Pratica FORZA STI DBL_240/60/1 28 Inch Electric Pizza Bake Oven with Double Glass Doors

The Pratica FORZA STI DBL_240/60/1 Forza STi Pizza Oven is a commercial-quality countertop electric pizza baking apparatus designed for high-efficiency foodservice operations. Featuring two independent baking chambers, each measuring 18-1/8"W x 17-1/8"D x 3-5/8"H, it supports up to two 16-inch pizzas simultaneously. Built with a durable stainless steel interior and exterior, this model employs infrared heat with independently controlled top and bottom heaters, enabling precise temperature regulation within an 86°F to 608°F range. Its ventless design includes a removable catalytic converter, while advanced digital controls facilitate up to 1024 programmable recipes via USB interface, optimizing workflow for pizzerias, cafés, and concession stands. The oven’s design integrates double-pane glass hinged doors for ease of cleaning and monitoring, making it suitable for demanding commercial environments requiring consistent, high-quality baking outputs.

Top Pratica FORZA STI DBL_240/60/1 Features

The Forza STi Pizza Oven offers advanced independent chamber control, precise infrared heat application, and a streamlined ventless design for efficient operation within busy commercial kitchens. Its stainless steel construction ensures durability, while digital programmability and USB connectivity support custom recipe management. The unit's dual baking chambers enable simultaneous cooking of multiple pizzas, ideal for high-volume pizzerias or multi-unit restaurants with demanding throughput. Easy-to-maintain double pane glass doors and removable catalytic converter simplify cleaning and sanitation, enhancing workflow efficiency for foodservice operators.

• Dual independent chambers: Supports concurrent baking of two large pizzas.
• Stainless steel construction: Ensures longevity and resistance to kitchen wear.
• Infrared heat with variable airflow: Delivers uniform baking performance.
• USB port with recipe capacity: Allows digital recipe storage and retrieval.
• Hinged double-pane glass doors: Facilitate easy access and visual monitoring.

Designed for commercial pizza operations seeking precise control and efficient workflow management.

Pratica FORZA STI DBL_240/60/1 Technical Specs

The Forza STI DBL_240/60/1 pizza oven operates on a 240V power supply at 60Hz with a single-phase connection, consuming a total wattage of approximately 4,500W. Its dual-oven design includes two cooking chambers with dimensions of 18-1/8"W x 17-1/8"D x 3-5/8"H, supporting a capacity of two 16-inch pizzas each. The unit weighs 418 pounds and features a high-grade stainless steel finish on the interior and exterior, ensuring microbial resistance and easy cleaning. It is equipped with infrared heating technology, independent top and bottom temperature controls, and a digital interface with USB connectivity for recipe programming. Max operating temperature reaches 608°F, suitable for professional pizza baking. The ventless setup includes a removable catalytic converter, facilitating sanitation and maintenance in high-traffic kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, 4,500W.
• Cooling method: Ventless with removable catalytic converter.
• Construction & finish: AISI304 stainless steel interior; AISI430 stainless steel exterior.
• Dimensions: Width 28", Depth 31", Height 13".
• Weight: 418 lbs (product).
• Temperature range: 86°F to 608°F.
• Recipe capacity: Up to 1024 recipes stored via USB.
• Material safety & cleaning: Stainless steel surfaces compatible with standard cleaning agents, with removable catalytic converter for sanitation.

Electrical compatibility: Requires dedicated circuit; accessible with standard commercial power supply.

Ventilation needs: Ventless operation with venting optional for specific environments.

Installation clearance: Adequate airflow and maintenance access recommended on all sides.

Usability features: Digital controls with manual mode, easy recipe management.

Maintenance: Removable doors, catalytic converter for cleaning, included accessories for routine upkeep.

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized kitchen appliance designed for high-capacity, consistent pizza production in foodservice settings. It features precise temperature controls, heavy-duty construction, and efficient heat distribution suited for busy pizzerias, cafés, and catering operations. The Pratica FORZA STI DBL_240/60/1 Forza STi Pizza Oven is installed on countertops, providing independent dual chambers with programmable settings and ventless operation, making it ideal for establishments requiring rapid, reliable baking of multiple pizzas simultaneously for high-volume throughput.

Top countertop pizza ovens for high-volume foodservice

Reliable, durable, and precise, the Pratica FORZA STI DBL_240/60/1 offers commercial-grade control and capacity suited for mid-volume pizza operations. Its product build quality ensures longevity in demanding environments, while its advanced features support efficient workflows in busy pizzerias or catering kitchens. Perfect for high-performance foodservice operations requiring consistent baking with minimal sanitation downtime.

• Operation Type — excellent for high-use restaurant kitchens
• Kitchen Setting — fits compact countertop space for streamlined setup
• Foodservice Category — ideal for pizzerias, cafés, and catering
• Workload Qualifier — supports moderate throughput with rapid baking capabilities
• Use Case — suited for multi-pizza production during peak hours

Why Choose Pratica FORZA STI DBL_240/60/1

Pratica’s FORZA STI DBL_240/60/1 stands out from comparable models through its robust stainless steel construction, independent chamber control, and ventless operation with a removable catalytic converter. Its digital programmability and high-capacity recipe storage enable precise, customizable baking workflows in high-demand environments. The dual chamber design and infrared heat technology ensure consistent, efficient, and restaurant-ready outputs, enhancing operational performance and product presentation compared to standard countertop pizza ovens.

• Compact footprint suited for high-volume kitchen layouts
• Independent chamber controls improve baking precision
• Vented without external ducting, simplifying installation
• High-temperature range supports diverse pizza styles
• Durable stainless steel construction reduces maintenance costs