Pratica CHEF EXPRESS_240/60/1 21 Inch Electric Oven with Baking Stone and Basket

Pratica  |  MFG #: CHEF EXPRESS_240/60/1  |  Item #: 518003
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    The Pratica CHEF EXPRESS_240/60/1 Chef Express Speed Oven Electric Countertop is a commercial-grade combination rapid cook oven engineered for high-efficiency foodservice operations. Featuring advanced microwave, convection, impinged air, and infrared bottom heat technologies, this countertop unit offers precise temperature control from 86°F to 536°F. With a 0.74 cubic foot capacity, it supports up to 80 programmable recipes and includes USB connectivity for menu customization. Constructed with durable AISI304 stainless steel interior and AISI430 exterior, it ensures long-term operational reliability in busy kitchens. This model integrates seamlessly into diverse kitchen workflows, providing rapid cooking solutions with versatile manual and automated modes for food preparation, reheating, and baking applications.

    The Chef Express Speed Oven offers high-performance cooking through combined microwave, convection, and impinged air systems for rapid, consistent results. Its stainless steel construction ensures durability in high-volume environments, while independent top and bottom heaters enable precise cook controls. User-friendly digital controls and manual modes facilitate quick operation, and the removable catalytic converter simplifies maintenance. Designed for versatile food preparation, it supports workflows requiring fast turnaround with reliable sanitation in commercial kitchens.

    Ideal for medium-volume commercial kitchens seeking rapid, consistent cooking solutions with versatile programming capabilities.

    The Chef Express Speed Oven is powered by electric supply with a typical voltage range of 240 V, operating at a frequency of 60 Hz, single-phase connection, and draws a capacity of approximately 86 amps, with a maximum power consumption of around 20 kW. Its self-contained design features a ventless system with a removable catalytic converter, allowing discrete placement in countertop environments without external ventilation. Constructed from high-grade stainless steel, it measures 21" wide by 31.75" deep and 25.13" high, weighing 242 lbs for stability during operation. The unit’s interior is made of food-safe, easy-to-clean materials, and it operates within an ambient temperature range up to 536°F. It includes accessories such as a baking stone, mesh basket, aluminum paddle, and USB drive, supporting diverse cooking techniques and simplifying maintenance. Designed for efficient workflow integration, it requires proper clearance for ventilation and easy access for cleaning and servicing.

    Use this oven in food prep lines requiring rapid batch reheating, baking, and finishing with reliable sanitation standards. Ensure proper electrical connections and clearance for ventilation, and routine cleaning of accessible components for optimal performance.

    A commercial combination rapid cook oven is a high-efficiency cooking appliance that integrates microwave, convection, impinged air, and infrared technologies to facilitate fast, versatile food preparation. The Pratica CHEF EXPRESS_240/60/1 is designed for installation in countertop setups in restaurants, cafés, or catering operations, supporting multiple cooking functions through programmable recipes and manual controls. Its robust construction and advanced features make it suitable for mid-volume foodservice environments where speed and consistency are essential, such as sandwich stations, reheating zones, and baked item finishing stations.

    The Pratica CHEF EXPRESS_240/60/1 offers professional-grade rapid cooking with durable stainless steel, versatile heat modes, and programmable features, ideal for mid-volume commercial kitchens with high throughput requirements.

    Pratica CHEF EXPRESS_240/60/1 distinguishes itself through a combination of advanced cooking technologies, robust stainless steel construction, and flexible programming that enhances operational efficiency. Its ventless design, independent heat controls, and extensive recipe capacity make it more adaptable and reliable than several competitor models, enabling consistent results in demanding commercial environments without sacrificing ease of maintenance or sanitation standards.

    More Details

    Product Description

    The Pratica CHEF EXPRESS_240/60/1 Chef Express Speed Oven Electric Countertop is a commercial-grade combination rapid cook oven engineered for high-efficiency foodservice operations. Featuring advanced microwave, convection, impinged air, and infrared bottom heat technologies, this countertop unit offers precise temperature control from 86°F to 536°F. With a 0.74 cubic foot capacity, it supports up to 80 programmable recipes and includes USB connectivity for menu customization. Constructed with durable AISI304 stainless steel interior and AISI430 exterior, it ensures long-term operational reliability in busy kitchens. This model integrates seamlessly into diverse kitchen workflows, providing rapid cooking solutions with versatile manual and automated modes for food preparation, reheating, and baking applications.

    Top Pratica CHEF EXPRESS_240/60/1 Features

    The Chef Express Speed Oven offers high-performance cooking through combined microwave, convection, and impinged air systems for rapid, consistent results. Its stainless steel construction ensures durability in high-volume environments, while independent top and bottom heaters enable precise cook controls. User-friendly digital controls and manual modes facilitate quick operation, and the removable catalytic converter simplifies maintenance. Designed for versatile food preparation, it supports workflows requiring fast turnaround with reliable sanitation in commercial kitchens.

