/4" diameter size ensures compatibility with standard dinnerware configurations, fitting seamlessly into diverse serving setups. The glazed surface facilitates effortless cleaning, reducing maintenance time while resisting chipping and staining. Ideal for tabletop presentation in restaurants or cafes, this plate balances visual appeal with resilience under moderate workload conditions.

Suitable for mid-volume restaurant service or hospitality tabletop presentation.

The 1880 Hospitality MO2701016SB plate features a robust ceramic construction with a 6-1/4" diameter and 13.8 inches height, designed for commercial kitchen durability. Weighing 22.6 lbs, it provides a stable presentation surface with a glossy smoky basil glaze finish that enhances visual appeal while resisting everyday wear. Built from food-safe ceramics, it’s compatible with standard dishwashing cleaning routines and withstands typical temperature ranges encountered in heating or serving environments. Its design ensures consistent performance under moderate workloads in hospitality settings, making it a reliable choice for restaurants and catering operations. The plate’s precise dimensions and material properties optimize workflow, handling, and presentation in fast-paced foodservice environments.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Not applicable for this product

Usage Compatibility: Compatible with standard foodservice warehandling and cleaning equipment

Assembly Required: No

Additional Notes: Designed for moderate workload environments with frequent cleaning cycles

A commercial dinner plate is a high-capacity serving utensil constructed from durable materials such as ceramic or stoneware, designed for frequent use in restaurant and hospitality settings. The 1880 Hospitality MO2701016SB plate exemplifies this category with its 6-1/4" diameter, glazed ceramic surface, and robust build that withstands impacts and cleaning routines typical in busy kitchens. Installed in restaurant dining rooms, buffets, or catering setups, it offers reliable presentation and longevity, ideal for mid-volume foodservice environments aiming for consistent quality and appearance in tableware.

The 1880 Hospitality MO2701016SB is a durable ceramic plate optimized for moderate-volume restaurant and hospitality environments, focusing on presentation, resilience, and efficient workflow. The collection from 1880 Hospitality ensures high-quality finish, making it suitable for餐厅和咖啡馆 daily use, with optimal performance in standard service operations.

Why Choose 1880 Hospitality MO2701016SB over similar commercial dinnerware options? This model combines high-strength ceramic stoneware with a glazed finish engineered to resist chipping, staining, and impact. Its precise dimensions and heavy-duty construction optimize handling and long-term durability, enhancing operational efficiency while maintaining a restaurant-ready aesthetic. The design balances practicality and presentation, making it well-suited for moderate workloads in diverse foodservice environments.