Penn Scale PS-20 (CASE) 20 lb Portion Control Scale Stainless Steel Pan with LCD Display - 4/Case
- 20 lb. capacity with high-precision measurement
- Stainless steel platform ensures durability
- Clear 1-1/5" LCD display for quick reading
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The Penn Scale PS-20 (CASE) is a commercial digital portion control scale designed for precise weight measurement in foodservice operations. It features a 20 lb. (9.07 kg) capacity with an accuracy of 0.2 oz. (10.005 kg) and is equipped with a 1-1/5" LCD display for clear readability. Its rectangular stainless steel platform measures 10" x 9", supporting durable and hygienic food handling. Powered by a standard AC adapter or six AAA batteries, this scale provides reliable performance in professional kitchen environments, suited for portioning, prep stations, and food measurement workflows. Its compact design and robust construction enhance operational efficiency, making it an indispensable tool for culinary professionals requiring exact portioning control.
The Penn Scale PS-20 (CASE) offers precise 20 lb. capacity with a durable stainless steel platform, ideal for standard food portioning tasks. Its 1-1/5" LCD display facilitates quick reading in busy settings. The device combines robust plastic housing with stainless steel construction for longevity. Easy to clean, it supports seamless integration into countertop workflows, reducing measurement errors and increasing throughput in commercial kitchens.
Ideal for precise portioning and food prep in commercial kitchens and foodservice settings.
The Penn Scale PS-20 (CASE) features a stainless steel rectangular platform measuring 10" x 9", providing a stable surface for food weighing. Its plastic housing ensures lightweight portability without sacrificing durability. The scale is powered by an included DC 9V AC adapter or six AAA batteries, supporting continuous operation. With a weight of 28 lbs., it is engineered for frequent commercial use and easy maintenance. The device offers measurement accuracy of 0.2 oz. and a capacity of 20 lbs., making it suitable for portion control in foodservice applications. Its design adheres to high food safety standards, with materials that support sanitation and longevity. The scale supports daily calibration and cleaning routines, fitting neatly into countertop workflows with minimal setup.
Electrical compatibility: Requires 9V DC power supply or AAA batteries
Cleaning & Maintenance: Disassemble platform for routine sanitation
Installation clearance: Adequate ventilation and clearance recommended for optimal operation
Workflow fit: Supports food prep stations with efficient measurement
Operational environment: Designed for indoor, temperature-controlled kitchens
A commercial portion control scale is a precision weighing device used in foodservice and culinary environments to measure ingredients and portions accurately in supporting consistent product presentation and inventory management. The Penn Scale PS-20 (CASE) is a compact, durable, digital scale optimized for moderate-volume food prep and portioning tasks, with a 20 lb. weight capacity and precise 0.2 oz. measurement resolution. Installed on countertops or prep stations, it is ideal for quick, accurate portioning in restaurant kitchens, catering, or institutional settings, ensuring efficiency and consistency in food measurement workflows.
Constructed with high-quality materials, the Penn Scale PS-20 (CASE) provides reliable measurement for food preparation and portioning in medium-throughput kitchens. Its durable stainless steel platform supports frequent use, while its digital interface offers precise weight readings. Designed for operation in standard commercial kitchen environments, it supports efficient workflows and accurate ingredient measurement.
In comparison to other commercial scales, the Penn Scale PS-20 (CASE) emphasizes robust stainless steel construction and flexible power options, delivering consistent performance in demanding kitchen environments. Its compact footprint and precise measurement capabilities streamline workflow, minimize errors, and promote sanitation, making it suitable for professional foodservice operations seeking reliable, restaurant-ready equipment.
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