Pizza dough dockers are an essential tool for any restaurant that specializes in making pizzas. These devices are used to perforate the pizza dough, which allows air to escape during the baking process. This results in a more evenly cooked crust that is crispy and delicious. Pizza dough dockers come in a variety of sizes and shapes, depending on the needs of the restaurant. Some are handheld, while others are designed to be mounted on a table or countertop. No matter what type of pizza dough docker you choose, it is important to invest in a high-quality product to ensure that your pizzas are consistently delicious and perfectly baked.