    • Large 0.74 cu. ft. capacity: Supports substantial batch processing for foodservice efficiency.
    • Stainless steel construction: Ensures long-lasting durability and easy cleaning.
    • Independent top/bottom heating: Allows precise temperature and cook control for diverse recipes.
    • USB port included: Facilitates firmware updates and recipe programming for seamless operation.
    • Variable impingement airflow: Enhances uniform cooking and reduces cook times in high-demand settings.

    Ideal for medium-volume commercial kitchens seeking rapid, consistent cooking solutions with versatile programming capabilities.

    Pratica CHEF EXPRESS_240/60/1 Technical Specs

    The Chef Express Speed Oven is powered by electric supply with a typical voltage range of 240 V, operating at a frequency of 60 Hz, single-phase connection, and draws a capacity of approximately 86 amps, with a maximum power consumption of around 20 kW. Its self-contained design features a ventless system with a removable catalytic converter, allowing discrete placement in countertop environments without external ventilation. Constructed from high-grade stainless steel, it measures 21" wide by 31.75" deep and 25.13" high, weighing 242 lbs for stability during operation. The unit’s interior is made of food-safe, easy-to-clean materials, and it operates within an ambient temperature range up to 536°F. It includes accessories such as a baking stone, mesh basket, aluminum paddle, and USB drive, supporting diverse cooking techniques and simplifying maintenance. Designed for efficient workflow integration, it requires proper clearance for ventilation and easy access for cleaning and servicing.

    • Electrical Requirements: 240 V, 60 Hz, single-phase, 86 amps, 20 kW maximum power.
    • Cooling Method: Ventless with removable catalytic converter for indoor countertop placement.
    • Construction & Finish: AISI304 stainless steel interior, AISI430 exterior for durability and hygiene.
    • Dimensions: 21" W x 31.75" D x 25.13" H; weight 242 lbs.
    • Temperature Range: 86°F to 536°F for versatile cooking applications.
    • Accessories Included: Baking stone, mesh basket, aluminum paddle, USB drive for recipe management.
    • Control Type: Digital controls with manual mode options for flexible operation.
    • Food Safety & Sanitation: Food-grade interior materials, ETL-sanitation approved, simplifies cleaning routines.

    Use this oven in food prep lines requiring rapid batch reheating, baking, and finishing with reliable sanitation standards. Ensure proper electrical connections and clearance for ventilation, and routine cleaning of accessible components for optimal performance.

    What is a commercial combination rapid cook oven?

    A commercial combination rapid cook oven is a high-efficiency cooking appliance that integrates microwave, convection, impinged air, and infrared technologies to facilitate fast, versatile food preparation. The Pratica CHEF EXPRESS_240/60/1 is designed for installation in countertop setups in restaurants, cafés, or catering operations, supporting multiple cooking functions through programmable recipes and manual controls. Its robust construction and advanced features make it suitable for mid-volume foodservice environments where speed and consistency are essential, such as sandwich stations, reheating zones, and baked item finishing stations.

    Top Combo Rapid Cook Oven for Foodservice Operations

    The Pratica CHEF EXPRESS_240/60/1 offers professional-grade rapid cooking with durable stainless steel, versatile heat modes, and programmable features, ideal for mid-volume commercial kitchens with high throughput requirements.

    • Operation for moderate throughput in busy foodservice settings
    • Designed for compact commercial spaces with countertop installation
    • Suitable for combination oven cooking in restaurants or cafeterias
    • Built for medium workload with high durability and consistent results
    • Supports various food prep tasks, including baking, reheating, and finishing

    Why Choose Pratica CHEF EXPRESS_240/60/1?

    Pratica CHEF EXPRESS_240/60/1 distinguishes itself through a combination of advanced cooking technologies, robust stainless steel construction, and flexible programming that enhances operational efficiency. Its ventless design, independent heat controls, and extensive recipe capacity make it more adaptable and reliable than several competitor models, enabling consistent results in demanding commercial environments without sacrificing ease of maintenance or sanitation standards.

    • Unique ventless system with removable catalytic converter for flexible installation
    • Independent top and bottom heating for precise cook control
    • Durable stainless steel build withstands high-volume use
    • Multiple cooking modes support diverse menu items
    • USB connectivity for recipe customization and updates

    Certifications

    ETL Sanitation logo

    ETL Sanitation

    The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    Certifications


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Pratica CHEF EXPRESS_240/60/1 Chef Express Speed Oven Electric Countertop
    Pratica Products Inc.

    Pratica CHEF EXPRESS_240/60/1 21 Inch Electric Oven with Baking Stone and Basket

    $9,721.84 $9,995.00

    Pratica Products Inc., CHEF EXPRESS_240/60/1, Chef Express Speed Oven, electric, countertop, combination microwave, convection, impinged air, bottom infrared heat, ventless with removable catalytic converter, 0.74 cu. ft. capacity, variable-speed impingement airflow, independently controlled top and bottom heaters, manual mode, 86° to 536°F temperature range, up to (80) recipes, USB port, includes: (1) baking stone, (1) mesh cooking basket, (1) aluminum paddle & (1) USB drive, AISI304 stainless steel interior, AISI430 stainless steel exterior, cETLus, ETL-sanitation, CE