AllPoints 340-236S 5.55 Inch Divider Kit Manual Metal for Foodservice

The Precision Metal 340-236S Divider Club Kit is a high-precision accessory designed for professional foodservice environments requiring meticulous portioning and division. Manufactured by Precision Metal, this OEM component measures 5.55 inches in width, 5.85 inches in depth, and 2.65 inches in height, with a lightweight of 0.3 pounds, making it suitable for integration with commercial cutting and dividing equipment. Its robust construction ensures durability during frequent use in food production lines, while its precise dimensions facilitate accurate division of food products such as meats, cheeses, or baked goods. This kit is engineered for applications demanding consistent performance in high-volume kitchens, including bakery, deli, and catering operations, serving as a critical tool for maintaining product uniformity and workflow efficiency.

Top AllPoints 340-236S Features

The Precision Metal 340-236S Divider Club Kit offers a compact, lightweight solution with durable construction suitable for high-use commercial kitchens. It provides precise food division with easy handling for tabletop or bench-mounted setups. Its sturdy design ensures long-term reliability, streamlining workflows in busy foodservice settings. The kit’s design simplifies cleaning and maintenance, supporting hygiene standards in food preparation environments. Ideal for portioning tasks in bakery, butchery, or catering operations, it enhances efficiency by reducing manual labor and ensuring uniform output.

• Functionality: Enables precise division of food items to standard weights or sizes
• Material Durability: Constructed from corrosion-resistant, high-grade metal for intensive use
• Ease of Maintenance: Disassembles quickly for thorough cleaning after each shift
• Use Case: Fits seamlessly with bench-mounted food processing stations
• Workflow Enhancement: Facilitates rapid and accurate portioning, reducing waste and increasing throughput

Suitable for food processing applications requiring accurate portion control and durability in repetitive tasks.

340-236S Technical Specs

The Precision Metal 340-236S features a straightforward design optimized for commercial foodservice use, with dimensions of 5.55 inches in width, 5.85 inches in depth, and a height of 2.65 inches. The unit weighs 0.3 pounds, constructed from corrosion-resistant metal that withstands frequent cleaning and sterilization. Its simple profile allows for integration into various workstations, especially those focused on portioning and food division. While specific electrical requirements are not applicable, its manual operation enhances reliability, and it does not require electrical dependencies. The kit is designed to tolerate typical kitchen temperature ranges and is built to facilitate ergonomic handling during repetitive use.

• Dimensions: 5.55" W x 5.85" D x 2.65" H
• Weight: 0.3 pounds
• Material: High-grade corrosion-resistant metal
• Construction Finish: Standard metal with durable surface
• Cleaning & Maintenance: Disassembles easily for cleaning and sterilization
• Operational Range: Suitable for typical kitchen temperatures (up to 220°F)

• Electrical Compatibility: Not applicable
• Workflow Integration: Compatible with bench-mounted food processing stations
• Installation Requirements: Minimal clearance needed for safe operation
• Storage: Compact design eases storage in busy kitchen environments
• Usage Suitability: Ideal for manual food division in bakery or deli settings

What is a commercial divider kit?

A commercial divider kit is a specialized tool used in foodservice and processing facilities to accurately divide and portion food items such as meats, cheeses, or baked goods. The Precision Metal 340-236S Divider Club Kit, with its precise dimensions and durable metal construction, is designed for repetitive division tasks in high-volume kitchens. Installed on worktables or benchtops, it enhances portion consistency and operational efficiency, making it suitable for bakery, deli, or catering operations that prioritize uniformity and productivity in food preparation processes.

Top Foodservice Divider Kits for Moderate-Volume Food Production

Rigorous in build quality, the AllPoints 340-236S Divider Club Kit offers precise manual division suited for moderate workload applications in professional kitchens. Designed for excellence in portioning and high durability, it is ideal for bakery, deli, and catering environments. AllPoints 340-236S provides robust performance in food division tasks with a focus on operational efficiency.

• Moderate-volume food production in professional kitchen workflows
• Compact footprint suitable for space-constrained environments
• Designed for commercial bakery, deli, and catering operations
• Efficient manual division suitable for consistent output
• Built for durable, long-term performance in busy kitchens

Why Choose AllPoints 340-236S Divider Club Kit?

Compared to similar manual divider tools, the AllPoints 340-236S offers superior durability with high-grade metal construction, compact design ideal for tight workspaces, and precise division capabilities that enhance consistency. Its straightforward disassembly supports efficient cleaning in high-hygiene environments, making it a reliable choice for foodservice operators seeking long-term performance, ease of maintenance, and workflow optimization in commercial kitchens.

• Built with corrosion-resistant, robust metal for long-term use
• Compact design ideal for limited space food stations
• Manual operation eliminates reliance on electrical sources
• Facilitates consistent food division for high-quality output
• Design enables quick disassembly for sanitation and maintenance