The Pitco SE14_240/60/3 Solstice™ Fryer is a commercial-grade electric floor model designed for high-efficiency frying operations in professional kitchens. Equipped with a full stainless steel frypot with a 40 to 50-pound oil capacity, this model provides consistent heat transfer and durability. Its solid state controls include a melt cycle and boil out capacity, optimizing maintenance and operational reliability. The unit features a stainless steel front and sides for corrosion resistance and ease of cleaning, with an ENERGY STAR® certification that emphasizes energy efficiency. The model’s wattage is 17.0kW, suitable for high-demand foodservice environments needing reliable, restaurant-ready frying equipment.
Top Pitco SE14_240/60/3 Features
The Pitco SE14_240/60/3 Solstice™ Fryer offers robust features tailored for commercial foodservice buyers, including a stainless steel frypot for durability and corrosion resistance, solid state digital controls for precise temperature management, and an integrated melt cycle. Its 40-50 lb. oil capacity supports mid-volume operations in restaurants and institutional kitchens. Easy access drain valves and minimal maintenance requirements ensure efficient workflow and sanitation, making it suitable for high-use environments integrating with existing kitchen layouts.
- Full frypot capacity: 40-50 lb. oil volume streamlines continuous frying
- Solid stainless steel construction: Ensures longevity and corrosion resistance
- Solid state controls with melt cycle: Precise temperature regulation and energy conservation
- Front and side stainless steel panels: Facilitates cleaning and maintenance in busy kitchens
- Drain valve interlock switch: Enhances safety and simplifies oil disposal processes
Ideal for mid-volume restaurant kitchens requiring reliable, easy-to-maintain fryers with consistent output.
Pitco SE14_240/60/3 Technical Specs
The Pitco SE14_240/60/3 Solstice™ Fryer features a 17.0kW power requirement operating at 240V, three-phase electricity, supporting efficient high-demand frying. The unit is air-cooled, with a self-contained design that simplifies installation in commercial kitchens. Its stainless steel frypot ensures durability, while dimensions of 15.63 inches in width, 38.41 inches in depth, and 39.75 inches in height optimize spatial efficiency. Weighing approximately 200 lbs, it is suited for busy foodservice environments that need rugged, restaurant-ready equipment. The fryer’s operating temperature range is optimized for food safety and quality, with materials compatible for easy cleaning and sanitation. This model’s construction adheres to industry standards, and it includes safety features such as anti-slip feet and rounded corners for ergonomics and safety during operation. Maintenance involves simple disassembly for cleaning, with no filter required, making it suitable for high-turnover kitchens.
- Electrical requirements: 240V, 3-phase, 17.0kW power draw
- Cooling method: Air-cooled
- Production capacity: Supports high-volume frying with a 40-50 lb. oil capacity
- Construction and finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 15.63" W x 38.41" D x 39.75" H
- Weight: Approximately 200 pounds, fully assembled for installation
- Temperature range: Designed for safe operation within optimal cooking temperatures
- Materials: Corrosion-resistant stainless steel, easy-to-clean finish
- Safety features: Drain valve interlock switch, rounded edges, anti-slip feet
Electrical compatibility: Compatible with commercial three-phase power supplies
Drainage setup: Integrated drain valve for quick oil disposal
Space requirements: Fits into standard kitchen footprints with minimal clearance
Cleaning: Easy disassembly for routine maintenance and sanitation
Operation: Designed for continuous high-volume frying in restaurant settings
What is a commercial fryer?
A commercial fryer is a high-capacity, foodservice-specific cooking device used for deep frying in professional kitchens. It typically features durable construction, adjustable temperature controls, and safety mechanisms suitable for continuous operation. The Pitco SE14_240/60/3 Solstice™ Fryer is an advanced example with a stainless steel frypot, full full-pot design, and powerful energy efficiency designed for mid-volume restaurant or institutional use, supporting consistent frying operations for busy foodservice environments.
Top commercial fryers for Mid-volume Restaurant Kitchens
The Pitco SE14_240/60/3 Solstice™ Fryer offers restaurant-grade durability, precise control, and energy-efficient operation, making it suitable for mid-volume restaurant workflows and institutional kitchens. With its stainless steel construction and full frypot design, it ensures consistent output and reliable performance during continuous high-demand use.
- Operation type — suitable for medium-sized commercial kitchens
- Kitchen setting — optimized for restaurant and institutional environments
- Foodservice category — designed for frying various menu items
- Workload qualifier — supports moderate throughput needs
- Use case — ideal for busy frying stations in foodservice facilities
Why Choose Pitco SE14_240/60/3
Compared to comparable models, the Pitco SE14_240/60/3 stands out with its robust stainless steel construction, energy-efficient design, and convenient safety features like the drain valve interlock switch. Its full frypot capacity and powerful 17.0kW wattage deliver consistent, restaurant-quality frying performance, supporting efficient high-volume food operations in demanding commercial kitchens.
- Built for durability: Stainless steel front and sides resist corrosion and damage
- Energy efficiency: ENERGY STAR® rated, reducing operational costs
- Optimized workflow: Easy-to-access drain valve and simple maintenance
- High-capacity frypot: Supports continuous use in busy environments
- Safety features: Drain interlock switch and ergonomic design for operator safety
