Pitco SG14-S_LP Gas Deep Fryer Full Pot Floor Model 40 to 50 lb Oil Capacity 110000 BTU

The Pitco SG14-S_LP (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) Essentials Fryer is a commercial-grade gas floor model designed for high-capacity frying applications. Featuring a durable stainless steel frypot, it provides a 40-50 lb. oil capacity, optimized for consistent heat delivery with 110,000 BTU. The fryer employs millivolt controls for reliable, straightforward operation, making it suitable for busy restaurant kitchens, institutional cafeterias, and large-scale foodservice establishments requiring fast, efficient frying with minimal downtime.

Top Pitco SG14-S_LP Features

The Pitco SG14-S_LP Essentials Fryer combines a full frypot with stainless steel construction, providing high durability in demanding commercial environments. Its gas operation ensures rapid heat-up and recovery, while the straightforward millivolt control enhances ease of maintenance. Designed without basket lifts and filters, it simplifies cleaning routines, making it ideal for high-throughput kitchens seeking reliable performance and efficient workflow integration. Its 40-50 lb. oil capacity suits moderate to heavy frying volumes, streamlining operation in busy foodservice settings.

• 42-50 lb. oil capacity: Supports continuous frying with minimal reloading
• Stainless steel construction: Ensures strength, corrosion resistance, and longevity
• Millivolt controls: Provides dependable and simple temperature regulation
• Full frypot design: Enables efficient cooking of large batches without transfer delays
• Floor-standing setup: Facilitates flexible placement in existing kitchen layouts

Ideal for medium-volume restaurant operations requiring durable, high-capacity frying equipment.

Pitco SG14-S_LP Technical Specs

The Pitco SG14-S_LP Essentials Fryer features a stainless steel frypot with a 40-50 lb. oil capacity, powered by a robust 110,000 BTU gas burner for rapid heat-up and recovery. This floor model employs millivolt controls for precise temperature management and relies on air-cooled cooling to maintain optimal operating conditions. The unit is weighty at 200 lbs., constructed with stainless steel front and sides for durability and ease of cleaning. It operates within a standard gas supply with compatible ventilation to ensure safety and efficiency. Dimensions are designed for placement flexibility, and the unit is certified by multiple safety standards including CE, CSA Star, and CSA Flame.

• Electrical requirements: Gas-powered with 110,000 BTU heat output
• Cooling method: Air-cooled
• Production capacity: Supports 40-50 lbs. of oil for continuous frying
• Construction: Stainless steel front & sides for durability and sanitation
• Dimensions: Refer to detailed specifications for installation space planning
• Weight: 200 lbs. (unit only), shipped with specified packaging
• Temperature resistance: Designed for typical frying temperatures up to 400°F
• Controls: Millivolt for straightforward operation
• Standards: Certified by CE, CSA Star, CSA Flame
• Cleaning & maintenance: Drain extension and cleanout rod included for easy drainage

• Electrical & plumbing: Gas connection and proper ventilation required for safe operation
• Clearance: Adequate airflow around cooling and exhaust systems essential
• Drainage: Drain line cleanout simplifies cleanliness and servicing
• Installation space: Floor mounting with sufficient free space for maintenance
• Operational use: Suitable for continuous frying tasks in high-demand commercial kitchens

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in restaurant, cafeteria, or foodservice settings. It features a durable stainless steel construction, a sizable frypot with oil capacity typically between 40 to 50 lbs., and a gas heating system capable of reaching 110,000 BTU for rapid cooking and recovery. Used in professional kitchens, the Pitco SG14-S_LP is installed in floor-standing configurations and optimized for continuous, efficient frying workflows, making it ideal for medium-volume restaurant operations and large-scale catering services.

Top commercial fryers for medium-volume foodservice settings

This robust and reliable Pitco SG14-S_LP is built for medium-volume kitchens, offering high capacity, durable stainless steel construction, and dependable gas operation for efficient frying workflows. Suitable for restaurant use, it provides consistent heating and easy maintenance, ensuring smooth operation in busy commercial kitchens. Pitco SG14-S_LP ensures high throughput with minimal downtime in foodservice environments requiring top-tier fryers.

• Operation type — Designed for moderate frying workloads in restaurants
• Kitchen setting — Suitable for busy commercial kitchen environments
• Foodservice category — Ideal for frying tasks in quick-service and casual dining
• Workload qualifier — Supports high throughput with continuous operation
• Use case — Facilitates efficient batch frying and large-volume service

Why Choose Pitco Pitco SG14-S_LP

Designed with durable stainless steel construction and a high-capacity frypot, the Pitco SG14-S_LP offers reliable, restaurant-ready performance. Its straightforward millivolt controls and quick heat recovery enhance operational efficiency, minimizing downtime. Its floor-standing design ensures flexible placement, and the unit’s safety certifications provide peace of mind for demanding commercial environments.

• Self-contained gas fryer with reliable high BTU output for fast recovery
• Robust stainless steel build ensures longevity and sanitation
• Simple millivolt controls enable precise temperature adjustments
• Ample 40-50 lb. oil capacity supports continuous frying in busy kitchens
• Quick ship availability for rapid deployment in foodservice establishments