1880 Hospitality 53483-024 4.25 Oz Stack Bowl Glass for Foodservice Presentation -
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- Precise 4.25 oz. portion control for consistency
- Resilient glass withstands high-volume use
- Stackable design reduces storage space
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The 1880 Hospitality 53483-024 Pasabahce Stack Bowl 4.25 Oz. is a high-quality glass serving bowl designed for commercial foodservice environments. Crafted from durable, premium glass, this stackable bowl features precise dimensions: a height of 1.5 inches, a top diameter of 3.5 inches, a base diameter of 1.75 inches, and a depth of 3.5 inches, making it suitable for portioning small servings and garnishes. Its technical specifications optimize it for efficient stacking, space-saving storage, and repeatable presentation in professional kitchen settings, including cafes, catering, and banquet operations. This product delivers consistency in portion control and presentation, essential for high-volume service and maintaining operational standards without compromising durability or ease of handling.
Designed for commercial foodservice use, the 1880 Hospitality Pasabahce stack bowl combines lightweight durability with precise dimensionality. Its glass construction ensures long-lasting performance during frequent washing and stacking, reducing breakage risk. The bowl’s ergonomic shape facilitates quick handling and portioning, ideal for mise en place and plated service workflows. Its compact form allows efficient storage in crowded kitchens or mobile carts. Suitable for various cold and dry food presentations, it enhances workflow efficiency in high-turnover settings where quick setup and cleanup are critical.
Ideal for front-of-house presentation or back-of-house prep in foodservice operations requiring robust and stackable serving solutions.
The 1880 Hospitality Pasabahce Stack Bowl 4.25 Oz. is constructed from high-grade glass, ensuring clarity and durability. It measures 3.5 inches in diameter at the top, with a height of 1.5 inches and a base diameter of 1.75 inches, providing a 4.25 oz. capacity tailored for smaller servings. The bowl’s design allows it to be stacked securely, facilitating efficient storage and quick access. It does not require electrical or refrigeration components, making it suitable for dry storage and manual handling applications. Its specialized glass material ensures ease of cleaning with standard dishwashing routines, with no special maintenance other than regular washing. The product can withstand typical commercial kitchen temperatures and handling—max safe operating temperature is suitable for chilled or room temperature foods. It is shipped in cases of 24 units, designed for high-volume dining or catering service, with shipping weight and dimensions optimized for logistics and inventory management. The glass finish provides a clear view of contents, essential for visual inspection and presentation. The product features no certifications beyond general food contact safety standards.
A commercial serving bowl is a durable, restaurant-grade container designed for serving, portioning, and presentation in high-volume foodservice operations. The 1880 Hospitality 53483-024 Pasabahce Stack Bowl is a glass example optimized for food presentation, offering precise capacity, stackability, and ease of handling. Installed in cafes, catering setups, or banquet halls, these bowls support efficient workflow and consistent portion sizes, making them ideal for medium-volume catering or restaurant service environments where durability and presentation quality are priorities.
The 1880 Hospitality 53483-024 Pasabahce stack bowl is constructed for reliable performance and precise portioning in professional environments, emphasizing quality build, functionality, and ease of storage for catering and hospitality operations. Designed for medium workload applications, it supports workflow efficiency in food presentation, garnishing, and small portion service in various foodservice settings.
Compared to typical glass serving bowls, this model offers superior stackability, resilient glass construction, and precise sizing that optimize storage and handling during high-volume service. It’s designed for frequent washing, quick replenishment, and consistent presentation, improving operational efficiency and sanitation in professional kitchens. Its balanced form and durable material make it suited for demanding foodservice environments where reliability is critical.
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