The Perlick HC24FS4S-00-BLFLR C-Series Chiller Undercounter is a commercial-grade refrigeration unit designed for efficient use in foodservice environments requiring reliable cooling and compact footprint. It features a self-contained, bottom-mounted refrigeration system with a temperature range of -10°F to 10°F, suitable for storing perishable goods. Constructed with stainless steel interior and exterior panels, it offers durability and ease of cleaning essential for high-volume kitchen settings. This undercounter chiller provides a 5.3 cubic foot interior capacity, with black vinyl-coated full extension adjustable shelves and a lockable solid black vinyl door hinged on the left. Its LED interior lighting and digital thermostat enhance operational control and visibility, making it ideal for restaurant service, bar stations, or catering operations that demand compact, precise refrigeration solutions.
Top Perlick HC24FS4S-00-BLFLR Features
The Perlick HC24FS4S-00-BLFLR combines advanced refrigeration technology with durable materials for commercial foodservice workflows. Its self-contained, bottom-mounted system ensures efficient cooling while simplifying maintenance. The unit's solid hinges with lock provide security, and the adjustable shelves optimize storage for various product sizes. LED lighting and a digital thermostat allow precise temperature management, suited for high-demand environments. Its galvanized back and base support structural integrity and longevity in busy kitchen operations.
- Capacity: 5.3 cubic feet interior volume for versatile storage
- Construction: Stainless steel interior and galvanized back for durability
- Ease of Maintenance: Self-evaporating condensate pan with automatic defrost
- Workflow Efficiency: Adjustable shelves aid in organizing diverse items
- Installation: Compact dimensions with front venting for simple placement
Ideal for restaurants, bars, or catering facilities requiring compact refrigeration with reliable temperature control
Perlick HC24FS4S-00-BLFLR Technical Specs
The Perlick HC24FS4S-00-BLFLR operates on a standard 115V power supply, drawing 2.4 amps at 60 Hz, with a NEMA 5-15P plug, ensuring compatibility with typical commercial outlets. Its refrigeration system is air-cooled and self-contained, with a bottom-mounted compressor that simplifies installation and maintenance. The unit's construction features stainless steel and galvanized components, supporting a weight of approximately 195 lbs. It maintains a temperature range suitable for food storage from -10°F to 10°F, with a cooling capacity designed to meet moderate throughput demands in undercounter applications. The exterior finish combines galvanized and stainless steel for corrosion resistance, while interior surfaces facilitate easy cleaning. The product dimensions are 23.88" W x 24" D x 34" H, fitting seamlessly into various kitchen layouts. Additionally, it complies with ETL sanitation and cULus standards, ensuring safe, dependable operation in foodservice settings.
- Electrical Requirements: 115V, 2.4A, 60Hz, NEMA 5-15P plug
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Bottom-mounted, hydrocarbon refrigerant (R600a)
- Dimensions: 23.88" W x 24" D x 34" H
- Construction & Finish: Stainless steel interior, galvanized exterior
- Temperature Range: -10°F to 10°F for reliable food storage
- Weight: 195 pounds for stable deployment
- Food Safety & Hygiene: ETL Sanitation and cULus compliant materials
- Maintenance: Automatic defrost, self-evaporating condensate pan, easy-to-clean surfaces
- Installation & Usage: Requires proper airflow clearance, front venting for ventilation, suitable for undercounter placement in busy commercial kitchens
What is a commercial undercounter chiller?
A commercial undercounter chiller is a compact refrigeration unit designed for quick, accessible storage of perishable goods within foodservice establishments. It typically features self-contained refrigeration with precise temperature control and durable construction suitable for high-traffic environments. The Perlick HC24FS4S-00-BLFLR is installed beneath counters, offering quick access and efficient storage, making it suitable for restaurant, bar, or catering operations that require reliable, space-efficient cooling solutions. Its technical specifications include a 5.3 cu. ft. interior capacity, bottom-mounted refrigeration, and a temperature range of -10°F to 10°F, optimized for moderate throughput food storage needs.
Top commercial undercounter chillers for hospitality environments
Commercial undercounter chillers like the Perlick HC24FS4S-00-BLFLR provide reliable, space-efficient refrigeration perfect for busy hospitality settings. Built with durable stainless steel and self-contained cooling, they support efficient workflows for restaurant and bar service, designed for moderate throughput and quick accessibility. Perlick's model ensures consistent performance and easy maintenance in high-demand environments.
- Operation Type — suitable for high-use restaurant prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — tailored for bar and restaurant applications
- Workload Qualifier — supports moderate throughput requirements
- Use Case — for quick, accessible cold storage in busy kitchens
Why Choose Perlick HC24FS4S-00-BLFLR ?
Perlick HC24FS4S-00-BLFLR stands out among commercial refrigeration options with its robust stainless steel construction, precise digital temperature control, and energy-efficient design. Its self-contained, bottom-mounted refrigeration system simplifies installation and maintenance while providing reliable cooling. The compact footprint and durable build make it well-suited for demanding foodservice environments, enhancing operational efficiency and product presentation.
- Self-contained cooling system simplifies installation and service
- Stainless steel interior and exterior enhance hygiene and durability
- Compact undercounter design optimizes kitchen space utilization
- Reliable temperature range supports consistent food quality
- Energy-efficient operation reduces operational costs
