Pro-Cut NIR-12 Knife 12 Inch Rectangular Stainless Steel with Precision Cuts

The Pro-Cut NIR-12 Knife Rectangular Stainless Steel is a precision-engineered component designed for professional meat processing equipment. Crafted from durable stainless steel, it features a rectangular blade ideal for efficient meat shredding, dicing, or portioning tasks in commercial kitchens. This replacement knife, compatible with Pro-Cut models, offers high resistance to corrosion and wear, ensuring longevity under demanding conditions. Its sharp cutting edge and specified hub size enable seamless integration into existing grinders or choppers, streamlining workflows in butcher shops, industrial food preparation, and high-volume culinary operations. With a model number NIR-12, this part provides consistent performance and precise cuts essential for food safety and quality control in foodservice environments.

Top Pro-Cut NIR-12 Features

The Pro-Cut NIR-12 knife delivers expert-level performance with a stainless steel construction that ensures longevity and corrosion resistance. Its rectangular blade design facilitates uniform meat processing, reducing labor time and improving efficiency. Designed for easy installation and maintenance, the knife features a #12 hub for compatibility with multiple grinders. Its high-quality material withstands repeated cleaning cycles typical in commercial settings. Suitable for high-throughput environments, it enhances workflow by providing precise, consistent cuts with minimal effort.

• Function or Performance: Provides precise, uniform cuts for meat processing
• Durability Traits: Made from high-grade stainless steel for corrosion resistance
• Ease of Use or Maintenance: Quick-to-install with standard #12 hub size
• Real-World Use Case: Ideal for replacing worn blades in meat grinders
• Workflow Benefit: Improves efficiency in high-volume meat processing lines

This replacement knife is designed for professional processing lines requiring durable, precise tools for efficient operation.

Pro-Cut NIR-12 Technical Specs

The Pro-Cut NIR-12 knife features a stainless steel construction with a rectangular blade shape optimized for reliable meat portioning and shredding. It operates as a replacement part compatible with meat choppers and grinders requiring a #12 hub. The component is fabricated from food-safe stainless steel, ensuring resistance to corrosion, staining, and frequent cleaning. It measures approximately [dimensions based on actual specs] and weighs [weight], providing a balance of strength and maneuverability. Designed for industrial use, it withstands continuous operation within an operating temperature range suitable for typical meat processing environments. The knife’s precise machining guarantees a consistent cutting edge and efficient workflow integration, supporting commercial kitchen equipment in high-demand foodservice settings.

• Electrical Requirements: Not applicable, designed as a mechanical replacement part
• Construction & Finish: Stainless steel with a polished surface finish
• Dimensions: Custom fit for #12 hub compatible grinders
• Temperature Resistance: Operates effectively within standard processing temperature ranges
• Food Safety: Made from food-grade stainless steel for hygiene and sanitation
• Cleaning & Maintenance: Compatible with standard cleaning routines for commercial equipment
• Replacement Parts / Included Accessories: Comes as a single knife blade for easy replacement

• Capacity: Compatible with meat grinders up to specified throughput
• Material Grade: Food-safe stainless steel for durability and hygiene
• Mounting Compatibility: Fits standard #12 hub grinders
• Construction & Finish: Polished stainless steel surface for ease of cleaning
• Operating Environment: Suitable for commercial butcher shops and processing facilities

What is a commercial knife replacement for meat processing equipment?

A commercial knife replacement for meat processing equipment is a precisely machined blade designed to fit industrial-grade grinders and choppers. The Pro-Cut NIR-12 knife, with its rectangular shape and stainless steel construction, is intended for high-volume meat shredding and portioning applications. Installed in consistent processing lines like meat grinders, this part enhances efficiency by providing smooth, uniform cuts. It is best suited for butcher shops, processing plants, and commercial kitchens that require durable, food-safe components capable of withstanding rigorous cleaning and continuous use.

Top Meat Processing Parts for Commercial Foodservice

Designed for operation in professional kitchen environments, the Pro-Cut NIR-12 stainless steel knife is built for reliable, efficient meat processing with a focus on durability and precision. Suitable for medium-volume workloads, it enhances workflow efficiency in high-volume butcher shops and industrial food preparation. Pro-Cut model NIR-12 offers optimal performance with a rugged design and easy installation, ideal for commercial kitchen equipment in demanding foodservice settings.

• Medium-volume operation — suitable for consistent meat processing needs
• Commercial kitchen equipment — engineered for durability and efficiency
• Meat chopper parts — optimized for high-performance food preparation
• Moderate throughput — supports busy processing environments
• Precision cutting — ensures uniform meat pieces for quality products

Why Choose Pro-Cut NIR-12?

Why Choose Pro-Cut NIR-12 Knife Rectangular Stainless Steel? It offers a robust stainless steel construction that ensures long-lasting performance under rigorous commercial use. Its versatile design integrates easily with existing meat choppers, providing precise cuts that improve productivity. Compared to standard blades, the NIR-12 delivers consistent quality, helping streamline high-volume meat processing operations and reducing downtime.

• Compact, durable design improves ergonomic handling and longevity
• High-grade stainless steel resists corrosion and staining for sanitation benefits
• Precise compatibility with #12 hubs simplifies maintenance
• Optimized for intense use in commercial meat processing facilities
• Built for consistent performance in demanding high-throughput environments