Perlick RDP12X30 30 Inch Stainless Steel Drip Tray Trough Drop-in with 2 Racks
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- Robust stainless steel construction resists corrosion
- Designed for drop-in installation in service stations
- Measures 30"W x 12"D with precise cutout
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The Perlick RDP12X30 Drip Tray Trough is a commercial-grade beverage service component designed for installation in foodservice stations. Constructed from durable stainless steel, this drop-in drip tray measures 30 inches in width by 12 inches in depth, targeting applications such as beverage stations and service counters. It features a recess that requires a cutout of approximately 28-13/16" x 10-13/16" to ensure precise fitment. Its prominent feature includes two removable glass racks, facilitating efficient cleaning and streamlined workflow. This component addresses contamination control and spillage management, vital for maintaining hygiene and safety standards in professional beverage environments. It provides a reliable solution for beverage stations requiring spill containment with easy maintenance, supporting high-traffic commercial kitchens and bar setups.
The Perlick RDP12X30 Drip Tray Trough offers a robust stainless steel construction with a 30"W x 12"D design, optimized for drop-in installation in service stations. It includes two removable glass racks for versatile usage and swift cleanability. The product's durable stainless steel ensures resistance to corrosion and impact, suitable for frequent commercial use. Designed for ease of installation and maintenance, it fits a cutout of 28-13/16" x 10-13/16". Its precise dimensions and high-quality materials enable seamless integration into beverage service setups, minimizing workflow disruptions and spill management issues.
Ideal for beverage stations or service counters requiring spill management and easy maintenance.
The Perlick RDP12X30 Drip Tray Trough is engineered for durable, commercial use with a stainless steel construction that resists corrosion and impact. It measures 30 inches wide by 12 inches deep and is designed specifically for drop-in installation, requiring a cutout of approximately 28-13/16" x 10-13/16". The unit's integrated design includes two removable glass racks, facilitating quick cleaning and flexible beverage service. It operates in standard commercial kitchen environments, accommodating high-volume beverage service workflows, especially where spill containment and sanitation are prioritized. The product employs a robust finish suitable for frequent cleaning routines, supporting sanitation standards in busy foodservice settings. Its lightweight yet sturdy design ensures easy handling during installation and maintenance, optimized for high-traffic beverage stations and service counters.
A commercial drip tray trough is a stainless steel component integrated into beverage service stations to collect spills, drips, and overflow, aiding maintenance and sanitation. It typically features a durable, corrosion-resistant construction and is designed for drop-in installation, often including removable racks for glassware or spill containment. The Perlick RDP12X30 serves as an example, installed in high-traffic beverage stations to ensure efficient spill management and workflow optimization, especially suitable for restaurants, bars, and catering operations requiring reliable containment and easy cleaning solutions.
Constructed with quality stainless steel, the Perlick RDP12X30 is ideal for medium-volume beverage operations, providing reliable spill containment, durability, and ease of maintenance in busy commercial settings. Designed for drop-in installation, it supports efficient workflow and sanitation in café, bar, and restaurant foodservice environments.
Comparing this model to similar drip tray troughs, the Perlick RDP12X30 offers superior stainless steel durability, precise dimensions for easy drop-in installation, and enhanced ease of maintenance with removable racks. Its corrosion-resistant construction, ergonomic design, and reliable spill containment make it well-suited for high-volume beverage service environments—improving sanitation and operational efficiency in commercial kitchens and bars.
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