Pro-Cut CI-22-3/16'' Plate 3/16 Inch for Meat Chopper Stainless Steel
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- Designed for high-volume meat processing applications
- Constructed from corrosion-resistant stainless steel
- Precisely machined 3/16-inch openings for uniform meat texture
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The Pro-Cut CI-22-3/16'' Plate is a professional-grade stainless steel meat grinder plate designed for commercial food processing applications. Engineered for durability and precision, this 3/16-inch non-threaded plate offers consistent slicing and grinding capabilities for high-volume meat processing operations. Its robust construction ensures long-term performance under rigorous kitchen conditions, making it ideal for butcher shops, industrial kitchens, and food manufacturing facilities seeking reliable, uniform cuts with minimal maintenance. The model number CI-22-3/16'' emphasizes compatibility with Pro-Cut grinders, facilitating seamless integration into existing equipment setups. With precise 3/16-inch apertures, it ensures consistent product output for high-quality meat preparation in busy commercial environments.
The Pro-Cut CI-22-3/16'' Plate offers high durability through stainless steel construction, providing resistance to corrosion and wear. Its design supports efficient, uniform grinding for medium to high throughput applications, with easy installation and straightforward cleaning. The 3/16'' holes optimize meat texture for consistent slicing, making it suitable for butcher shops and food processing plants. Its compatibility with Pro-Cut industrial grinders enhances workflow efficiency, reducing downtime during meat preparation.
Ideal for professional butchering and commercial meat processing operations requiring durable, precise grinding plates.
The Pro-Cut CI-22-3/16'' Plate is manufactured from high-grade stainless steel, ensuring durability and resistance to corrosion. It features a 3/16-inch aperture size with no threading, facilitating quick installation and simple cleaning routines. The lightweight yet sturdy design supports high-volume production while maintaining precise cut consistency. Its dimensions accommodate standard industrial grinders, with an approximate weight optimized for ease of handling. The plate’s operating temperature range supports typical kitchen conditions, and its material construction is compatible with routine sanitation practices. The model is designed for fixture mounting, requiring minimal assembly, and offers optimal workflow integration for commercial meat processing lines.
Capacity: Suitable for continuous grinding of meat products
Usage Compatibility: Compatible with Pro-Cut CI-22 series grinders, suitable for sliced and ground meat processing
Installation & Maintenance: Mounts easily onto compatible grinders, requires routine cleaning to prevent residue build-up
Storage & Handling: Compact design for efficient storage and single-handed handling during maintenance
Operational Setup: No electrical connection needed, designed for manual installation
A commercial meat grinding plate is a precision metal disc designed for industrial meat processing equipment. Typically made from durable stainless steel, it features uniformly spaced apertures used for slicing or grinding meat into consistent pieces. Installed in meat grinders, these plates support efficient, high-volume operation ideal for butcher shops, food manufacturing, and restaurant kitchens. The Pro-Cut CI-22-3/16'' Plate specifically provides a 3/16-inch opening, supporting medium-coarse grinding. It is used in applications requiring uniform texture, such as sausage linking, mincing, or prepared meat products, facilitating smooth workflow and high-quality outputs in professional foodservice environments.
Designed for medium-workload environments such as butcher shops and industrial kitchens, the Pro-Cut CI-22-3/16'' Plate offers precision engineering and durable stainless steel construction. Its robust build ensures uniform output and longevity, supporting efficient meat grinding in foodservice operations. This model is ideal for high-quality, consistent cuts during continuous processing workflows, supporting professional meat preparation and customer service.
Pro-Cut’s CI-22-3/16'' Plate stands out with its high-quality stainless steel construction, ensuring durability and corrosion resistance. Its design supports seamless integration with existing grinders, improving operational efficiency. The precise 3/16-inch aperture enhances grinding consistency, reducing waste and ensuring uniform meat texture. Built for demanding commercial environments, it offers reliable performance with straightforward maintenance, making it a superior choice over generic alternatives in professional settings.
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