Pro-Cut KS-116-V2 37 Inch Floor Model Electric Meat Saw with 116 Inch Blade

The Pro-Cut KS-116-V2 Meat Saw (220v) Floor Model is a commercial-grade electric meat processing equipment designed for precise and efficient butchery and meat preparation tasks. Featuring a robust stainless steel construction and a 116" cutting blade, it provides reliable performance in high-volume foodservice environments such as butcheries, wholesale meat plants, and large kitchens. The saw's belt-driven mechanism ensures consistent power delivery, while the removable wheel and scrap cleaners facilitate straightforward maintenance. With a cutting clearance of 13-2/5" W x 16-11/16" H, it accommodates various carcass sizes and cut types. The model operates on 220V/60Hz/1-ph power, drawing 11.5 amps, and is equipped with safety proximity magnetic switches and a disconnect switch for enhanced operator safety. Its self-draining, hose-down washable design supports sanitation standards necessary for commercial meat processing. The unit includes essential accessories such as a push plate, motor protector, and waste tray, optimizing workflow and sanitation efficiency.

Top Pro-Cut KS-116-V2 Features

The Pro-Cut KS-116-V2 Meat Saw offers precise cutting with a 116" blade and durable stainless steel construction suited for high-volume butchering. Its belt-driven system ensures consistent power, while the removable components support quick cleaning. The 13-2/5"W x 16-11/16"H cutting clearance enables handling of various carcass sizes. Adjustable legs facilitate ergonomic setup, optimizing workflow in busy meat processing facilities.

• Powerful 1-1/2 HP motor: Delivers reliable, continuous cutting performance in commercial settings.
• 116" stainless steel blade: Ensures long-lasting durability for frequent use and precision cuts.
• Removable wheel & scrap cleaners: Simplifies sanitation and routine maintenance for food safety compliance.
• Large cutting clearance: Accommodates sizeable meat carcasses and diverse processing requirements.
• Hose-down washable design: Facilitates thorough cleaning to meet sanitation standards in high-volume kitchens.

Ideal for professional meat processing operations requiring reliable, high-capacity equipment with straightforward maintenance.

Pro-Cut KS-116-V2 Technical Specs

The Pro-Cut KS-116-V2 Meat Saw features a 1-1/2 HP motor operating on 220V, 60Hz, single-phase power, drawing 11.5 amps for efficient performance. Its 116" blade size is designed for large carcasses, with a total weight of 461 lbs, ensuring stability during operation. Constructed from stainless steel, it guarantees durability and ease of cleaning, with a height of 71", width of 37", and depth of 33.5" to fit into professional meat processing environments. The unit includes safety features such as magnetic proximity switches and a disconnect switch, and its ETL-Sanitation and cETLus listings affirm compliance with sanitation standards. The design supports water wash-down cleaning, with a waste tray for efficient waste management. The model’s freight class is 110, designed for professional transportation and installation.

• Electrical requirements: 220V, 60Hz, single-phase, 11.5 amps, 1.1 kW.
• Construction & finish: Stainless steel exterior for durability and sanitation.
• Blade size: 116" for handling large carcasses and bulk processing.
• Dimensions: 37" W x 33.5" D x 71" H for optimal workspace integration.
• Weight: 461 lbs for stability during continuous operation.
• Safety features: Magnetic proximity switches and disconnect switch for operator protection.
• Cleaning method: Hose-down washable parts support sanitation routines.
• Certifications: ETL-Sanitation and cETLus approved for food safety compliance.

Electrical connection and setup: Proper electrical supply of 220V, 60Hz, single-phase connection required; ensure adequate clearance and grounding.

Floor placement: Stable, adjustable legs for ergonomic setup within processing areas.

Water source: Hose-down capability necessitates water supply and drainage considerations.

Space requirements: Ensure sufficient space for blade movement and cleaning access.

Sanitation readiness: Removable wheel and scrap cleaners facilitate quick cleaning and turnover.

What is a commercial meat saw?

A commercial meat saw is a heavy-duty electric cutting device used for slicing large meat carcasses and bones in food processing environments. The Pro-Cut KS-116-V2 is a professional-grade electric meat bone saw designed for high-volume butchery with a 116" blade, durable stainless steel construction, and safety features aimed at efficient and sanitary meat processing. Installed in butcher shops, processing plants, or large kitchens, it supports precise carcass sectioning and bulk meat preparation, making it ideal for large-scale foodservice and retail operations requiring robust and reliable equipment.

Top electric meat saws for high-volume foodservice

Reliable and robust, the Pro-Cut KS-116-V2 electric meat saw ensures precise cuts and durable performance in high-volume butcheries and meat processing facilities. Its stainless steel build and safety features support sanitation and operational efficiency, making it suitable for demanding commercial kitchens and meat supply chains. Designed for medium workload environments, it optimizes workflow and safety standards with a professional-grade build that withstands rigorous use.

• Designed for medium workload meat processing operations
• Ideal for butcheries and large kitchens with high throughput
• Built for durable, long-term operation in commercial environments
• Includes safety features supporting operator protection and sanitation
• Supports efficient carcass and bone slicing workflows

Why Choose Pro-Cut KS-116-V2 Meat Saw

Pro-Cut KS-116-V2 stands out with its substantial blade length, stainless steel construction, and safety-focused features that ensure longevity and operational efficiency. The self-contained design and water wash-down capability enhance sanitation, while its powerful motor supports demanding meat processing tasks. Compared to similar models, it offers a balanced combination of durability, safety, and ease of maintenance, making it a preferred choice in professional food processing environments.

• Long-lasting stainless steel build enhances durability in busy kitchens
• Powerful 1-1/2 HP motor provides consistent cuts under load
• Self-cleaning design reduces downtime between sanitation routines
• Large 116" blade supports handling of sizeable carcasses
• Adjustable legs facilitate ergonomic setup in constrained spaces