Pratica COPA EXPRESS-BURNT ORANGE_208/60/1 16 Inch Electric Oven with Accessories

The Pratica COPA EXPRESS-BURNT ORANGE_208/60/1 Copa Express Speed Oven is a commercial-grade combination rapid cook oven designed for high-efficiency foodservice environments. This electric countertop unit features an innovative blend of impinged air, convection, bottom infrared heat, and microwave cooking technologies to deliver precise, rapid heating. Its 0.61 cu. ft. capacity and advanced touchscreen controls enable seamless operation, with independent adjustment of air speed, microwave, and impingement functions. Operating over a broad temperature range from 86°F to 530°F, it supports up to 1024 stored recipes, facilitating consistent product quality for medium-volume commercial kitchens and food preparation areas. The durable stainless steel exterior and versatile features position this model as a reliable solution for fast-paced culinary operations requiring rapid, versatile cooking capabilities.

Top Pratica COPA EXPRESS-BURNT ORANGE_208/60/1 Features

Designed for commercial operations, the Copa Express Speed Oven integrates impinged air, convection, infrared, and microwave technologies for versatile, fast cooking. It includes a baking stone, Teflon basket, paddle, speed grill, and USB drive for customization; features a 0.61 cu. ft. capacity with independently controllable air, microwave, and impingement; and is constructed with durable, easy-to-maintain stainless steel. Its manual mode simplifies operation in busy kitchens, making it ideal for high-turnover foodservice environments.

• Combination cooking functions: Impinged air, convection, infrared heat, microwave integration for rapid results
• Robust construction: AISI430 stainless steel exterior ensures durability under demanding use
• Touchpad controls: Intuitive operation with manual and preset recipe modes for ease of use
• Flexibility in workflow: Independently controlled air speed and heat settings optimize diverse menu items
• Capacity and accessories: 0.61 cu. ft. chamber with included baking stone, Teflon basket, paddle, and USB for versatile application in food prep

Ideal for medium-volume commercial kitchens seeking versatile rapid-cook solutions with consistent results

Pratica COPA EXPRESS-BURNT ORANGE_208/60/1 Technical Specs

The Copa Express Speed Oven from Pratica is a self-contained, countertop unit operating on 208V, 60Hz, single-phase power with a maximum wattage of approximately 4,200W. It features a precise temperature range from 86°F to 530°F, utilizing air-cooled ventilation for optimal heat dissipation. The unit measures 16 inches wide by 30.75 inches deep and stands 27.38 inches high, weighing approximately 220 lbs with stainless steel construction. Its ETL-Sanitation and cETLus certifications attest to its safety and sanitation compliance, while the included accessories—a baking stone, Teflon basket, paddle, speed grill, and USB drive—support diverse cooking applications. Designed for durability and ease of maintenance, the oven supports a variety of food safety standards and is suitable for installation in durable, high-use commercial kitchens.

• Electrical requirements: 208V, 60Hz, single-phase, 4,200W maximum
• Cooling method: Air-cooled ventilation system for heat dissipation
• Construction & finish: AISI430 stainless steel exterior for durability and sanitation
• Dimensions & weight: 16" W x 30.75" D x 27.38" H, 220 lbs overall weight
• Included accessories: Baking stone, Teflon basket, paddle, speed grill, USB drive for customization

• Electrical compatibility: Requires standard electrical supply (208V, 60Hz, single-phase)
• Ventilation needs: Adequate air clearance for cooling, direct venting recommended
• Installation space: Fits countertop spaces with 16-inch width and 27.38-inch height clearance
• Cleaning routine: Easy disassembly for cleaning with removable interior panels and accessories
• Workflow integration: Seamless operation within high-volume food prep stations, with recipe storage via USB port

What is a commercial combination rapid cook oven

A commercial combination rapid cook oven is a versatile cooking appliance that combines microwave, convection, impinged air, and infrared heat sources within a single countertop unit. It is designed for high-efficiency food preparation in foodservice settings, providing rapid, evenly cooked results. The Pratica COPA EXPRESS-BURNT ORANGE_208/60/1 is a microwave and convection oven that offers precise temperature control, ample recipe storage, and durable construction, making it suitable for medium-volume kitchens, restaurant back-of-house, and institutional facilities seeking reliable, fast-cooking solutions for diverse menu applications.

Top Rapid Cook Ovens for Foodservice Industry Needs

The Pratica COPA EXPRESS-BURNT ORANGE_208/60/1 delivers robust rapid cooking performance with a commercial-grade build, ideal for medium-throughput foodservice operations. Its multifunctional design supports diverse cooking methods, suitable for high-turnover kitchens, quick-service restaurants, and institutional facilities requiring consistent, efficient food preparation tools.

• Operation Type — suitable for compact commercial kitchens
• Workload Qualifier — moderate throughput capacities
• Kitchen Setting — optimal for professional food prep stations
• Foodservice Category — designed for restaurants, cafeterias, and catering
• Use Case — efficient for quick, consistent cooking in high-demand environments

Why Choose Pratica COPA EXPRESS-BURNT ORANGE_208/60/1

Pratica’s COPA EXPRESS-BURNT ORANGE_208/60/1 distinguishes itself through its versatile combination of rapid cooking technologies, durable stainless steel construction, and intuitive touchscreen controls. Its ability to perform multiple cooking functions simultaneously enhances operational efficiency while maintaining consistent quality. Designed for demanding commercial kitchens, it offers a compact footprint with integrated recipe storage and ease of maintenance, surpassing typical rapid cook ovens in both durability and functionality.

• Self-contained and compact: Fits seamlessly into demanding commercial kitchen spaces
• Versatile cooking options: Combines microwave, impinged air, convection, infrared heat
• Durable materials: AISI430 stainless steel exterior for longevity
• Enhanced workflow: Independently controlled heat, air, and microwave functions
• High-capacity features: Supports up to 1024 recipes for diverse menu needs