The Pitco SG18-S (MIDDLEBY ESSENTIALS ITEM) Essentials Fryer Solstice™ Fryer is a commercial gas floor model designed for high-capacity frying applications. Featuring a stainless steel tank with a full frypot, it offers a 70-90 lb. oil capacity, making it suitable for restaurant kitchens and foodservice operations requiring consistent, large-volume frying. Powered by 140,000 BTU, it utilizes millivolt controls for reliable operation, while its stainless steel construction ensures durability and ease of maintenance. The unit is equipped with NSF, CE, CSA Flame, CSA Star, and AuGA certifications, confirming compliance with safety and sanitation standards for professional foodservice environments.
Top Pitco SG18-S 1228_SG18-S Features
Designed for mid-volume restaurant kitchens, the Pitco SG18-S offers precise temperature control with a durable stainless steel frypot and full frypot design for uniform frying. Its robust construction supports high throughput, while the millivolt control system ensures consistent operation. Easy to clean and service, it is ideal for establishments handling substantial quantities of fried foods. The large oil capacity and high BTU output facilitate quick heat recovery, optimizing workflow during peak hours. The unit’s stainless steel tank and exterior withstand heavy use, making it a reliable asset for commercial foodservice settings.
- Capacity: 70-90 lb. oil volume supports high-volume frying
- Material: Stainless steel tank for corrosion resistance and longevity
- Ease of maintenance: Simplified cleaning with stainless steel construction
- Durability: Heavy-duty stainless steel exterior withstands commercial use
- Performance: 140,000 BTU heat output for fast recovery during busy periods
Ideal for foodservice operations requiring reliable, large-volume frying solutions.
Pitco SG18-S Technical Specs
The Pitco SG18-S operates on a standard gas supply, with a typical configuration supporting 140,000 BTU for consistent heating performance. It features a stainless steel fry pot housed within a durable exterior of stainless steel front and sides, designed for longevity in high-traffic commercial environments. The unit is self-contained, requiring standard ventilation for venting combustion gases, and includes millivolt controls for precise temperature regulation. Its weight of 226 lbs ensures stability during operation. The dimensions are optimized for floor-standing installation in busy kitchens, with a focus on operational efficiency and sanitation. Equipped with a NSF, CE, CSA Flame, CSA Star, and AuGA certifications, the fryer adheres to rigorous safety and sanitation standards. The unit is easily maintained, with straightforward disassembly of the frypot for cleaning.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Cooling Method: Combustion air-cooled system
- Production Capacity: Supports continuous frying for medium throughput
- Construction & Finish: Stainless steel exterior and frypot for durability and hygiene
- Technology & Features: Millivolt controls for temperature stability
- Dimensions: Width, Depth, Height tailored for floor installation; specifics available in datasheet
- Weight: 226 lbs for stability and durability during operation
- Electrical Compatibility: Support for typical gas supply line installation
- Drainage & Ventilation: Proper clearance for venting combustion gases, standard drain setup recommended
- Cleaning & Maintenance: Easy disassembly of frypot, stainless steel surfaces facilitate sanitation
- Installation Requirements: Floor mounting with sufficient airflow clearance and ventilation
- Safety & Compliance: Certified for commercial kitchen use with CSA and NSF standards met
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance used in foodservice establishments to deep-fry large quantities of food efficiently. The Pitco SG18-S is a gas-powered, floor-standing full frypot unit designed for medium-volume frying needs. It features a stainless steel frypot, robust construction, and high BTU output, making it suitable for busy restaurants, cafes, and food stalls that require consistent, high-capacity frying. Ideal for preparing fried foods such as chicken, fries, and appliqués in commercial kitchens, it supports operational efficiency with quick heat recovery and straightforward maintenance.
Top commercial fryers for medium-volume foodservice settings
Designed for restaurant kitchens handling moderate fried food volumes, the Pitco SG18-S offers durability, precise temperature control, and high efficiency. Built with stainless steel construction, it ensures sanitation and longevity, while supporting operation in versatile commercial environments like cafes and casual dining. Pitco SG18-S, as a part of Middleby’s product line, combines reliability with performance that suits mid-sized foodservice workflows.
- Operation for medium-volume kitchens supporting steady throughput
- Suitable for compact commercial spaces with floor-standing design
- Used in restaurants, cafés, and quick-service eateries
- Supports moderate frying workloads with high-temperature recovery
- Ideal for food prep requiring consistent, large-batch frying
Why Choose Pitco SG18-S?
Compared to similar commercial fryers, the Pitco SG18-S stands out with its durable stainless steel construction and high-capacity 70-90 lb. frypot capable of supporting medium-volume foodservice demands. Its robust BTU output ensures rapid heat recovery, enhancing workflow efficiency. The millivolt controls provide reliable temperature stability, even during high demand, while the straightforward design simplifies cleaning and maintenance, reducing downtime. Its certification and safety features meet industry standards, making it a dependable choice for professional kitchens seeking long-term performance and sanitation.
- Self-contained unit with high BTU output for quick heat recovery
- All stainless steel design supports sanitation and durability
- Large oil capacity suited for medium-volume frying needs
- Millivolt controls ensure stable, precise temperature regulation
- Compact footprint optimized for commercial kitchen layouts
