1880 Hospitality 53943-024 4.25 Oz Ramekin Glass 24 Packs -

The 1880 Hospitality 53943-024 Pasabahce Ramekin 4.25 Oz. Glass is a professional-grade foodservice container designed for precise portioning and presentation in commercial kitchens. Crafted from durable, high-quality glass, this ramekin offers a 4.25-ounce capacity, optimized for condiment, sauce, or ingredient servings. Its transparent construction facilitates quick visual inventory checks, making it suitable for restaurant, catering, and hospitality environments that demand consistent product display and easy cleaning. The product features robust glass composition and a compact size that supports efficient workflow while maintaining hygiene standards.

Top 1880 Hospitality 53943-024 Features

Designed for commercial foodservice operations, the Pasabahce 53943-024 ramekin features a 4.25 oz. volume suitable for precise portion control. Made from tempered glass, it offers high durability and scratch resistance, ideal for high-use settings. Its stackable design simplifies storage and quick cleaning, supporting efficient workflows in busy kitchens. Compatible with dishwasher cleaning protocols, this ramekin ensures sanitation compliance and ease of maintenance. The clear glass allows for rapid visual inventory management, facilitating seamless service in restaurants, catering, and buffet lines.

• Functionality: Perfect for sauces, condiments, and small servings in high-volume operations
• Durability traits: Tempered glass resists chipping and scratches for long-term use
• Ease of maintenance: Dishwasher safe and stackable for quick cleaning and storage
• Workflows and use cases: Supports efficient multi-unit service in restaurant kitchens and catering setups
• Technical specs: 4.25 oz. capacity, tempered glass material, stackable design supports space-saving storage

Ideal for high-volume condiment stations and precise portioning needs in commercial kitchens

1880 Hospitality 53943-024 Technical Specs

The 1880 Hospitality 53943-024 Pasabahce ramekin features a self-contained, tempered glass construction with a 4.25 oz. capacity designed for robust commercial use. It operates without electrical requirements, relying solely on manual handling and dishwasher cleaning for sanitation. The product's dimensions include a standard diameter suitable for countertop or shelf storage, with a weight optimized for ease of handling. Its glass composition ensures temperature resistance suitable for cold and warm applications, maintaining product integrity within a safe operating range. Care protocols involve regular dishwasher cleaning, with no additional maintenance tools required. The item supports stacking for efficient storage and quick retrieval, enhancing workflow in food preparation environments.

• Capacity: 4.25 oz. volume for precise portion control
• Material: Tempered glass for high durability and resistance to breakage
• Cleaning method: Dishwasher safe for sanitary maintenance
• Dimensions: Diameter matching standard ramekin sizes, specific measurements as per product spec table
• Temperature resistance: Suitable for cold and warm applications within operational limits
• Construction & finish: Clear, tempered glass with a smooth surface for easy cleaning
• Weight: Lightweight design for handling and stacking efficiency
• Operational features: Stackable design supports space-efficient storage in busy kitchens
• Handling & safety: Rounded edges for safe handling and easy cleaning

What is a commercial ramekin glass ?

A commercial ramekin glass is a versatile foodservice container typically made from durable tempered glass, used for portioning and presenting sauces, condiments, or small snacks in hospitality and restaurant settings. The 1880 Hospitality 53943-024 Pasabahce Ramekin is designed with a 4.25 oz. capacity, suitable for precise servings and easy visual inventory management. Installed in various foodservice environments such as buffet lines, catering operations, or table service stations, it supports consistent product presentation and efficient workflows, making it ideal for mid-volume restaurant service and catering establishments fostering hygienic handling and straightforward cleaning processes.

Top commercial ramekin glass for restaurant and catering foodservice

Built with high-quality tempered glass, the 1880 Hospitality 53943-024 ramekin provides reliable performance for consistent portioning in restaurant and catering foodservice. Its durable design supports rugged daily use, and the compact form enhances workflow efficiency in various kitchen layouts. Ideal for portion control, food display, or sauce service in medium-use settings, it helps streamline operations with long-lasting, dishwasher-safe materials.

• Medium-volume operation — suitable for busy restaurant or catering service
• Compact kitchen setup — supports organized storage and quick access
• Foodservice category — excellent for sauces, appetizers, and side servings
• Moderate throughput — designed for steady, reliable use during peak hours
• Food presentation — enhances plating precision for visual appeal and consistency

Why Choose 1880 Hospitality 53943-024 ?

Compared to typical ramekins, the 1880 Hospitality 53943-024 Pasabahce model offers superior tempered glass construction, ensuring longevity and resistance to daily impacts. Its stackable design optimizes storage space, while the clear glass enhances product visibility. Manufactured to precise specifications for food presentation and portion control, it delivers reliable performance in demanding kitchen environments. Its consistent quality reduces replacement frequency and supports hygienic handling, making it a dependable choice for professional foodservice applications.

• Durability: Tempered glass resists chips and scratches longer than standard alternatives
• Design: Space-efficient, stackable shape simplifies storage and retrieval
• Performance: Supports precise portioning with a stable 4.25 oz. capacity
• Material: High-quality glass ensures quick cleaning and visual inspection
• Application: Ideal for restaurant, catering, and buffet food display scenarios