Pratica ROCKET EXPRESS_240/60/1 21 Inch Electric Oven with Touchpad Controls and USB
- Versatile rapid-cook technology combines microwave and convection
- Supports up to 1024 recipe storage for quick access
- Constructed with durable AISI430 stainless steel
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The Pratica ROCKET EXPRESS_240/60/1 Rocket Express Rapid Cook Oven is a commercial-grade countertop combination oven designed for high-efficiency food processing. It integrates impinged air, convection, bottom infrared heat, and microwave functions to deliver rapid and precise cooking results. This model features touchpad controls, independently controlled top and bottom heaters, and a variable-speed impingement airflow system, making it suitable for mid-volume restaurant kitchens and foodservice operations. With a capacity of 0.74 cubic feet, it handles diverse culinary tasks effectively, supporting up to 1024 stored recipes. Its modern stainless steel exterior paired with advanced features positions it as a reliable solution for fast-paced food preparation environments requiring consistent, high-quality results.
The Rocket Express Rapid Cook Oven is engineered for commercial foodservice sites needing fast, uniform cooking. Its combination technology accelerates throughput, with thermal controls for precise temperature management from 86°F to 530°F. Constructed with durable AISI430 stainless steel, it ensures longevity in heavy use. The touchscreen interface and USB port facilitate easy programming and recipe storage. Manual mode offers flexibility, while removable components simplify cleaning and maintenance, optimizing workflow in high-demand settings.
Ideal for mid-volume commercial kitchens seeking rapid, versatile cooking solutions.
The Rocket Express Rapid Cook Oven operates on a standard electrical supply of 240V, 60Hz, single-phase, drawing approximately 86 amps with a total wattage of around 20,640W. Its self-contained design features ventless operation with a removable catalytic converter, simplifying installation and cleaning. Constructed from high-grade stainless steel, it measures 21 inches wide, 31.75 inches deep, and stands 25.06 inches high, weighing 242 pounds. The unit's temperature range spans from 86°F to 530°F, supporting various cooking protocols with rapid heat recovery. Its ETL-Sanitation and ETL/CETLus listings confirm compliance with sanitation and safety standards, making it suitable for demanding commercial environments. The inclusion of a USB port allows seamless recipe management, enhancing operational efficiency in restaurant kitchens and catering facilities.
A commercial combination rapid cook oven is a multifunctional cooking unit designed to prepare diverse foods quickly through integrated technologies such as microwave, impinged air, convection, and infrared heat. These units are commonly installed in professional kitchens, including restaurants and catering facilities, to streamline food preparation processes. The Pratica ROCKET EXPRESS_240/60/1 model exemplifies this type by offering rapid, versatile cooking with a capacity of 0.74 cubic feet, integrated digital control, and restaurant-grade construction. It supports medium-volume throughput, making it ideal for high-efficiency foodservice environments requiring consistent and fast results.
This high-quality combination oven ensures fast, reliable cooking with advanced impinged air and convection technology, robust stainless steel construction, and a user-friendly touchscreen interface. The Pratica ROCKET EXPRESS_240/60/1 is suited for mid-sized restaurants and foodservice facilities, supporting efficient operation with recipe storage and manual control, making it a dependable addition for diverse culinary needs.
Pratica's Rocket Express Rapid Cook Oven distinguishes itself with a compact design, robust stainless steel construction, and versatile rapid-cooking capabilities that outperform standard countertop ovens. Its combination of impinged air, convection, infrared, and microwave functions delivers consistent, high-quality results while simplifying operations. The unit’s recipe memory and USB interface optimize workflow and menu consistency, making it a dependable asset in busy commercial kitchens and foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
