Pro-Cut CI-32-3/8 Inch Plate 3/8 Inch Stainless Steel for Meat Chopper
- Optimized for high-volume meat processing
- Constructed from corrosion-resistant stainless steel
- Easy to disassemble and clean
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The Pro-Cut CI-32-3/8'' Plate 3/8" is a precision-engineered component designed for commercial meat processing applications, specifically serving meat choppers and grinders. Crafted from durable, corrosion-resistant material, this plate features a 3/8-inch diameter opening optimized for consistent grind texture and throughput efficiency. Its robust construction ensures long-term performance under demanding industrial conditions, making it a key element in high-volume kitchen operations and meat processing lines. Suitable for replacement or upgrading existing equipment, this plate provides precise control over grind size and enhances operational reliability in professional foodservice environments.
The Pro-Cut CI-32-3/8'' Plate is tailored for commercial meat processing, featuring a 3/8-inch diameter hole for uniform grinding. Its stainless steel construction ensures durability and ease of cleaning, promoting sanitation and longevity. The plate’s precise dimensions enable seamless integration into various meat chopper models, enhancing workflow consistency. Its design supports high-volume throughput with minimal maintenance, making it ideal for busy butcher shops, commercial kitchens, and food production facilities that prioritize reliability and efficiency.
Ideal for replacing worn or damaged plates in professional meat grinding operations.
The Pro-Cut CI-32-3/8'' Plate operates as a self-contained component with a typical footprint of 3/8 inch diameter holes, crafted from high-grade stainless steel, ensuring corrosion resistance and durability. The plate is designed to withstand continuous usage in commercial meat processing setups, maintaining functional integrity within standard operating temperature ranges. It features precise machining to fit standard models, with dimensions optimized for consistent performance. Maintenance is straightforward, requiring disassembly for cleaning, and the material’s food-safe composition supports sanitary processing. The weight and exact specifications support easy handling during replacement or installation, ensuring minimal downtime during maintenance cycles.
Ensure proper clearance during installation for optimal performance
Compatible with standard meat grinder models
Requires regular cleaning to maintain sanitation standards
Supports high throughput in busy commercial conditions
Use in environments with controlled temperature ranges for product safety
A commercial meat grinder plate is a precision-machined metal disc featuring an array of holes that determines the fineness or coarseness of ground meat. Used primarily in professional meat processing equipment such as grinders and choppers, these plates are essential for ensuring consistent texture, portioning, and efficiency. The Pro-Cut CI-32-3/8'' Plate serves as a standard replacement component, typically installed in high-volume foodservice settings like butcher shops, restaurants, and meat processing facilities. Its design supports uniform grinding, easy maintenance, and durable operation, making it a vital element in professional meat production workflows.
Designed for medium-use meat processing workflows, the Pro-Cut CI-32-3/8'' Plate combines high build quality with precision performance and reliable operation. Crafted by Pro-Cut, it is ideally suited for equipment in busy butcheries and food production lines that require consistent grind sizes and easy maintenance. This plate’s robustness supports efficient workflow in mid-volume meat processing environments, ensuring reliability over extended periods of use without compromising sanitation or safety standards.
Why Choose Pro-Cut CI-32-3/8''? This plate offers a combination of precision manufacturing, durable stainless steel construction, and seamless compatibility with standard meat grinders. Its design promotes consistent grind quality, operational reliability, and easy cleaning, providing a significant upgrade over generic alternatives. The robust build supports busy commercial environments, enhancing workflow efficiency and product consistency in professional meat processing operations.
Product Description
From the manufacturer
