Perlick TS12BLW-STK 12 Inch Blender Station with Sink Stainless Steel and Gooseneck Faucet
- Stainless steel construction ensures corrosion resistance
- Supports moderate throughput with integrated waste management
- Dimensions optimize space in busy bar environments
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The Perlick TS12BLW-STK (Quickship) Blender Station 12" Wide X 24" Deep Sink is a commercial-grade underbar blending and sink station designed for high-efficiency beverage preparation environments. Constructed from durable stainless steel, this free-standing unit combines a 12-inch wide and 24-inch deep sink with integrated features tailored for professional foodservice. Equipped with a gooseneck faucet (934Gb-Lf), a perforated wet waste pan (7055-52), and left & right side splash guards (7054R/L), it addresses workflow needs in bar setups, catering, and hospitality settings requiring reliable sanitation and swift cleanup. Its precise dimensions and rugged build make it ideal for outlets seeking streamlined vessel handling and efficient waste management within compact spaces.
This Blender Station offers a robust stainless steel construction with a 12" wide x 24" deep sink, suited for busy bar environments. It features a seamless recessed step for blender placement, integrated wet waste management, and field connection options for plumbing. Designed for moderate throughput, it ensures durability and easy maintenance with corrosion-resistant materials suited for frequent cleaning. Its ergonomic design supports efficient workflow across beverage stations, minimizing clutter and facilitating swift operation. Suitable for installation in commercial bar areas requiring reliable sanitation and versatile waste handling.
Ideal for moderate-volume bar service needing a dependable blending and sink station for daily beverage operations.
The Perlick TS12BLW-STK measures 12 inches in width, 24 inches in depth, and 30 inches in height, featuring a stainless steel construction that offers excellent corrosion and durability characteristics. It weighs approximately 50 lbs. with a self-contained design for straightforward installation. The unit includes a gooseneck faucet and perforated wet waste pan, supporting standard plumbing connections for field setup. Its operating temperature range and cleaning compatibility are optimized for foodservice sanitation standards, with easy disassembly for routine maintenance. Power and plumbing requirements align with typical commercial kitchen standards, making it suitable for a variety of hospitality environments.
A commercial underbar blender station is a specialized beverage preparation unit designed for high-turnover hospitality environments. It combines a durable sink with integrated waste management and a built-in blender recess, optimized for efficient drink service. The Perlick TS12BLW-STK functions as a robust, stainless steel fixture suitable for underbar, catering, or pub settings, supporting moderate beverage output with easy maintenance and sanitation. Its structure promotes swift workflow and quick cleanup, making it ideal for restaurants, bars, and event venues that require reliable, restaurant-ready equipment for daily operations.
Designed for the hospitality sector, the Perlick TS12BLW-STK provides a durable, stainless steel construction with built-in waste management, ideal for bar setups requiring moderate throughput and quick turnaround times. This underbar blender station supports efficient operation and sanitation, suited for catering, hotel bars, and restaurant beverage stations. It combines practicality with professional-grade features tailored to high-demand commercial environments.
Why choose the Perlick TS12BLW-STK over similar units, it stands out for its heavy-duty stainless steel construction, integrated waste management features, and a well-designed ergonomic profile that enhances workflow in commercial bar environments. Its quick-assembly design and field connection kit support efficient installation, making it ideal for high-traffic venues seeking reliable, restaurant-ready equipment that ensures sanitation and operational efficiency.
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