The 1880 Hospitality B595FSLF Oneida® Salad/Pastry Fork is a professional-grade utensil designed for commercial foodservice settings. Measuring 6-5/8 inches in length, this fork features a rounded handle with a distinctive beaded border, crafted from durable 18/0 stainless steel. Its elegant yet functional design caters to restaurant, catering, and hospitality industry applications, where reliable performance and aesthetic appeal are essential. The Delco® coating enhances corrosion resistance, ensuring longevity in demanding environments, making it suitable for precision plating and pastry service. Its technical construction supports high-volume usage with ease, maintaining form and function under frequent wash cycles and extended service hours.
Top 1880 Hospitality B595FSLF Features
The 1880 Hospitality B595FSLF salad/pastry fork provides exceptional performance for commercial kitchens, with a balanced beaded border design and stainless steel durability. Engineered for ease of cleaning and resistance to corrosion, it offers a precise fit for tray and table service. Ideal for mid-volume restaurant use, it supports efficient table setting and presentation, with features suited to busy foodservice operations requiring sanitary, reliable utensils.
- Functionality: Beaded border adds aesthetic detail to professional tableware
- Durability traits: Crafted from high-quality 18/0 stainless steel for corrosion resistance
- Ease-of-use: Rounded handle design enhances grip and comfort during extended use
- Maintenance: Dishwasher safe with straightforward cleaning routines
- Use case: Supports efficient pastry and salad presentation in high-traffic restaurants
Ideal for foodservice operations seeking durable, easy-to-maintain utensil options for salad and pastry components.
1880 Hospitality B595FSLF Technical Specs
The 1880 Hospitality B595FSLF Salad/Pastry Fork is constructed from 18/0 stainless steel, weighing approximately 2.79 pounds for a robust feel suited to daily commercial use. Its 6-inch length facilitates precise handling, with a rounded handle design enhancing user comfort. It features a beaded border detail and a Delco® finish that provides superior corrosion resistance. Designed for easy cleaning, it supports standard commercial dishwashing protocols, with non-proprietary dimensions ensuring compatibility in large-tableware inventories. The fork's structural integrity withstands high-volume usage typical in busy foodservice environments, supporting efficient workflow and presentation standards.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 6-5/8 inches length, 2.79 lbs weight for balanced handling
- Finish: Beaded border with Delco® coating enhances longevity and aesthetics
- Cleaning: Dishwasher safe with easy maintenance routines for high-volume use
- Usage environment: Suitable for busy restaurant and catering operations demanding robust flatware
What is a commercial salad/ pastry fork
A commercial salad or pastry fork is a professional-grade utensil designed specifically for foodservice operations, such as restaurants, hotels, and catering venues. These forks typically feature durable materials like stainless steel, precise dimensions, and ergonomic handles to withstand frequent use in high-volume environments. The 1880 Hospitality B595FSLF Salad/Pastry Fork exemplifies this class, with its 6-5/8" length, beaded border detail, and corrosion-resistant finish, making it ideal for salad and pastry courses in mid-sized chefs’ operations or buffet settings. Its construction supports consistent presentation and operational efficiency in foodservice contexts requiring reliable, easy-to-maintain flatware.
Top commercial salad and pastry utensils for foodservice excellence
Designed for productive foodservice environments, the 1880 Hospitality B595FSLF salad and pastry fork offers durable stainless steel construction and ergonomic design. Built for medium workload operations, it ensures precise presentation in restaurant and catering settings, supporting efficient workflow and sanitation standards with its robust, easy-to-clean features.
- Operation Type — suitable for café stations and casual dining
- Kitchen Setting — ideal for compact commercial kitchens and buffets
- Foodservice Category — optimized for salads, pastries, and side dishes
- Workload Qualifier — supports moderate throughput in busy foodservice environments
- Use Case — facilitates efficient table setting and presentation in hospitality venues
Why Choose 1880 Hospitality B595FSLF ?
Compared to standard flatware, the 1880 Hospitality B595FSLF salad/pastry fork offers superior craftsmanship with a beaded border detail and corrosion-resistant Delco® finish. Its ergonomic rounded handle ensures comfort during extended service, while the durable stainless steel construction withstands frequent cleaning and high-volume use. This model’s balanced design and precise dimensions support smooth workflow and elegant presentation, making it a restaurant-ready choice that enhances operational efficiency and product display.
- Compact 6-5/8 inch size optimizes storage and handling in busy kitchens
- Beaded border adds a refined aesthetic matching high-end tableware
- Self-contained construction enables quick sterilization in commercial dishwashers
- Corrosion-resistant finish reduces maintenance time and prolongs lifespan
- Designed for moderate-volume foodservice environments with reliable durability
