1880 Hospitality BAP-BL Bib Apron 33 Inch 2 Patch Pocket and 1 Pencil Pocket Blue Polycotton -
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- Update International™ - Bib Apron
- 33" x 28-1/2"
- 2 patch pocket & 1 pencil pocket
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The 1880 Hospitality BAP-BL Update International™ Bib Apron is a professional-grade culinary garment designed for commercial foodservice environments. Measuring 33" x 28-1/2", this apron features a durable blend of 65% polyester and 35% cotton, optimized for resistance to stains and frequent laundering. Its classic blue finish offers a polished appearance suitable for various hospitality settings, from busy kitchens to front-of-the-house operations. The apron’s design includes two patch pockets and one pencil pocket, providing practical storage for essential tools during service and preparation. Manufactured by 1880 Hospitality, this bib apron caters to foodservice operators requiring high-performance, easy-maintenance apparel for staff uniformity and workflow efficiency.
This bib apron offers a robust combination of functionality and durability, ideal for commercial kitchens and hospitality staff. Its 65% polyester/35% cotton fabric balances stain resistance with ease of cleaning. Equipped with two patch pockets and a pencil pocket, it supports organized workflow during high-volume foodservice operations. The apron’s dimensions and material composition are tailored for frequent laundering and long-term wear, enhancing operational efficiency. Designed for quick donning and disassembly for cleaning, it integrates seamlessly into staff uniforms, ensuring consistent presentation and practical access to tools.
Suitable for cafeterias, catering, and quick-service restaurants requiring dependable chef apparel.
The 1880 Hospitality BAP-BL bib apron features a 33" length and 28" to 30" adjustable width, constructed from a resilient polyester/cotton blend designed for durability and ease of maintenance. Its fabric finish in blue provides a professional appearance, while the apron’s construction supports repeated washings without material degradation. With a weight optimized for comfort and longevity, this apron is well-suited for frequent use in high-volume foodservice operations. The apron’s straightforward design includes three pockets, with dimensions optimized for holding utensils, pens, and small tools, enhancing workflow efficiency. Its material safety and compatibility with common cleaning routines comply with standard sanitation practices in commercial kitchens.
A commercial bib apron is a durable protective garment designed for use in busy foodservice settings to safeguard clothing and maintain hygiene. Made from resilient materials such as polyester and cotton blends, these aprons typically feature adjustable ties, multiple pockets, and a full-coverage design to support high-volume kitchen and restaurant workflows. The 1880 Hospitality BAP-BL Update International™ Bib Apron, with its 33-inch length and functional pocket configuration, is well-suited for front- and back-of-house staff in cafes, catering services, and casual dining establishments, providing practicality and protection during demanding service periods.
Reliable and durable, the 1880 Hospitality BAP-BL bib apron offers high-performance protection suitable for medium-duty restaurant operations. Its stain-resistant fabric and functional pocket layout support efficient workflow in busy hospitality venues. Designed for consistent use, it ensures professional presentation and practical tool access during standard restaurant service. The apron’s quality build makes it ideal for mid-volume foodservice establishments requiring dependable staff apparel, with model number BAP-BL by 1880 Hospitality ensuring robust craftsmanship.
The 1880 Hospitality BAP-BL stands out among commercial aprons with its blend of durability, practicality, and professional appearance. Its stain-resistant polyester/cotton fabric withstands rigorous cleaning routines, while the included multiple pockets enhance tool accessibility and workflow organization. Designed with a standard style, it provides optimal coverage and comfort, making it well-suited for demanding foodservice environments. This apron's construction and functional features improve operational efficiency by supporting staff readiness and hygiene standards in high-traffic restaurants and catering facilities.
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