1880 Hospitality 407BK 8 Inch Portable Can Opener Aluminum Black with Ergonomic Design

The 1880 Hospitality 407BK Focus Foodservice Oneida® Portable Can Opener in aluminum and black finish is a professional-grade handheld can opener designed for commercial foodservice applications. Constructed from durable aluminum with a corrosion-resistant black coating, this model features a compact 8.5-inch width, 4-inch depth, and 1.5-inch height, weighing 3.9 lbs. Its ergonomic design facilitates one-handed operation for high-volume can opening, making it suitable for busy kitchens. The 407BK model delivers efficient cutting performance on standard cans, optimizing workflow efficiency for food prep stations, kitchen lines, and catering setups. Its lightweight but sturdy build ensures longevity in demanding environments, while the aluminum construction provides ease of cleaning and maintenance, minimizing downtime during sanitation routines.

The 1880 Hospitality 407BK handheld can opener offers precise, reliable cutting with a corrosion-resistant aluminum build, ideal for high-frequency use. Its compact, ergonomic design reduces operator fatigue, while the durable construction withstands demanding commercial environments. Easy to disassemble for cleaning, it integrates seamlessly into prep stations where quick can access is essential for efficient workflow. Suitable for moderate-volume food prep, this opener maintains consistent performance in restaurant, cafeteria, or catering settings.

Ideal for medium-volume foodservice environments requiring reliable handheld can opening.

The 407BK model from 1880 Hospitality features a robust aluminum construction finished in black, measuring 8.5 inches wide, 4 inches deep, and 1.5 inches high. It weighs 3.9 lbs, ensuring ease of handling while maintaining stability during operation. This can opener operates manually with no electrical requirements, making it suitable for varied kitchen setups. The unit’s corrosion-resistant material ensures longevity, with straightforward disassembly allowing efficient cleaning. It is designed to cut standard-sized cans with a maximum diameter of approximately 3 inches, compatible with typical foodservice cans. Maintenance involves minimal parts replacement, primarily gaskets and blades, which are designed for quick swaps. The lightweight, compact design supports ergonomic use in high-turnover environments where durability and sanitation are paramount. Its simple operation reduces operator fatigue, while the aluminum body resists staining and corrosion, favoring frequent cleaning routines.

Electrical Compatibility: None required

Construction & Finish: Aluminum with powder-coated black exterior

Durability: Designed for frequent commercial use with corrosion-resistant materials

Usage Environment: Suitable for high-demand kitchens with regular cleaning cycles

Storage & Placement: Compact size allows versatile placement in prep areas

A commercial handheld can opener is a manual device engineered for efficient can opening in high-volume foodservice environments. Constructed from durable materials such as aluminum or stainless steel, these openers facilitate quick, clean cuts on standard cans, typically up to 3 inches in diameter. Installed in prep stations, catering lines, or bar areas, the 1880 Hospitality 407BK Focus Foodservice Oneida® Portable Can Opener provides portable, reliable access to canned ingredients, essential for moderate-volume restaurant or cafeteria operations. Its ergonomic design enhances operator comfort, making it suitable for frequent use in busy kitchens, food trucks, or compact food prep setups.

Designed for moderate throughput, the 1880 Hospitality 407BK handheld can opener offers durable aluminum construction with a compact footprint, ideal for food prep stations and catering environments. Known for its reliability and ergonomic design, it supports efficient operation in busy commercial kitchens. The model’s corrosion-resistant build ensures longevity and sanitation, making it excellent for foodservice venues like restaurants and cafeterias that require frequent cleaning. Its manual operation simplifies workflow management and reduces dependency on electrical systems, fitting seamlessly into various kitchen workflows where quick canned ingredient access is critical.