Pizza Peels

Pizza peels are flat, paddle-shaped tools that make moving pizzas in and out of commercial ovens much easier. They’re commonly crafted from sturdy wood or aluminum and come in various sizes to fit deck ovens, conveyor ovens, and other high-capacity baking setups. Well, if you've ever wrestled with slipping dough or struggled to maneuver heavy pies in a busy kitchen, a high-quality pizza peel can really make a difference—saving time and reducing the risk of burns or damage. Chefs working in high-traffic pizzerias, ghost kitchens, and institutional cafeterias often rely on these tools to keep service quick and food safety standards high. Plus, with options that are NSF-listed or heat-resistant up to 900°F, they’re built to withstand the demands of fast-paced environments and meet sanitation standards in commercial foodservice settings.