Pizza dough pans are an essential tool for restaurants that make and serve pizza. These pans come in different sizes and shapes, depending on the type of pizza being made. They are typically made of aluminum or steel, which is durable and able to withstand high temperatures. Pizza dough pans are designed to create perfect crusts that are crispy on the outside and chewy on the inside. They help to evenly distribute heat throughout the dough, ensuring that it is cooked through properly. In addition, pizza dough pans also make it easier to handle and store the pizza dough before baking. Overall, these pans play a crucial role in creating delicious and consistent pizzas that customers love.