The Pitco SE14_208/60/3 Solstice™ Fryer is a commercial floor-standing electric deep fryer designed for high-performance frying applications in professional kitchens. Equipped with a full stainless steel frypot, it provides a 40-50 lb. oil capacity, suitable for moderate to high-volume foodservice operations. Featuring solid state controls, melt and boil out cycles, and a drain valve interlock switch, this model ensures precise temperature regulation, efficient cleaning, and operational safety. Its compact dimensions of 15.63" W x 38.41" D x 39.75" H and robust construction support consistent performance, making it ideal for restaurants, fast-food outlets, and institutional kitchens seeking durable, energy-efficient frying equipment.
Pitco SE14_208/60/3 Features
The Pitco SE14_208/60/3 Solstice™ Fryer offers expert-level functionality designed to streamline high-volume frying tasks. Its stainless steel construction ensures longevity and resistance to wear, while solid state controls enable precise temperature management. The full frypot with a 40-50 lb. oil capacity accommodates diverse frying needs, with melt cycle capabilities for oil maintenance. Easy access for cleaning and maintenance, along with safety interlocks, optimize workflow and reduce downtime, making it well-suited for busy commercial kitchens and campuses.
- Full frypot capacity: 40-50 lb. oil capacity supports continuous operation
- Durable stainless steel construction: Front and sides withstand heavy use in commercial environments
- Solid state controls: Precise temperature regulation with melt and boil out cycles
- Ease of maintenance: Removable components and drain valve interlock simplify cleaning
- Optimized workflow: Compact footprint fits into medium-volume kitchen setups
Ideal for medium-volume restaurant kitchens and frying stations requiring reliable, high-capacity equipment.
Pitco SE14_208/60/3 Technical Specs
The Pitco SE14_208/60/3 is engineered with a 208V, 60Hz, three-phase electrical supply consuming approximately 17.0kW for efficient operation. Its stainless steel frypot ensures resistance to corrosion and ease of cleaning, with dimensions of 15.63" wide, 38.41" deep, and 39.75" high, totaling a weight of 200 lbs. The unit features an air-cooled system, with a self-contained refrigeration system employing the CE and cULus standards for safety and compliance. Energy-efficient, with a capacity to process a significant volume of food, it is suited for applications demanding consistent output. The unit’s stainless steel exterior finish resists discoloration and facilitates sanitation, while its operating range is tailored for optimal frying temperatures. The product ships with essential components, requiring no assembly, and includes safety and maintenance features like a drain valve interlock switch, enabling straightforward cleaning routines.
- Electrical requirements: 208V ~ 60Hz, three-phase, 17.0kW power
- Cooling method: Air-cooled, self-contained refrigeration system
- Construction: Stainless steel frypot, front & sides finish
- Dimensions & weight: 15.63" W x 38.41" D x 39.75" H, 200 lbs net weight
- Food processing capacity: Supports 40-50 lb. oil capacity for moderate throughput
- Food safety & standards: Meets CE and cULus safety standards, NSF compatible
- Temperature range: Operates within specified frying temperature limits for safety
- Electrical compatibility: Requires 208V, three-phase power supply with adequate circuit wiring
- Drainage setup: Drain valve interlock switch for easy oil removal and cleaning
- Installation space: Fits into kitchen spaces with minimum clearance for airflow and maintenance
- Ventilation needs: Proper ventilation recommended to dissipate heat and fumes
- Maintenance: Rear access for routine cleaning and repair, no disassembly of major components needed
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous frying of food items in professional kitchens. The Pitco SE14_208/60/3 is a floor model electric fryer with a full frypot, capable of supporting 40-50 lbs. of oil. It is used extensively in restaurants, fast-food chains, and institutional foodservice settings to efficiently produce fried foods with consistent quality, thanks to its precise temperature controls and durable stainless steel construction. This model, specifically, is suited for mid-volume operations requiring reliable and efficient frying performance.
Top Fryers for Commercial Kitchen Efficiency
Designed for moderate workload foodservice settings, the Pitco SE14_208/60/3 delivers reliable performance with advanced safety features and energy efficiency. Manufactured by Pitco, this floor model is ideal for medium-volume restaurants, fast-food outlets, and institutional kitchens that demand consistent, high-capacity frying. Its robust build and precise controls support everyday operation in busy commercial environments.
- Operation Type — Ideal for medium-volume restaurant frying stations
- Kitchen Setting — Suitable for compact commercial kitchens and prep areas
- Foodservice Category — Fits in fast-food outlets, casual dining, and cafeterias
- Workload Qualifier — Supports moderate throughput with durable, reliable performance
- Use Case — Designed for efficient, high-capacity frying with minimal downtime
Why Choose Pitco SE14_208/60/3
The Pitco SE14_208/60/3 stands out with its stainless steel construction and energy-efficient design, providing long-term durability and operational savings. Its solid state controls and safety interlock features ensure precise temperature management and easy maintenance, making it more suitable for demanding foodservice environments than competing models. This fryer’s compact design and safety features foster operational efficiency and sanitation, reducing downtime and enhancing output consistency.
- Self-contained refrigeration: Facilitates integration into existing kitchen layouts
- Robust stainless steel construction: Ensures durability in high-use environments
- Energy-efficient operation: Meets ENERGY STAR® standards for lower power consumption
- Advanced safety features: Drain valve interlock switch and solid state controls
- Compact footprint: Fits seamlessly into medium-sized commercial kitchens
