Pro-Cut CBT-322-112-5/8'' Blade 112 Inch Length 5/8 Inch Width to 3 Teeth Per Inch -

The Pro-Cut CBT-322-112-5/8'' Blade, categorized within meat bone saw parts and accessories, is a precision-engineered replacement blade designed for professional use in commercial meat processing environments. Crafted from heat-tempered steel, this blade measures 112 inches in length and 5/8 inch in width, with a thickness of 0.22 inches, featuring (3) teeth per inch to optimize cutting performance on bone and tissue. Its durable construction ensures long service life and consistent slicing accuracy, making it suitable for high-demand butcher shops, slaughterhouses, and industrial food processing facilities that require reliable, sharp blades for efficient workflow management.

Top Pro-Cut CBT-322-112-5/8'' Blade (3) Teeth Per Inch 0.22" Thick Features

The Pro-Cut CBT-322-112-5/8'' Blade combines high precision and durability, designed to withstand rigorous commercial applications. Its heat-tempered steel construction provides exceptional resistance to wear, while the 3 teeth per inch configuration delivers clean, efficient cuts through bone and connective tissue. Ideal for replacement in industrial meat saws, this blade ensures seamless integration, minimal downtime, and consistent cutting quality in meat processing chains.

• Optimized tooth configuration: 3 teeth per inch for fast, clean cuts
• Durable heat-tempered steel: withstands slicing on tough bones
• Easy to replace and maintain: compatible with standard meat saws
• Designed for high-volume processing: enhances workflow efficiency
• Precision manufacturing: ensures uniform cut quality across multiple uses

Suitable for commercial meat processing and butchering facilities requiring dependable blade replacements.

Pro-Cut CBT-322-112-5/8'' Technical Specs

The Pro-Cut CBT-322-112-5/8'' Blade features a robust construction with a length of 112 inches and a width of 5/8 inches, crafted from heat-tempered steel for enhanced durability. Its thickness of 0.22 inches allows for precise, clean cuts with minimal flex. Designed for standard meat saw models, this blade supports continuous operation in high-throughput slaughterhouses and butcher shops. The blade's flat design provides easy mounting and replacement, reducing maintenance time and ensuring steady performance during prolonged use. Its heat-tempered alloy ensures resistance to deformation and wear, supporting consistent output over extended operational periods. Dimensions meet industrial standards for meat processing blades, with a weight optimized for ease of handling without compromising stability. The heat-tempered steel allows operation in temperatures up to typical Meat Processing environment standards, maintaining sharpness and structural integrity in demanding conditions.

• Dimensions: 112" length x 5/8" width x 0.22" thickness
• Material: Heat-tempered steel for durability
• Compatible equipment: Standard commercial meat saws
• Operational temperature: Up to typical meat processing environment
• Case quantity: 5 units per case for inventory management

What is a commercial meat bone saw blade?

A commercial meat bone saw blade is a high-performance replacement component designed for industrial meat processing equipment. It is typically fabricated from heat-tempered steel, measuring around 112 inches long with a 5/8-inch width, and features specific tooth configurations such as 3 teeth per inch to facilitate efficient cutting of bones and tissue. Installed in heavy-duty meat saws located in slaughterhouses, butcher shops, or large-scale processing facilities, these blades support high-volume slicing operations and ensure clean, swift cuts. The Pro-Cut CBT-322-112-5/8'' Blade, specifically, is suited for precise, consistent performance in commercial settings where durability and cutting accuracy are critical for operational efficiency and product quality.

Top Meat Bone Saw Blades for Commercial Foodservice Operations

Designed for moderate throughput and high durability, the Pro-Cut CBT-322-112-5/8'' Blade fits industrial meat processing lines, offering reliable cutting performance. Crafted by Pro-Cut, this model excels in slaughterhouses, butcher shops, and perishable food facilities needing dependable, long-lasting blades for meat and bone sectioning. Its robust heat-tempered steel construction ensures resilience under continuous operation, supporting efficient workflow and maintaining cutting precision across high-volume demands.

• Operational in meat processing facilities for continuous slicing
• Suitable for compact commercial kitchens with heavy-duty requirements
• Ideal for butcher shops handling large volumes of meat
• Supports moderate workload with a focus on efficiency
• Precisely engineered for reliable bone and tissue cutting

Why Choose Pro-Cut CBT-322-112-5/8'' Blade (3) Teeth Per Inch 0.22" Thick?

Pro-Cut's CBT-322-112-5/8'' Blade distinguishes itself through its high-quality heat-tempered steel construction, precise tooth configuration, and compatibility with standard meat saws, providing a dependable solution for demanding meat processing operations. Its proven durability reduces downtime and replacement frequency, while its design ensures consistent, clean cuts to optimize workflow. Unlike generic blades, this model offers superior wear resistance and manufacturing precision to meet the rigorous needs of professional butchery and industrial foodservice environments.

• Constructed from durable heat-tempered steel for long-term use
• Features optimized 3 teeth per inch for efficient cutting
• Compatible with most commercial meat saws for seamless replacement
• Supports high-volume processing with minimal maintenance
• Designed for operational reliability in industrial applications